Vegetables
Red Beans & Rice
Written by John Keife
Saturday, 22 August 2015 18:52
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A version of red beans and rice with a little twist (crock pot)  that you'll note in the Instructions!

Submitted by:  John Keife

 
Twice-Baked Potatoes
Written by John Keife
Tuesday, 20 May 2014 17:08
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Mouth-watering potato dish that substitutes well for plain or mashed potatoes.

Submitted by:  Debbie K.


Ingredients:

  • 1 28-ounce bag of baby potatoes
  • 2 TBS canola oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 TBS chopped chives
  • 2/3 cup ranch-style sour cream dip
  • 1 cup Sargento Chef Blends shredded cheddar cheese
  • 1/2 cup French fried onions

Instructions:

  1. Preheat oven to 325°
  2. Toss potatoes with oil, salt, and pepper; place in 2-qt baking dish
  3. Bake for 35-40 minutes until tender
  4. Remove from oven and mash coarsely with potato masher
  5. Spread dip over potatoes
  6. Top potatoes with cheese, onions, and chives
  7. Bake another 8-10 minutes until cheese is melted

Serves 4-6

 
Mashed Cauliflower
Written by John Keife
Tuesday, 20 May 2014 14:08
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Cauliflower is a wonderful vegetable that has great versatility.  This example is a delicious, healthy alternative to mashed potatoes.

Debbie

Submitted by:  Debbie K.

 

Ingredients:

  • 1 head of cauliflower, separated into individual flowerettes
  • 1/2 stick butter
  • 1/4 cup heavy cream or Half 'n Half
  • 1 1/2 cups of white cheddar cheese; or substitute you own favorite
  • 1 TBS chopped chives
  • 1/4 cup cream cheese
  • Parmesan cheese

Instructions:

  1. Place cauliflower into a steamer basket and cook until softened; approximately 12-15 minutes
  2. Add next 5 ingredients while beating with immersion blender or conventional mixer
  3. Pour mashed cauliflower mixture into casserole dish and sprinkle liberally with Parmesan cheese
  4. Bake in oven at 350° for approximately 8-10 minutes
  5. Serve hot
Last Updated on Tuesday, 20 May 2014 15:55
 
Sweet Potato Casserole
Written by John Keife
Saturday, 21 September 2013 15:37
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This delicious recipe could be classified a dessert!  Popular not only during the holidays, but anytime of year especially when paired with pork, turkey, wild game or chicken.

Submitted by:  Debbie K.

Debbie K

Casserole Ingredients:

  • 3 cups boiled, mashed sweet potatoes
  • 1/2 tsp vanilla extract
  • 1/2 cup melted butter
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 1/2 cup milk or Half 'n Half
  • 1 can crushed pineapple

Topping Ingredients:

  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup softened butter
  • 1 cup chopped pecans
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon

Casserole Instructions:

  1. Into a large mixing bowl, beat together potatoes, extract, butter, sugar, eggs, Half 'n Half
  2. Fold in the crushed pineapple without beating
  3. Place into lightly greased 9 x 13" or two 9 x 9" baking pans
  4. Sprinkle topping mixture (see instructions) over sweet potatoes and sprinkle nutmeg and cinnamon over top
  5. Bake uncovered in a preheated 350° oven for 45 to 50 minutes until browned and bubbly

Topping Instructions:

  1. In a food processor fitted with a steel blade, combine sugar, flour, and butter until crumbly
  2. After processing, fold in pecans thoroughly
  3. Nutmeg and cinnamon are sprinkled on top of mixture

NOTE:  The casserole may be refrigerated covered from up to two days or covered and frozen for up to 2 weeks then defrosted for 1 day in the refrigerator

Last Updated on Tuesday, 20 May 2014 14:50
 
Veg Pan Hagety
Written by John Keife
Sunday, 20 November 2011 18:28
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Although not a Cajun dish, this recipe comes from our good friends in England and their spirit and joire de vivre certainly fits into the our Cajun culture!  Enjoy.

Created by:  Dave & Judi W.

Last Updated on Sunday, 20 November 2011 21:49
 
Snap Beans
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Thursday, 23 June 2011 16:54
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Simple dish showing off fresh snap beans

Last Updated on Sunday, 20 November 2011 21:22
 
Stuffed Bell Pepper III
Written by
Thursday, 23 June 2011 16:52
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Simple and delicious.  Great one-dish meal!

