Seafood
Catfish Lafitte
Written by
Thursday, 23 June 2011 00:45
PDF Print E-mail

Excellent!  Delicious combination of fresh catfish with ham.

Last Updated on Thursday, 22 October 2015 16:33
 
Boiled Shrimp
Written by
Thursday, 23 June 2011 00:45
PDF Print E-mail

Popular boiled shrimp recipe enjoyed throughout the South!

Last Updated on Thursday, 22 October 2015 16:19
 
Oysters Carnival
Written by
Thursday, 23 June 2011 00:32
PDF Print E-mail

Delicious take on a baked oyster recipe!

Last Updated on Thursday, 22 October 2015 16:24
 
Redfish Terrebonne
Written by
Thursday, 23 June 2011 00:31
PDF Print E-mail

Great baked fish recipe!  Worth the effort!

Submitted by:  John Keife

Last Updated on Thursday, 22 October 2015 16:27
 
Oysters Suzette
Written by
Thursday, 23 June 2011 00:31
PDF Print E-mail

This is definitely a great way to satisfy hungry guests who enjoy fresh baked oysters!

Submitted by:  John Keife

Last Updated on Thursday, 22 October 2015 16:30
 
Manales Barbecued Shrimp
Written by
Thursday, 23 June 2011 00:30
PDF Print E-mail
User Rating: / 7
PoorBest 

Recipe originally obtained from the owners and cousins of famous Pascal Manales Restaurant, New Orleans

Last Updated on Thursday, 22 October 2015 16:33
 
Shrimp and Sausage Pasta
Written by
Thursday, 23 June 2011 00:29
PDF Print E-mail
User Rating: / 1
PoorBest 

Delicious dish for pasta and seafood lovers!

Last Updated on Thursday, 22 October 2015 16:33
 
Seafood Dressing II
Written by
Thursday, 23 June 2011 00:28
PDF Print E-mail
User Rating: / 1
PoorBest 

Missy 1 stick butter 1 medium onion, finely chopped 1 medium bell pepper, finely chopped ¾ cup finely chopped celery 2 pods minced garlic 1 bay leaf 1 cup lump (or claw, chopped) crabmeat; picked over for shells 1 cup...

Last Updated on Tuesday, 19 July 2011 03:02
 
Wine Island Shrimp
Written by
Thursday, 23 June 2011 00:28
PDF Print E-mail
User Rating: / 7
PoorBest 

Interesting cheesy sweetness combination Adapted from dish served at Coco Marina, Cocodrie, Louisiana

Last Updated on Tuesday, 14 January 2014 18:59
 
Venetian Shrimp Pasta
Written by
Thursday, 23 June 2011 00:27
PDF Print E-mail
User Rating: / 1
PoorBest 

Wonderful!  Uncomplicated

Submitted by:  John Keife

Last Updated on Sunday, 12 February 2017 15:23
 
Trout Redhead
Written by
Thursday, 23 June 2011 00:27
PDF Print E-mail

Uncle Ralph Serve with Sauce Gribiche (gra-beesh\’) 2 cups flour 1 TBS paprika 1 tsp salt 8 oz beer 16 speckled trout filets Salt, lemon-pepper seasoning 2 cups peanut oil for frying SAUCE GRIBICHE (gra-beesh’): 2...

Last Updated on Wednesday, 06 July 2011 03:12
 
Trout Meuniere
Written by
Thursday, 23 June 2011 00:26
PDF Print E-mail

1½ cups flour 1 TBS salt-free Creole seasoning ¼ tsp salt 6 8-ounce speckled trout fillets 1¼ sticks butter 1 TBS olive oil 1 cup chicken stock 2 TBS lemon juice 1 TBS Worcestershire sauce 1 tsp red wine vinegar Peanut oil...

Last Updated on Wednesday, 06 July 2011 03:12
 
Trout & Shrimp La Lafayette
Written by
Thursday, 23 June 2011 00:25
PDF Print E-mail

10-12 medium-sized trout or catfish filets Lemon-pepper seasoning salt 1 cup flour ½ stick butter 1 pound small, raw shrimp, peeled 1 large jar sliced mushrooms 1 can cream of celery soup-undiluted 1 cup shredded mild cheddar...

Last Updated on Wednesday, 06 July 2011 03:13
 
Sweet & Sour Shrimp
Written by
Thursday, 23 June 2011 00:25
PDF Print E-mail
User Rating: / 2
PoorBest 

2 TBS butter 1 TBS olive oil 1 medium onion, finely chopped ½ red, yellow, and green bell peppers, cut into strips 1 pound medium shrimp, peeled and deveined 1 tsp Lemon and pepper seasoning mix 1 tsp Worcestershire sauce 1...

