Add the flour and mix it first with a spatula and then begin to knead until a smooth and homogeneous dough is obtained (1). Sprinkle some flour on top of the pastry too. Percent Daily Values are based on a 2,000 calorie diet. Create a well in the center of the flour-butter mixture and add 3 tbsp ice cold water (literally water with ice cubes in it to make sure it’s very cold). Vegan Apple Turnovers Recipe with Phyllo Pastry (Dairy Free). If the dough crumbles when pressed, add more water (one tablespoon at a time) until it holds together. Pick up the shortcrust pastry, work it with your hands and use it for your preparations (3). Once about half the butter is in pieces throughout the flour, begin to “cut” it in by pressing on the butter with your fingers. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If possible, dust your rolling pin with flour. Before starting, make sure the dairy free butter substitute you’re using is nice and cold in the fridge and you have some ice water handy! This vegan shortcrust pastry is deliciously flaky with lots of buttery layers of flavor. If you make this recipe, tag me @lettucevegout on social media so I can see what you make (truly the highlight of any day is seeing what you’ve made!). Pastry can be such an intimidating recipe to attempt, so read along for my best tips and tricks to get it right (it’s not too hard, I promise!). Take your time and keep the vegan shortcrust pastry well coated with flour so it doesn’t stick to the counter or rolling pin. On its own, cooked shortcrust can last up to 5 days on the countertop (assuming the filling in it is okay to be stored this way) or for up to a week in the fridge (if the filling needs to be kept cold). You can buy stones or marbles specifically for this purpose. In a large mixing bowl, sift together the flour and salt. Add the remaining half of the ½ C vegan butter to the flour and cut this butter in, using the same technique as above; this time, keep these butter pieces larger, about the size of a nickel or penny. At this point there should be flour-coated pieces of butter throughout, but the mixture will still look grainy and there will be loose flour (it won’t look like dough yet). Add in cold water and mix well to a dough. To do this, cut the fat into small pieces and add to the flour and salt. Allrecipes is part of the Meredith Food Group. Wrap dough in plastic wrap and refrigerate for 30 minutes. 1/2 tsp Salt 3 Tbsp Sugar (optional) – 2-3 Tbsp of sugar can be added to this pie crust if you are using it to make a sweet pie. Add comma separated list of ingredients to exclude from recipe. Please accept cookies for optimal performance. Keep a tablespoon close by to measure the water when needed. Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. If the mixture is too dry (not holding together) slowly add more water, ½ tbsp at a time. Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. Scatter cooled Bacon Filling evenly across base … Then use a flat edge (the back of a knife works perfectly) to scrape excess flour off. Mix in enough cold water to hold mixture together. For the butter, press it down into a ½ C measuring cup so there’s no air pockets left. To measure flour in cups (without using a scale), carefully spoon flour into the measuring cup until it’s heaping. Enjoy your delicious, buttery and flaky vegan pastry! Swiss chard, bacon and Gruyère tart. If it’s too sticky, add some additional flour 1-2 tbsp at a time. The larger you keep the pieces, the flakier the crust (but don’t keep the butter pieces overly large). Ingredients to Make Vegan Shortcrust Pastry. Make sure it’s thawed completely as frozen dough won’t roll well. You saved Shortcrust Pastry to your. Rub in the butter. Sprinkle flour over your rolling surface and place the dough in the center of this. Begin by measuring the flour. Depending on the filling, the bottom may become soggy as the dish sits, so keep this in mind as you eat your delicious creation! If you want to blind bake the vegan shortcrust pastry (cooking the pastry with nothing in it, then later filling with something that doesn’t need to cook), poke lots of holes with a fork along the bottom of the pastry. Fig, raspberry & cardamom pie. Keep the butter in your fridge until ready to use. Use a fork to mix water into the flour until everything is just mixed (as soon as there are no more dry pieces of flour, stop mixing). This recipe makes one pie crust. Use your fingertips to rub the butter into the flour until you have a mixture that … To cut the butter in, press on the pieces with your fingers to make the butter smaller and ensure each of these smaller pieces are coated in flour. Carefully add 3 tablespoons of water from the bowl of ice water. Add cold butter and rub the butter into flour. In my pictures and videos, I use a small glass pie dish. Best vegan bacon. Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. For the first half of the butter, continue cutting until most pieces are the size of a chickpea (or as small as a green pea). Bake for 15-20 minutes, until the top edges have browned and the crust is lightly crisped all over. Wrap it in plastic film and let it rest in the refrigerator for at least an hour (2). Learn how to make a simple, buttery and unbelievably flaky vegan shortcrust pastry that’s perfect for making pies or tarts! The Difference between a Dietitian vs Nutritionist. If you want to freeze the dough, this is the time to do that. Add also sugar, salt, vanilla essence and continue to mix everything until a smooth cream is obtained. Scooping flour straight from the bag can compress it, leaving you with excess. Add flour and salt to a large bowl and whisk together. Caribbean beef patties. Place the shortcrust dough into your fridge to rest and chill for at least 20 minutes. Grab a large piece of plastic wrap and wrap your disk of dough (shape it into a round, flat disk to make rolling easier). For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. If the dough feels sticky, stir in some extra flour. It calls for monounsaturated vegetable oil in place of the usual butter or shortening, meaning that the pastry is healthier for the heart than traditional recipes. Add egg yolk and enough water to make ingredients cling together. Initially it will look like … My gluten free shortcrust pastry recipe. Saved Recipes. This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. Read More. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! To use frozen dough, allow it to thaw in the fridge overnight. Press dough into a ball and knead gently on a floured surface until smooth. Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. If you need a top layer, double the recipe. (Using a food processor fitted with the dough blade makes the"cutting" process a little easier and faster). Add half the beaten … Shape the pastry as needed, cutting excess dough from the edges. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! Nutrient information is not available for all ingredients. 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