Last Updated on Monday, 13 January 2014 19:24
 
Squash Casserole
Written by
Thursday, 23 June 2011 16:51
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Delicious as a vegan one-dish meal or as a side dish with chicken or turkey

Last Updated on Monday, 13 January 2014 19:27
 
Stuffed Bell Peppers II
Written by
Thursday, 23 June 2011 16:50
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This dish serves as a main course with its tasty meaty filling!  We enjoyed this recipe back in the '50's and 60's!  Thank you Mama. . .

Submitted by:  Maudie Keife

Last Updated on Saturday, 22 August 2015 18:20
 
Best Eggplant
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Thursday, 23 June 2011 16:48
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Delicious with pot roast, rice and gravy!

Submitted by:  Bernard Boyne

Last Updated on Saturday, 22 August 2015 18:22
 
Rice Dressing
Written by
Thursday, 23 June 2011 16:45
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1 ½ cups raw rice Chicken stock 2 TBS vegetable oil ¾ cup finely chopped onion ½ cup finely chopped bell pepper ¾ cup finely chopped celery 1 ½ pounds ground chuck (may substitute ½ Bryan’s or Jimmy Dean pork sausage) ½...

Last Updated on Wednesday, 06 July 2011 01:30
 
Wild Rice Florentine
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Thursday, 23 June 2011 16:44
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This works very nicely with fowl, beef, or pork dishes 2 10-oz boxes of chopped spinach 14.5-oz can beef broth pkgs long-grain and wild rice dinner TBS butter 1 medium onion chopped fine 2 ribs celery chopped fine 2 cups grated...

Last Updated on Wednesday, 06 July 2011 01:30
 
White Beans with Ham & Pickled Pork
Written by
Thursday, 23 June 2011 16:43
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Comfort food at its best!!

Last Updated on Saturday, 22 August 2015 18:17
 
Whipped Potatoes
Written by
Thursday, 23 June 2011 16:42
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6 large russet potatoes 8 TBS butter 1 cup heavy whipping cream ½ tsp salt ¼ tsp white pepper Pinch of nutmeg 2 pats butter ¼ cup chopped parsley Peel potatoes, removing “eyes”, cut each in half lengthwise and each half...

Last Updated on Wednesday, 06 July 2011 01:30
 
Vegetable Fettucine
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Thursday, 23 June 2011 16:41
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Missy 2 boxes linguine, cooked according to instructions, drained, set aside with 1 TBS olive oil to coat 2 TBS olive oil 2 TBS butter 2 packs broccoli flowerets, washed and drained 1 pack cauliflower flowerets, washed...

Last Updated on Wednesday, 06 July 2011 01:31
 
Vegetables Mornay
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Thursday, 23 June 2011 16:40
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Sandy 2 packages of your favorite frozen mixed vegetables 1 tsp salt ¼ tsp garlic salt 2 TBS butter Mornay Sauce: ¼ cup butter ¼ cup flour 1 ½ cups Half & Half ½ cup juice from vegetables 1 tsp salt ¼ cup parmesan...

Last Updated on Wednesday, 06 July 2011 01:31
 
Vegetable Chili
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Thursday, 23 June 2011 16:38
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½ pound white navy beans ½ pound red kidney beans 1 cup diced zucchini 1 cup diced summer squash ½ cup chopped broccoli ¼ cup vegetable oil 1 cup diced onions ½ cup chopped celery ¼ cup chopped bell pepper 2 TBS minced...

Last Updated on Wednesday, 06 July 2011 01:31
 
Twice Baked Potatoes
Written by
Thursday, 23 June 2011 16:37
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Great substitute for traditional baked potatoes

Last Updated on Saturday, 22 August 2015 18:21
 
Tomato-Feta Green Beans
Written by
Thursday, 23 June 2011 16:36
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Lots of color for a Holiday dish 1/4 cup pine nuts (walnuts may be substituted) 2 16-oz pkgs frozen French-style green beans ½ medium-sized onion sliced in thin strips 3 garlic cloves, minced 2 tsp Italian seasoning (dried) 1...

Last Updated on Wednesday, 06 July 2011 01:31
 
Tomato-Basil Pie
Written by
Thursday, 23 June 2011 16:35
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4-5 medium size ripe tomatoes ½ cup torn basil leaves 1 cup grated Monterrey Jack cheese ½ cup olive oil ½ cup julienned andouille sausage 1 cup crawfish tails ½ cup cheddar cheese ½ cup parmesan cheese 1 small Bermuda onion,...

