Vegetables
Baked Eggplant & Oyster Casserole PDF Print E-mail
Written by Avinash Pooran   
Thursday, 23 June 2011 15:05

3 large eggplants, firm, dark  and elongated, peeled and diced 1 pint fresh oysters and liquid 1 pound button mushrooms ¼ cup butter 2 TBS olive oil ½ cup finely chopped onions ¼ cup finely chopped celery ¼ cup finely diced...

Last Updated on Saturday, 22 August 2015 18:33
 
Baked Cheese Grits PDF Print E-mail
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Written by Avinash Pooran   
Thursday, 23 June 2011 15:04

2 cups uncooked grits 4 cups shredded cheddar cheese 3 cloves garlic, peeled, pressed 1 stick butter 2 quarts milk 2 tsp salt 3 eggs, slightly beaten grated Parmesan cheese Cook grits in boiling salted water until tender but... 

 
Asparagus with Lemon Sauce PDF Print E-mail
Written by Avinash Pooran   
Thursday, 23 June 2011 15:03

1 ½ pounds fresh asparagus ½ tsp salt 1 TBS butter 1 gallon hot water 1 ½ TBS butter, melted 1 ½ TBS flour ¾ cup Half & Half ½ tsp ground ginger 1 TBS grated lemon peel 1 TBS lemon juice ½ tsp salt ½ tsp black pepper 1...

 
Artichoke-Rice Casserole PDF Print E-mail
Written by Trobaz   
Wednesday, 15 June 2011 20:08

FRANCES

1 box of chicken flavored rice ½ bell pepper, finely chopped 4 green onions, finely chopped 12 small pimento-stuffed olives, sliced 1 tsp curry ½ cup mayonnaise 1 small jar of marinated artichokes; any tough...

Last Updated on Wednesday, 15 June 2011 21:11
 
Artichoke-Rice Salad PDF Print E-mail
Written by   
Wednesday, 15 June 2011 20:07

1 can chicken broth 1 cup uncooked long or extra long rice 1 12-ounce jar marinated artichoke hearts, drained, tough outer leaves removed, and cut into quarters 2 green onions, chopped 8 pimento-stuffy olives, sliced ½ cup mayonnaise ½...

Last Updated on Wednesday, 06 July 2011 01:29
 
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