Shrimps 6. This is one of the most popular Albanian foods! Bread is the most common dish. This dish is a traditional Albanian food from the city of Elbasan. The dish shares its … If you have been to Greece, then this dish may look similar and it’s because it is!  Japrak is minced lamb, rice, herbs and cooked until tender.  I highly recommend tasting Japrak.Â. Riblja čorba (Fisherman’s soup) is exactly what you would expect a broth with such a name to be. Just like raki, tea is used for many medical problems.  In Albania, there is a tea for every sort of problem you could have.  One of the most popular is Sideritis also known as mountain tea because it’s grown in the mountains.  This tea is everywhere, there’s so much that you probably would never have to buy it.  Another popular Albanian tea is cherry tail tea which helps with an array of problems too and is a little sweet and a little bitter. Calamari/squid 7. 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A cold soup?  Yes!  This dish is a popular Balkan dish, so it’s not only found in Albania.  This delicious soup is made with yoghurt, garlic, thyme and vinegar. Most Mediterranean countries cook a version of stuffed peppers with minced meat or ground beef and rice. @AnitaHendrieka Site Powered by Pix & Hue. Where to eat: Knoedel Manufaktur, Josefstaedter Strasse 89, Vienna. … This Albanian dessert is another rice-based pudding but with raisins, cinnamon, almonds, cloves, brown sugar and sometimes mutton broth.  It’s a darker dessert and not creamy like Sultjash. Mămăligă (Polenta) Usually a side dish for sarmale or served plain with sour cream and Romanian cheese, mămăligă is made from corn flour boiled in water … You will find lots of little restaurants and street shacks in Albania selling grilled meat.  From lamb, chicken and pork, there are lots of options for an avid meat eater.  Most of the tavernas will offer a mixed grill plate so you get an array of different meat.  One of my favourites is pork pancetta! If you’re a vegan, it’s going to be hard because nearly every Albanian dish is made with dairy or other animal products.  The friends I have that are vegan stuck with fresh fruit (which is so juicy and the best in the world!) In Albania this eye catching, delicious and colorful vegetable dish was made particularly for New Year’s Eve dinner and it was present on almost all tables. Cevapcici Balkan Sausage 30 mins Ratings. An expresso only costs 50 lek at my local coffee shop.  Just like seafood, I didn’t drink coffee before I came to Albania so that’s another testament on how good the coffee is! This is a dish which comes from the UNESCO city of Gjirokastër (only an hour from Saranda).  This traditional Albanian food is essentially vegetable risotto balls.  Egg, rice and herbs are mixed together then cooked into deep fried balls.  They are a great compliment to other Albanian dishes, and are especially good with some Salce Kosi or grilled meat. Thinly... 2. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. This particular Albanian byrek is made with mashed pumpkin and its delicious.  It’s sort of sweet but savoury at the same time.  A perfect snack or even meal! This is a meal which I eat homecooked, it’s not one that I have seen on menus (especially here in Saranda).  The texture and taste are like chicken stuffing, with the bread, herbs and onion.  It’s got a delicious taste to it! What is it: Cooked bulgur (burghul) with tomato paste, vegetables, and paprika, tossed in parsley. While this dish is the ultimate comfort food, I would still like to mention that it’s full of calories and carbs:). But you should know there are LOTS of different flavours, combinations and textures to a byrek. Let’s look at some of the best traditional Albanian food that you should try during your time in Albania. Another great seafood option and another one you will find on the menu everywhere in cities like Vlora, Saranda and everywhere in between. Croatian & Serbian Side Dish Recipes Browse Croatian and Serbian side dish recipes, including ajvar, sauerkraut and more. Kadaif is a sweet and crispy Albanian dessert which looks like it has hair on top!  It’s also made with filo pastry like Baklava.  It’s simple to make.  The filo pastry is shredded to make it’s strange texture.  It’s very sweet, like a lot of Albanian desserts and contains walnuts with a syrup which makes up most of the dessert. Sarmale with polenta, sour cream and traditional sausages; Photo credit: Nitu Iulian 2. The Bulgarian Gyuvech is a great tribute to slow-food culture worldwide. Of course, you gotta wash the meal down with a beer! Oct 19, 2020 - Explore Sonila Cami's board "Albanian Food" on Pinterest. This traditional Albanian food is like a meat stew.  It’s hearty and popular in Albania, something you would find in a typical Albanian home!  Before you turn your nose up at the head part it’s surprisingly delicious! In restaurants, it's often served with slivers or cubes of potatoes that are oven-baked rather than fried. 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