Last Updated on Wednesday, 06 July 2011 01:31
 
Sweet Potato Pecan Balls
Written by
Thursday, 23 June 2011 16:34
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Interesting 'twist' to the more common presentations of the ever-popular sweet potato

Last Updated on Tuesday, 14 January 2014 18:56
 
Sweet Potatoes
Written by
Thursday, 23 June 2011 16:33
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Irene 3 cups mashed sweet potatoes (canned or baked fresh) 1 cup sugar 1 cup butter 1/3 cup milk 3 eggs 1 cup chopped pecans 2 TBS flour 1/3 cup melted butter 1 cup light brown sugar In mixed bowl combine potatoes...

Last Updated on Wednesday, 06 July 2011 01:32
 
Sweet & Sour Green Beans
Written by
Thursday, 23 June 2011 16:31
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Colorful and delicious for a brunch or luncheon.

Last Updated on Monday, 13 January 2014 20:05
 
Sweet & Hot Beans
Written by
Thursday, 23 June 2011 16:30
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Tangy accompaniment to a barbeque.

Last Updated on Monday, 13 January 2014 20:05
 
Stuffed Potatoes
Written by
Thursday, 23 June 2011 16:29
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I have added ground meat, shrimp, or pulled pork to this recipe for a tasty treat while watching your favorite team on TV!

Last Updated on Saturday, 22 August 2015 18:23
 
Stuffed Mirliton
Written by
Thursday, 23 June 2011 16:28
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Delicious as a one-dish meal!

Last Updated on Monday, 13 January 2014 20:05
 
Stuffed Eggplant
Written by
Thursday, 23 June 2011 16:27
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Great seafood-vegetable recipe to serve company!

Last Updated on Saturday, 22 August 2015 18:24
 
Stuffed Bell Peppers I
Written by
Thursday, 23 June 2011 16:26
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Worth the effort!

Last Updated on Monday, 13 January 2014 19:43
 
Squash Mozzarella
Written by
Thursday, 23 June 2011 16:25
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Always a hit with a company dinner!

Last Updated on Monday, 13 January 2014 19:45
 
Squash & Ground Meat Casserole
Written by
Thursday, 23 June 2011 16:23
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Great Casserole!

Last Updated on Monday, 13 January 2014 20:06
 
Spinach with Hearts of Palm
Written by
Thursday, 23 June 2011 16:21
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A great recipe to impress your guests!

Last Updated on Monday, 13 January 2014 19:49
 
Spinach Madeline
Written by
Thursday, 23 June 2011 16:21
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Recipe created by a popular B & B owner in St. Francisville, LA many years ago!  Popular when served with steak.

Last Updated on Monday, 13 January 2014 19:51
 
Spinach-Artichoke Rice
Written by
Thursday, 23 June 2011 16:19
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Great dish to accompany a broiled or grilled fish.

Last Updated on Monday, 13 January 2014 20:06
 
Spinach & Artichoke Casserole
Written by
Thursday, 23 June 2011 16:19
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Artichokes and spinach combined with Parmesan cheese and sour cream is a 'can't miss'!!

Last Updated on Monday, 13 January 2014 20:06
 
Spinach & Andouille Souffle
Written by
Thursday, 23 June 2011 16:18
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This recipe, once mastered, is a sure to impress dinner guests!

Last Updated on Monday, 13 January 2014 19:57
 
Spicy Tomato, Macaroni & Cheese
Written by
Thursday, 23 June 2011 16:16
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Tasty 'South of the Border' twist to the standard mac and cheese!

Last Updated on Monday, 13 January 2014 20:00
 
Smothered Okra & Tomatoes
Written by
Thursday, 23 June 2011 16:16
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Be sure to use fresh baby okra although the fresh frozen in your frozen vegetable department will suffice.

Last Updated on Saturday, 22 August 2015 18:25
 
Smothered Corn
Written by
Thursday, 23 June 2011 16:14
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Delicious, even better if you can find fresh corn in your grocer's produce department!

Last Updated on Monday, 13 January 2014 20:09
 
Smothered Cabbage
Written by
Thursday, 23 June 2011 16:13
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3 TBS bacon fat 1 large onion, finely chopped 1 head large cabbage, shredded 1 ½ cup chicken stock ½ tsp salt ½ tsp black pepper 1 tsp Tabasco sauce 1 TBS sugar 1 strip bacon, chopped Melt bacon fat over medium heat in large,...

Last Updated on Wednesday, 06 July 2011 01:36
 
Steamed Rice
Written by
Thursday, 23 June 2011 16:13
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2 cups raw rice 2 cup water 1 tsp salt Wash rice thoroughly; remove any dark pieces; drain and place into a heavy saucepot that is at least 6 cups in size and has a cover Add water and salt; put on medium-high heat and bring...

