Toms Chili
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Wednesday, 22 June 2011 15:01
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This chili recipe is over 40 years old and still delicious!

Submitted by:  Tom W.

Ingredients:

  • 1 TBS vegetable oil
  • 2 pound ground beef
  • 2 pods garlic, pressed
  • ½ tsp salt
  • ½ tsp celery salt
  • ½ tsp onion salt
  • 1 onion, coarsely chopped
  • ¼ bell pepper, coarsely chopped
  • 1 small can tomato sauce
  • 1 can pureed tomatoes
  • 1 can Rotel tomatoes
  • 1 ounce of chili powder
  • ½ tsp cumin
  • ¼ cup flour
  • 2 TBS sugar
  • 1 ½ cups water
  • 1 small can mushroom stems & pieces
  • 2 cans red beans
  • ½ white onion, grated
  • 2 cups shredded cheddar cheese
  • 2 cups sour cream
  • ½ cup jalapeno slices

Instructions:

  1. In a large Dutch oven, lightly brown ground meat in oil;
  2. Add garlic and next 4 ingredients
  3. Add onion and bell pepper, continue cooking 8 minutes
  4. Add remaining ingredients and bring to a boil, reduce heat and simmer for 2-4 hours
  5. Serve hot in bowls with last 4 ingredients available for garnish

Serves 6-8

 

Last Updated on Sunday, 24 May 2015 19:41