Spinach Salad I
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Wednesday, 22 June 2011 16:22
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You select the garnishes (any or all)! 1/3 cup olive oil 2 TBS white wine vinegar ½ tsp sugar ½ tsp salt ¼ tsp fresh ground black pepper 1 tsp soy sauce 1 TBS vermouth 2 tsp Dijon mustard ½ tsp curry powder 1– 1 ½ pounds...

 

You select the garnishes (any or all)!

  • 1/3 cup olive oil
  • 2 TBS white wine vinegar
  • ½ tsp sugar
  • ½ tsp salt
  • ¼ tsp fresh ground black pepper
  • 1 tsp soy sauce
  • 1 TBS vermouth
  • 2 tsp Dijon mustard
  • ½ tsp curry powder
  • 1– 1 ½ pounds fresh spinach, washed, dried, and torn into bite sized pieces
  • Garnishes (any and all):
  • 1 cup diced green apple
  • 1 TBS sesame seeds
  • 1 TBS toasted walnuts or crushed dry-roasted Spanish peanuts
  • ¼ cup chopped green onions
  • ½ cup golden raisins
  • ½ medium Vidalia onion (sliced into thin half circles)
  1. Combine olive oil and next 8 ingredients into a cruet and shake well, refrigerate
  2. Assemble spinach and desired garnishes into a chilled salad bowl, tossing well
  3. Either lightly apply dressing in large bowl or allow guests to portion their own

Serves 6-8

 

Last Updated on Wednesday, 06 July 2011 02:22