Last Updated on Wednesday, 06 July 2011 01:36
 
Red Beans & Rice II
Written by
Thursday, 23 June 2011 16:12
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A standard in South Louisiana.  Great when accompanying fried, farm-raised catfish filets!

Last Updated on Monday, 13 January 2014 19:55
 
Red Beans & Rice
Written by
Thursday, 23 June 2011 16:11
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Great Monday (wash day) tradition in New Orleans

Last Updated on Saturday, 22 August 2015 18:26
 
Pumpkin Lafourche
Written by
Thursday, 23 June 2011 16:11
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1 large pumpkin or cushaw ¼ cup sugar ½ cup melted butter 3 large peeled apples, diced ½ cup Louisiana cane syrup ½ cup honey ¼ tsp cinnamon 1/8 tsp nutmeg 1/8 tsp allspice ½ cup raisins ½ cup golden raisins 1 ounce sherry Marshmallows...

Last Updated on Wednesday, 06 July 2011 01:37
 
Potato Salad for 20
Written by
Thursday, 23 June 2011 16:10
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Missy 12-14 Yukon Gold potatoes peeled, boiled, and diced; chill 12 eggs, hardboiled and shelled, yolks and whites separated 2 cups mayonnaise 1 small jar tartar sauce ¼ cup Italian dressing 3 TBS Dijon mustard ¾ cup...

Last Updated on Wednesday, 06 July 2011 01:37
 
Pickled Black-Eyed Peas
Written by
Thursday, 23 June 2011 16:09
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Great relish that can be snacked on or spinkled over your favorite beef, pork, or chicken.

Last Updated on Monday, 08 August 2011 19:10
 
Mary's Vegetable Casserole
Written by John Keife
Thursday, 23 June 2011 16:09
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Hearty meal when set before a crowd of hungry guests on a cold winter's day in Louisiana!

Created by:  Mary B. 

Last Updated on Monday, 08 August 2011 19:08
 
Potato Casserole
Written by Avinash Pooran
Thursday, 23 June 2011 16:07
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Missy 6 large baking potatoes, washed, cut in half, with skin left on 8 slices bacon, fried crispy, crumbled and set aside; grease reserved 1 large Vidalia onion, finely chopped 1 stick butter 1 TBS fresh chives 8 ounces... 

 
Pecan Green Beans
Written by Avinash Pooran
Thursday, 23 June 2011 16:06
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Missy 2 cans whole green beans, washed and drained 3 TBS butter 2 strips of bacon ½ onion, finely chopped ¼ cup chopped pecans (may be roasted) Rinse green beans and place in covered glass microwavable dish with...

 
Onion Roasted Potatoes
Written by Avinash Pooran
Thursday, 23 June 2011 16:05
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2 pounds Yukon Gold potatoes, washed and cut into chunks, optional to peel 1 envelope Lipton Onion Soup Mix ½ tsp Tony’s Chachere’s seasoning mix 1/3 cup olive oil ½ cup grated parmesan cheese 1 TBS chopped fresh chives Into... 

 
Mustard Greens
Written by Avinash Pooran
Thursday, 23 June 2011 16:04
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2 bunches mustard greens (about 2 pounds) water to cover ¼ pound salt pork, cut into 1” pieces 1 tsp salt 1 tsp Tabasco sauce 1 tsp sugar ½ tsp black pepper ½ cup onions, finely chopped Soak greens in water for 2 minutes,...

Last Updated on Thursday, 23 June 2011 16:04
 
Marinated Vegetables
Written by Avinash Pooran
Thursday, 23 June 2011 16:03
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Mamoo Great accompaniment to barbequed meats or poultry 2 zucchini 2 yellow squash 1 green pepper 1 white or red onion 1 head broccoli or 12 oz bag of florets 1 head cauliflower or 10-12 oz bag of florets 1 bag of baby... 

 
Marinated Carrots
Written by Avinash Pooran
Thursday, 23 June 2011 16:02
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Vida Works as an appetizer, canapé, or served as a cold vegetable 3 cans tiny Belgian carrots 1 onion, finely chopped ½ bell pepper, finely chopped ½ cup sugar 1/8 cup olive oil 1/2 cup apple cider vinegar 1 can tomato... 

 
Maque Choux (smothered corn)
Written by Avinash Pooran
Thursday, 23 June 2011 16:01
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12 ears sweet fresh corn, shucked 1 finely chopped large onion 1 finely chopped medium bell pepper 2 large tomatoes, skinned and chopped 2 cloves garlic, minced 1 TBS sugar 1 tsp Tabasco sauce 1 tsp salt 1 tsp black pepper 3... 