Last Updated on Wednesday, 06 July 2011 03:20
 
Stuffed Shrimp
Written by
Thursday, 23 June 2011 00:24
PDF Print E-mail

36 jumbo shrimp (11-15 count) 3 TBS bacon drippings 1 cup finely chopped celery 1 cup finely chopped bell pepper 1 ½ cups finely chopped onion 3 cloves garlic, crushed and minced 1 pound lump crabmeat, picked through for shells ½...

Last Updated on Wednesday, 06 July 2011 03:21
 
Stuffed Flounder
Written by
Thursday, 23 June 2011 00:23
PDF Print E-mail

Mamoo Well worth the effort; serve with your favorite white wine 12-16 medium-sized flounder fillets Lemon-pepper seasoning salt 2 TBS olive oil 2 TBS butter ½ cup onion, finely chopped ½ cup bell pepper, finely chopped ½...

Last Updated on Tuesday, 19 July 2011 03:04
 
Stuffed Crab
Written by
Thursday, 23 June 2011 00:23
PDF Print E-mail

8 large crab shells or 11 medium NOTE: You may substitute artificial over-proof shells in lieu of crab 4 TBS butter ½ cup celery, finely chopped ½ cup green onions, finely chopped 1/3 cup bell pepper, finely chopped 3 pods...

Last Updated on Wednesday, 06 July 2011 03:21
 
Stuffed Artichoke Bottoms I
Written by
Thursday, 23 June 2011 00:22
PDF Print E-mail

12 artichoke bottoms, fresh or canned 1 cup chopped oysters ¼ cup butter ½ cup minced onions ½ cup minced celery ¼ cup minced red bell pepper 1 TBS minced garlic 3 cups cooked spinach, finely chopped ¼ cup tomato ketchup Salt...

Last Updated on Wednesday, 06 July 2011 03:21
 
Shrimp Jambalaya
Written by
Thursday, 23 June 2011 00:21
PDF Print E-mail

2 strips bacon, chopped ½ pound smoke pork sausage, cut into thin circles 2 TBS unsalted butter 1 finely chopped large onion 3 cloves garlic, crushed and minced ½ cup finely chopped celery 1 cup finely chopped red bell pepper 2...

Last Updated on Wednesday, 06 July 2011 03:21
 
Shrimp in Spinach Pasta with Cream Sauce
Written by
Thursday, 23 June 2011 00:20
PDF Print E-mail

Missy 1 package spinach pasta 1 ½ sticks butter ½ pound medium shrimp, peeled and deveined 3 pods garlic, minced ½ tsp Tony Chachere’s 1 tsp chives 1 tsp white wine Worcestershire sauce Sauce: ½ stick butter 1...

Last Updated on Saturday, 22 August 2015 18:42
 
Shrimp Casserole
Written by
Thursday, 23 June 2011 00:19
PDF Print E-mail

Our very good friend and excellent cook, Mary was gracious enough to share this delicious shrimp recipe.  A must try!

Last Updated on Thursday, 22 October 2015 16:42
 
Shrimp or Crawfish Enchiladas con Queso
Written by
Thursday, 23 June 2011 00:19
PDF Print E-mail
User Rating: / 1
PoorBest 

Works equally well with shrimp or crawfish; enjoy 2 sticks unsalted butter, (in all) 1 cup finely chopped onions 1 cup canned green chilies, drained and chopped ¾ cup finely chopped bell pepper 1 ½ tsp salt, (in all) 1 tsp...

Last Updated on Wednesday, 06 July 2011 03:22
 
Shrimp & Artichoke Lafourche
Written by
Thursday, 23 June 2011 00:18
PDF Print E-mail

Excellent!

Last Updated on Thursday, 22 October 2015 16:37
 
Seafood Stuffed Eggplant with Shrimp Butter Cream Sauce
Written by
Thursday, 23 June 2011 00:17
PDF Print E-mail

So you want to be a chef!  This is a great example of the painstaking effort the late Chef Paul Prudhomme put into many of his dishes.  If you plan to attempt it, be sure to allow yourself plenty of prep and clean-up time!

Last Updated on Thursday, 22 October 2015 16:35
 
Shrimp Creole
Written by
Thursday, 23 June 2011 00:16
PDF Print E-mail

½ cup cooking oil 2 large onions, coarsely chopped 1 large bell pepper, coarsely chopped 1 cup chopped celery 3 cloves garlic, crushed & minced 3 cups tomatoes, whole, peeled, and chopped 1 tsp salt 1 TBS paprika 1 tsp Tabasco...

