Ancestral foods are “what our ancestors ate before industrial agriculture kicked in,” says Canty — think fermentation, unpasteurized (“raw”) milk, sourdough, soaked and sprouted grains, and the like. The next garrison in her nutritional war is Woods Hill Table at Pier 4, a 240-seat restaurant scheduled to start seating hungry diners on the Boston waterfront in the fall. 1,133 were here. Two weeks after Boston moved into the second phase of reopening, Woods Hill Pier 4 - the farm-to-table spot in Seaport - opened up its patio for its inaugural summer season. Woods Hill Pier 4: A Boston, MA . We…” Follow us on Instagram. Woods Hill Pier 4 lands in the Seaport with waterfront views and farm-to-table fare The restaurant will start serving dinner on Nov. 26. Woods Hill Pier 4’s menu is overseen by chef Charlie Foster, an alum of Toro and Clio who has been executive chef of Concord’s Woods Hill Table since it opened in 2015. As far as we know, there’s no other place that pairs unobstructed views of the harbor with a large patch of intentionally placed and perfectly manicured grass so well. Cool design, interesting menu and expensive. Thoughtfully sourced, local, and organic ingredients. Soak up some sun or chill out in the shade on their spacious harborside patio where you can take in the lovely views while you tuck in to creative takes on the classics. Perfect for a celebration or a night out For more…” • See 96 photos and videos on their profile. (Find it at 300 Pier Four Blvd., with stunning views of the water and the Institute of Contemporary Art.). Woods Hill Pier 4 300 Pier Four Boulevard, , MA 02210 (617) 981-4577. Woods Hill Pier 4 is a large modern restaurant that allows you to view the harbor and airport in the distance. Woods Hill is a relative rarity in the Seaport. The Boston Seaport is getting a new restaurant from Kristin Canty of Woods Hill Table. 300 Pier 4 Blvd. “I didn’t get into the restaurant business to be a restaurant owner,” says Kristin Canty. It’s not just about serving dishes that taste good; it’s about telling the story. Jun 2016 – Dec 2019 3 years 7 months. 228 were here. Dan Secatore. Canty — who is also the filmmaker behind a documentary called Farmageddon: The Unseen War on American Family Farms — is intimately involved in the farm-to-table movement, sourcing many of her restaurants’ ingredients from her own New Hampshire farm and supporting other local farms that support her food philosophy. The Seaport District as a whole is rapidly changing, with skyscrapers sprouting up on every available parcel of land on the once-desolate waterfront. Woods Hill Pier 4’s First Patio Season + 5 Other Patios We Love. Six of our favorite patios right now. It’s all his: He creates the food and the flavors using those ingredients.”. giftcards. Boston, MA 02210. While the space doesn’t have that pastoral connection to farmland on the surface, it’s won’t be far from diners’ minds. The direct sourcing from Woods Hill’s own farm is the point — “It’s a way that you can eat something from our farm that you can’t have anywhere else in the world,” says Foster. 1,082 were here. Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. Dan Secatore. 2016 Bitouzet-Prieur, Volnay, Burgundy (Pinot Noir) Meanwhile, providing steady reinforcement is Canty’s self-produced documentary, “Farmageddon: The Unseen War on American Family Farms,” released in 2011 and widely available on streaming services. Credit Cards (incl. Woods Hill Pier 4, an offshoot of Concord’s lauded Woods Hill Table, is bringing its farm-to-table ethos and cooking to the neighborhood when it … Most restaurants in the Seaport are pricey and this one is up there considering the small plates. (It’s legal for consumers to get raw milk directly from farmers in Massachusetts, but it’s not something that Canty can serve at her restaurants. Woods Hill Pier 4 Urban take on an original. Since 2015, Woods Hill Table has delivered a true farm-to-table experience from their farm in Bath, NH to their location in Concord, MA.Now the Woods Hill team brings their successful concept to Boston Seaport’s district. That is the magic of Woods Hill Pier 4! This spin on a Whiskey Smash incorporates Green Chartreuse, but its backbone is bourbon from Vermont’s Mad River Distillers. (snacks available at the bar between brunch and dinner service). Get Woods Hill Pier 4 for delivery or pickup. For example, take the Bourbon Chartreuse Smash. We are here for you. The restaurant space, conceptualized by Boston’s Analogue Studio, feels special occasion-worthy; it’s oceanic without being cheesily nautical, thanks to a carefully chosen color palette of blues and grays, not to mention rippling waves of white sound paneling lining parts of the ceiling. Place orders online at farm-at-woods-hill.square.site or by emailing orders@farmatwoodshill.com. Boston’s waterfront has a new addition as Woods Hill Pier 4 from owner Kristin Canty and Executive Chef Charlie Foster (yep, they’re the same peeps who run Wood’s Hill Table in Concord) opens in the Seaport. But as much as Woods Hill Pier 4 is different from Anthony's, the best reason to come is the same: the breathtaking water views. Authentic farm to table dining in Boston's Seaport For Canty, it all comes back to the principles of ancestral foods, which she credits with curing one of her children of a life plagued with severe allergies. Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. Boston, MA – Woods Hill Pier 4, the latest concept from operating owner Kristin Canty and Chef Charlie Foster, brings farm-to-table dining to Boston’s Seaport neighborhood.As with all of Canty’s restaurants, which include Woods Hill Table and Adelita in Concord, Woods Hill Pier 4 aims to provide guests with delicious food made with the highest quality organic ingredients. Jan 2020 – Present 4 months. by a new location of Nantucket’s popular Nautilus restaurant. Woods Hill Pier 4, the latest concept from operating owner Kristin Canty, debuted at the tail end of 2019, bringing farm-to-table dining to Boston’s Seaport neighborhood. Written by. Woods Hill Pier 4 brings farm-to-table dining to the Seaport, on the site where the iconic Anthony’s Pier 4 restaurant once sat. Woods Hill Pier 4 opens at 5 p.m. for dinner daily, starting on November 26. 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