 
Mamas Rice
Written by Avinash Pooran
Thursday, 23 June 2011 16:01
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Frances 1 cup raw long or extra long grain rice 1 cup chicken stock ¼ bell pepper, finely chopped 1 stalk celery, finely diced 1 small onion, finely chopped 4-6 green onions, finely chopped 1 tsp minced fresh parsley ¼... 

 
Macaroni Casserole
Written by Avinash Pooran
Thursday, 23 June 2011 16:00
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1 box small elbow macaroni 1 pound sharp cheddar cheese, grated 1 can mushroom soup 1 small can sliced mushrooms with juice 1 cup mayonnaise ¼ cup finely chopped onion ¼ cup finely chopped bell pepper 3 TBS melted butter 1...

 
Macaroni & Cheese
Written by Avinash Pooran
Thursday, 23 June 2011 15:59
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1 package of #7 macaroni, long & straight kind; boiled in salted water, drained but don’t rise 3 eggs, beaten well 8 ounces Half & Half ½ tsp salt ½ tsp black pepper 1 semi-circle package of Long Horn cheddar cheese,... 

 
Keife Cornbread Dressing
Written by John Keife
Thursday, 23 June 2011 15:58
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Big time hit at Thanksgiving and Christmas gatherings!

Created by:  Missy K.

Last Updated on Monday, 21 November 2011 16:18
 
Kathys Cauliflower
Written by Avinash Pooran
Thursday, 23 June 2011 15:57
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Kathy Hearty accompaniment to the meal following one of Charlie’s “Martini Cruises” 1 head cauliflower, washed and cut into sections 2 TBS butter 2 TBS flour 1 cup Half & Half 1/8 tsp cayenne ½ tsp salt ½... 

 
Johnnys Eggplant & Shrimp
Written by John Keife
Thursday, 23 June 2011 15:56
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Great tasty combination of shrimp and eggplant.  This is a main course.  Way too filling as an appetizer or side dish.

Submitted by:  John Keife

Last Updated on Saturday, 22 August 2015 18:29
 
Jeans Corn Casserole
Written by Avinash Pooran
Thursday, 23 June 2011 15:56
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Mamma Jean 2 cans Niblet corn, drained 1 can water chestnuts, chopped 1 medium onion, finely chopped 1 can veg-all drained 1/8 tsp cayenne pepper 1 cup shredded cheddar cheese 1 cup mayonnaise 1/3 cup melted butter 18...

  • 2 cans Niblet corn, drained
  • 1 can water chestnuts, chopped
  • 1 medium onion, finely chopped
  • 1 can veg-all drained
  • 1/8 tsp cayenne pepper
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1/3 cup melted butter
  • 18 Ritz cheese crackers, crushed
  1. In a bowl, combine first 6 ingredients
  2. Place all in a 9” x 13” greased baking pan
  3. Top with butter pats and crackers
  4. Bake at 350° for 30 minutes

Serves 6-8

 
Jambalaya
Written by Avinash Pooran
Thursday, 23 June 2011 15:55
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Liz 3 cups long grain rice, cooked 1 pound bacon 4 large onions, finely chopped 5 pods garlic, pressed 2 bell peppers, finely chopped 5 green onions, chopped 1 large jar sliced mushrooms, drained 1 tsp thyme 1 tsp basil 1... 

 
Jalapeño Potatoes
Written by Avinash Pooran
Thursday, 23 June 2011 15:54
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4 medium sized Yukon Gold potatoes ½ bell pepper, sliced into thin strips 1 small jar pimentos ½ stick butter 1 TBS flour 1 cup Half & Half ½ roll of garlic cheese ½ roll of jalapeño cheese Boil, cool, peel, and slice... 

 
Green Beans Wrapped in Bacon
Written by John Keife
Thursday, 23 June 2011 15:54
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Great method of encouraging children to enjoy green beans!

Submitted by:  Maudie Keife

Last Updated on Saturday, 22 August 2015 18:30
 
Green Beans Italiano
Written by Avinash Pooran
Thursday, 23 June 2011 15:53
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1 4.5 ounce package brown & wild rice mix 2 TBS butter 1 medium onion, finely chopped 8 ounces sour cream 1 can cream of mushroom soup 3 cans French-style green beans, drained and washed 1 4-ounce jar diced pimento, drained 1... 

 
Glazed Carrots Auberge
Written by Avinash Pooran
Thursday, 23 June 2011 15:52
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1 bag baby fresh carrots or 1 large can baby Belgian carrots ¼ cup finely chopped fresh parsley leaves 4 ounces orange marmalade 4 TBS brown sugar 1 stick butter If using fresh carrots, boil until just cooked but still firm,... 