Last Updated on Wednesday, 06 July 2011 03:22
 
Shrimp & Grits
Written by
Thursday, 23 June 2011 00:16
PDF Print E-mail

2 cups water 1 14-oz can chicken broth ¾ cup Half & Half ¾ tsp salt 1 cup regular, unseasoned grits ¾ cup shredded cheddar cheese ¼ cup grated parmesan cheese 2 TBS butter ½ teaspoon Tabasco sauce ¼ tsp white pepper 3...

Last Updated on Wednesday, 06 July 2011 03:22
 
Shrimp & Artichoke Casserole
Written by
Thursday, 23 June 2011 00:15
PDF Print E-mail

1 14-ounce can artichoke hearts, drained, rinsed, tough outer leaves removed 1 ½ pounds shrimp, shelled, deveined and boiled 3 TBS butter 1 clove garlic, mashed and minced 4 green onions, sliced ¼ pound mushrooms, sliced or...

Last Updated on Wednesday, 06 July 2011 03:22
 
Seafood Fettuccini
Written by
Thursday, 23 June 2011 00:14
PDF Print E-mail

Liz 1 pound fettuccine pasta 2 sticks butter 2 medium onions, chopped 2 large stalks celery, chopped 1 bell pepper, chopped 3 pods garlic, minced 2 pounds medium shrimp, peeled deveined plus 1 pound lump crabmeat, picked...

Last Updated on Tuesday, 19 July 2011 03:10
 
Seafood Lasagna
Written by
Thursday, 23 June 2011 00:12
PDF Print E-mail

8 Lasagna noodles Sharon D. 2 TBS butter 1 cup finely chopped onion ¼ cup white wine 1 # small shrimp, cooked and peeled 1 # lump crabmeat (claw meat may be substituted) 1 8-oz package cream cheese 1 cup cream style cottage...

Last Updated on Wednesday, 06 July 2011 03:23
 
Seafood Dressing I
Written by
Thursday, 23 June 2011 00:12
PDF Print E-mail

Uncle Ralph Serve on trout, snapper, or flounder 1 stick butter 2 TBS olive oil 2 medium white onions, finely chopped 3 stalks celery, finely chopped 2 cups mall peeled shrimp, chop if too large 2 small cans (jars) mushrooms...

Last Updated on Tuesday, 19 July 2011 03:12
 
Seafood Casserole
Written by
Thursday, 23 June 2011 00:11
PDF Print E-mail

Lory 6 slices bacon 1 ½ cups onion, finely chopped 1 ½ cups bell pepper, finely chopped 2 cups stale (or fresh) French bread cubes, toasted 4 eggs 12 oz Half & Half 2/3 cup water 1 tsp salt ½ tsp black pepper 2...

Last Updated on Tuesday, 19 July 2011 03:15
 
Seared Tuna with Tomato-Lemon Vinaigrette
Written by
Thursday, 23 June 2011 00:11
PDF Print E-mail

2 TBS lemon juice 1 TBS white wine vinegar 1 tsp Dijon mustard 6 TBS olive oil 2 TBS vegetable oil ½ tsp salt ¼ tsp white pepper 2 large ripe tomatoes 1 clove garlic, mashed and minced Leaves of 1 sprig of fresh thyme 2 pounds...

Last Updated on Wednesday, 06 July 2011 03:24
 
Sea King Dinner
Written by
Thursday, 23 June 2011 00:10
PDF Print E-mail

Mary Excellent served with spinach salad, hot croissants or French bread and a glass for your favorite chilled white wine! 1 stick butter ½ cup chopped onion ½ cup chopped green pepper ½ cup chopped celery 2/3 cup...

Last Updated on Wednesday, 06 July 2011 03:24
 
Salmon Florentine
Written by
Thursday, 23 June 2011 00:09
PDF Print E-mail

2 10-ounce bags fresh spinach 4 8-ounce salmon fillets 6 TBS butter ¼ cup heavy whipping cream ¼ tsp dried dill Juice of half lemon ¼ tsp salt Pinch of ground white pepper Pinch of nutmeg Marinade: ¼ cup olive oil ¼ cup...

Last Updated on Wednesday, 06 July 2011 03:24
 
Salmon Bouilettes
Written by
Thursday, 23 June 2011 00:09
PDF Print E-mail

Works well with shrimp, crawfish, or crabmeat 1 pound fresh salmon fillets, skin removed (May substitute a 14-ounce pink salmon, drained; skin and bones removed) 1 large egg, lightly beaten 1/3 cup cornmeal mix ½ cup buttermilk 2...

Last Updated on Wednesday, 06 July 2011 03:24
 
Redfish Courtbouillon II
Written by
Thursday, 23 June 2011 00:08
PDF Print E-mail

Stock 1 whole 2 ½ pound redfish fillet 1 bunch parsley, stems only Tops from bunch of celery ½ yellow onion, coarsely chopped ½ tsp black peppercorns Sauce ½ cup olive oil ¼ cup flour 2 medium yellow onions, coarsely chopped 2...