 
Green Bean Casserole
Written by Avinash Pooran
Thursday, 23 June 2011 15:51
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Missy Great comfort food for the late fall and winter evenings 9 cans rinsed whole green beans 1 large onion chopped 1 tsp garlic salt ½ tsp dill 1 tsp salt ½ tsp black pepper 1 cup sour cream 2 cans cream of mushroom... 

 
Green Beans & Artichokes
Written by Avinash Pooran
Thursday, 23 June 2011 15:51
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Claudia This delicious casserole freezes well for up to 2 weeks before baking 4 large cans French- style green beans (3 cans, if using whole beans) ¾ cup of water 1 14-oz can artichoke hearts, drained and chopped coarsely ½... 

 
Glazed Vegetables
Written by Avinash Pooran
Thursday, 23 June 2011 15:50
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Colorful dish on the Holiday table 1 pound of fresh Brussels sprouts 1 16-oz bag of baby carrots ½ cup firmly packed brown sugar ½ cup butter 1 tsp white vinegar 1/2 tsp salt 1 large onion, thinly sliced 1 15-oz can of whole... 

 
Fruited Wild Rice Dressing
Written by Avinash Pooran
Thursday, 23 June 2011 15:49
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Fried Onion Rings
Written by Avinash Pooran
Thursday, 23 June 2011 15:49
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Johnny 2 large Vidalia or white onions, very thinly sliced into rings 2 eggs, lightly beaten ½ cup buttermilk ½ cup water 2 cups fish fry or combination of 2/3 flour, 1/3 cornmeal Salt and pepper to taste Vegetable... 

 
French Fried Cauliflower
Written by Avinash Pooran
Thursday, 23 June 2011 15:48
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1 whole fresh head of cauliflower 2 eggs lightly beaten ½ tsp salt ½ tsp black pepper 1 cup seasoned bread crumbs or cracker crumbs Vegetable oil for frying Remove green stem from cauliflower head and drop into boiling salted... 

 
Fortsies Cornbread Dressing
Written by Avinash Pooran
Thursday, 23 June 2011 15:47
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1 pone day-old cornbread 2 TBS vegetable oil 1 finely chopped small onion 4 stalks finely chopped celery 6 finely chopped green onions 5 hard boiled eggs, chopped 4 raw eggs, lightly beaten ½ tsp salt ½ tsp black pepper ¼... 

 
Fiesta Corn Casserole
Written by Avinash Pooran
Thursday, 23 June 2011 15:46
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Missy 1 large egg; beaten 8 oz. sour cream 1 can creamed yellow corn 3 cans Mexican Corn (drained) ½ stick butter 1 cup chopped onion ½ cup chopped bell pepper ¼ cup chopped celery 1 TBS minced garlic ½ cup water... 

 
Eggplant Casserole
Written by Avinash Pooran
Thursday, 23 June 2011 15:46
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Aunt Dot 2 large eggplants 2 TBS bacon grease 2 large white onions, finely chopped 3 stalks celery, finely chopped 2 bell peppers, finely chopped 1 ½ pounds ground meat 1 cup ketchup 1 tsp Tabasco sauce 1 tsp chili...

Last Updated on Saturday, 22 August 2015 18:31
 
English Peas & Andouille Sausage
Written by Avinash Pooran
Thursday, 23 June 2011 15:45
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2 17-ounce cans tiny English peas 12 pearl onions, peeled ½ cup andouille sausage, julienned 3 TBS butter ¼ cup finely chopped celery ¼ cup finely chopped red bell pepper 1 TBS minced garlic 2 TBS flour 1 cup water ½ tsp... 

 
Easy Rice Dressing
Written by Avinash Pooran
Thursday, 23 June 2011 15:44
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Frances 2 TBS vegetable oil 1 pound ground chuck 1 can onion soup 1 can cream of chicken soup 1 small can button mushrooms or stems & pieces 1 tsp chopped parsley 1 tsp fresh chives 1 cup raw rice 1/8 tsp cayenne...

 
Dirty Rice Dressing
Written by Avinash Pooran
Thursday, 23 June 2011 15:43
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½ pound ground pork ½ pound ground beef 1 pound chicken livers 2 TBS all purpose flour 1 finely chopped large onion 1 finely chopped large bell pepper 1 cup finely chopped celery 3 cloves garlic, minced 2 cups white rice, cooked 1... 

 
Dinner Bell Fried Eggplant
Written by Avinash Pooran
Thursday, 23 June 2011 15:41
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1-2 large dark slender eggplants with firm, yet supple exterior 2 eggs ½ tsp salt ½ tsp black pepper 1 cup butter milk 2 cups corn bread mix Vegetable oil for frying Peel eggplant; slice into wide finger sized pieces; place... 

 
Dill Green Beans
Written by Avinash Pooran
Thursday, 23 June 2011 15:41
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2 strips of bacon 2 tsp dill seeds 2 cans whole green beans 6 TBS butter 6 TBS flour 3 tsp grated onion 1 ½ cups Half & Half 1 cup of bean juice from above 1 tsp crushed Java pepper ½ tsp Tabasco sauce ½ tsp Mayan salt 1...

 
Cushaw
Written by Avinash Pooran
Thursday, 23 June 2011 15:40
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1 medium cushaw (6-8 pounds) 3 cups water ½ stick butter 2 cups sugar ½ cup brown sugar 1 tsp cinnamon ½ tsp nutmeg ½ tsp cloves ½ tsp allspice ½ tsp ground ginger 1 TBS vanilla extract Cut cushaw in half and remove all... 

 
Creamed Spinach
Written by John Keife
Thursday, 23 June 2011 15:39
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Wonderful Holiday presentation!

Last Updated on Saturday, 22 August 2015 18:33
 
Corn Casserole
Written by Avinash Pooran
Thursday, 23 June 2011 15:39
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½ stick butter 1 white onion, finely chopped 1 16-ounce can cream-style corn 1 16-ounce can whole kernel corn (liquid reserved) 1 16-ounce can Mexi-corn 8 ounces sour cream 1 box Jiffy cornbread mix, cooked according to package... 

 
Corn Pudding
Written by Avinash Pooran
Thursday, 23 June 2011 15:38
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Uncle Ralph 2 TBS flour 2 cups cream style corn 2 TBS sugar 1 cup Half & Half 1 tsp salt 3 TBS melted butter 3 eggs, beaten lightly Mix flour and corn Add remaining 4 ingredients; then stir in eggs Pour pudding... 

 
Cold Green Bean & Artichoke Salad
Written by Avinash Pooran
Thursday, 23 June 2011 15:37
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Jerry Delicious & colorful; guaranteed to wonderfully set the stage for the meal to follow Dressing/Marinade: ½ cup extra virgin olive oil ½ cup red wine vinegar 1 tsp sugar ¾ tsp salt ¼ tsp cracked black pepper 2... 

 
Christmas Potatoes
Written by Avinash Pooran
Thursday, 23 June 2011 15:36
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3 pounds Yukon Gold potatoes 2 large onions, thinly sliced ½ tsp salt ¼ cup butter 3 TBS flour 2 cups Half & Half ¾ tsp salt ¼ tsp white pepper ½ cup chopped fresh parsley 1 2-ounce jar diced pimento, drained Fresh... 

 
Chicken & Rice Casserole
Written by Avinash Pooran
Thursday, 23 June 2011 15:36
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2 6-ounce packages long-grain and wild rice mix 4 cups chopped roasted chicken from grocer’s deli 1 small onion, finely chopped and sautéed 1 small jar diced pimento, drained 1 16-ounce package frozen French-style green... 

 
Cauliflower Au Gratin
Written by Avinash Pooran
Thursday, 23 June 2011 15:34
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1 large head of cauliflower, washed & cleaned of center core, broken into flowerets Water to steam ¼ cup unsalted butter 3 TBS flour 1 13-ounce can evaporated milk ¼ cup Half & Half 4 ounces American cheese, grated 1... 

 
Cajun Ratatouille
Written by Avinash Pooran
Thursday, 23 June 2011 15:34
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1 cup diced eggplant 1 cup diced zucchini 1 cup diced yellow squash 1 cup diced tomato ½ cup sliced black olives ½ cup olive oil 1 pound sliced smoked sausage 1 cup chopped onions 1 cup chopped celery ¼ cup chopped red bell... 

 
Cabbage Au Gratin
Written by Avinash Pooran
Thursday, 23 June 2011 15:33
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Missy 1 head cabbage, thinly sliced Cavenders Seasoning Mix ¼ stick butter ½ stick butter 1 tsp olive oil ½ white onion, finely chopped 1 stalk celery, finely chopped 2 TBS sauce and gravy flour or plain flour 6-8... 

 
Broccoli Supreme
Written by Avinash Pooran
Thursday, 23 June 2011 15:32
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2 cups of fresh broccoli flowerets 1 14-ounce can quartered artichoke hearts, rinsed and drained, tough outer leaves removed; then chopped coarsley 1 can cream of mushroom soup ½ cup mayonnaise 2 eggs slightly beaten 1 tsp lemon... 

 
Broccoli Casserole with Shrimp
Written by Avinash Pooran
Thursday, 23 June 2011 15:31
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Aunt Dot 2 bags of broccoli flowerets 2 TBS olive oil ½ white onion finely chopped 1 pound medium raw shrimp, peeled and deveined 2 pods garlic, pressed 1 small can sliced mushrooms 2 cans cream of shrimp soup 2 8-ounce... 

 
Broccoli Casserole
Written by Avinash Pooran
Thursday, 23 June 2011 15:29
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½ stick butter 1 large white onion, finely chopped ½ cup finely chopped celery 2 TBS parsley 4 packages broccoli flowerets 2 cups cream of mushroom soup 2 packages Jalapeno or Mexican cheese 1 small can mushroom stems and pieces ½...

 
Broccoli-Almond Rice
Written by Avinash Pooran
Thursday, 23 June 2011 15:27
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Missy 1 cup raw rice, cooked 1 10-12-ounce pkg of broccoli florets cooked according to directions 1 stick butter ½ onion chopped fine 1 can sliced mushrooms ¼ cup cream of mushroom soup 1 ½ cup shredded cheddar cheese Saute’...

 
Broccoli & Cauliflower in White Sauce
Written by Avinash Pooran
Thursday, 23 June 2011 15:26
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1 head of broccoli, washed and cut into flowerets 1 head cauliflower, washed and cut into flowerets Cavender’s Greek Seasoning 4 TBS butter 4 TBS flour 2 cups Half & Half 1 egg yolk 2 TBS sour cream 1 cup shredded Swiss...

 
Bourbon Street Stuffed Artichoke
Written by Avinash Pooran
Thursday, 23 June 2011 15:24
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A little Cajun-New Orleans twist to the ordinarily “ordinary” artichoke stuffing 6 medium fresh whole artichokes 2 TBS olive oil 2 stalks celery, chopped fine 1 bell pepper, chopped fine 1 onion, chopped fine 4 pods garlic,... 

 
Blackeyed Peas & Smothered Okra
Written by Avinash Pooran
Thursday, 23 June 2011 15:23
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1 pound blackeyed peas 1 pound fresh baby okra, sliced or 1 10-ounce package frozen okra 1 pound sliced smoked sausage ¼ cup oil 1 cup chopped onions ½ cup chopped celery ½ chopped green bell pepper 1 TBS minced garlic 1 16-ounce... 

 
Best Scalloped Potatoes
Written by Avinash Pooran
Thursday, 23 June 2011 15:22
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5 medium baking potatoes, thinly sliced 1 medium onion, thinly sliced into half rounds ½ tsp salt ½ tsp black pepper 2/3 cup water ½ stick butter ¼ cup flour 1 ½ cups Half & Half 1 tsp roasted garlic ½ cup sour cream ¾... 

 
Bacon & Potato Beignets (ben-yays)
Written by Avinash Pooran
Thursday, 23 June 2011 15:21
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8 medium white potatoes, baked 2 eggs, beaten 3 TBS whipping cream ½ tsp salt ½ tsp black pepper Pinch of nutmeg ½ cup cheddar cheese 2 TBS sliced green onions 2 TBS minced parsley 4 slices bacon ½ cup finely chopped onions 1... 

 
Baked Yams
Written by Avinash Pooran
Thursday, 23 June 2011 15:13
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Very nicely presented in hollowed-out orange halves ½ stick butter ¾ cup brown sugar 8 ounces Half & Half 2 lightly beaten eggs ½ tsp vanilla extract ¼ tsp butternut vanilla extract ½ tsp cinnamon ¼ tsp nutmeg ½ tsp...

 
Baked Oyster Dressing
Written by Avinash Pooran
Thursday, 23 June 2011 15:07
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MISSY One of the best we have ever served! 2 tsp unsalted butter 1 pint oysters & liquor (check for shells) 2 TBS vegetable oil 2 cups chopped yellow onion 1 cup chopped bell pepper 1 cup chopped celery 1 tsp salt ¼-1/2... 

 
Baked Jack Corn
Written by Avinash Pooran
Thursday, 23 June 2011 15:06
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2 large eggs, lightly beaten 1 ½ cups sour cream 2 cups fresh corn kernels (if available) 8 ounce package of Monterrey Jack cheese, cut into ¾” cubes ½ cup seasoned breadcrumbs 1 4.5 ounce can chopped green chilies, drained ½...

 
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