Last Updated on Wednesday, 06 July 2011 03:24
 
Redfish Courtbouillon I (koo’-be-yon)
Written by
Thursday, 23 June 2011 00:07
PDF Print E-mail

Frances 5-6# red fish (or any firm white meat fish) filets Italian dressing 1 cup vegetable oil 1 cup flour Frances 1 small can tomato paste 1 onion-chopped 1 bell pepper-chopped 6 ribs celery-chopped 5 pods pressed...

Last Updated on Wednesday, 06 July 2011 03:24
 
Pontchartrain Stuffed Crabs
Written by
Thursday, 23 June 2011 00:07
PDF Print E-mail
User Rating: / 2
PoorBest 

2 cups lump crabmeat, picked clean of shells & chopped 1 onion, minced 4 green onion stalks, finely chopped ½ cup seasoned bread crumbs 1 TBS minced parsley 1 stick butter Juice of 1 lemon ½ cup Half & Half 1 TBS dry...

Last Updated on Wednesday, 06 July 2011 03:25
 
Pecan Island Baked Fish
Written by
Thursday, 23 June 2011 00:06
PDF Print E-mail

Johnny D. 10-12 fish filets Garlic salt White pepper 1 cup cream of mushroom soup 1 cup sour cream 1 tsp chives 2 TBS vermouth ¾ cup grated parmesan cheese Season filets with salt and pepper and layer at bottom of...

Last Updated on Wednesday, 06 July 2011 03:25
 
Oysters Mosca (Italian Oysters)
Written by
Thursday, 23 June 2011 00:05
PDF Print E-mail

Adapted from dish made famous by Manale’s and Mosca’s restaurants- of New Orleans.  Be sure to serve with buttered angel hair pasta with lots of garlic and Parmesan cheese.

Submitted by:  Johnny K.

Last Updated on Friday, 20 September 2013 17:28
 
Oysters Ambrosia
Written by
Thursday, 23 June 2011 00:05
PDF Print E-mail

Made famous by Chef “Buster” Ambrosia of Commander’s Palace Restaurant, New Orleans 4 dozen freshly shucked oysters with liquor 2 TBS salt-free Creole seasoning mix 2 sticks butter 1 TBS olive oil 3 cups flour 2 cups red...

Last Updated on Wednesday, 06 July 2011 03:25
 
New Orleans Oysters Bienville
Written by
Wednesday, 22 June 2011 23:59
PDF Print E-mail

Well worth the effort. Be sure to use the best oysters! 2-3 doz. raw oysters on the half shell, or individual ovenware shells 1 bunch green onions, finely chopped ½ stick butter 2 TBS flour 16 oz chicken stock, heated 1 ½ pounds...

Last Updated on Wednesday, 06 July 2011 03:25
 
Maw Maw’s Crab Cakes
Written by
Wednesday, 22 June 2011 23:58
PDF Print E-mail

¼ cup vegetable oil 5 green onions, finely chopped 4 celery stalks, finely chopped ¼ tsp ground nutmeg ¼ tsp thyme Pinch of allspice Pinch of ground cloves ¼ tsp Tabasco sauce ¼ tsp salt ¼ tsp black pepper 1 cup bread...

Last Updated on Monday, 08 August 2011 18:51
 
M's Shrimp & Artichoke Casserole
Written by
Wednesday, 22 June 2011 23:57
PDF Print E-mail

 Artichoke and shrimp pair very well with the mushrooms and saffron rice. C’est Se Bon!

Created by:  Missy K.

Last Updated on Monday, 08 August 2011 18:54
 
Louisiana Seafood Stuffing
Written by
Wednesday, 22 June 2011 23:55
PDF Print E-mail

Wonderful on red snapper, redfish, or grouper or stuffed inside mushroom caps for a cocktail party TBS butter 1 TBS olive oil 3 small shallots, chopped fine Juice of 1 lemon ½ lb of lump crabmeat, shells carefully removed ½...

Last Updated on Wednesday, 06 July 2011 03:26
 
Louisiana Crawfish Pie
Written by
Wednesday, 22 June 2011 23:54
PDF Print E-mail

Frances & Missy 2 lbs cooked Louisiana crawfish tails, chopped ¾ stick butter 1 tsp olive oil 1 medium onion, finely chopped ¼ bell pepper, finely chopped 2-3 ribs celery, finely chopped 1 can stewed tomatoes,...

Last Updated on Wednesday, 06 July 2011 03:26
 
Grilled Tuna with Orange Soy Sauce
Written by
Wednesday, 22 June 2011 23:52
PDF Print E-mail

¼ cup red wine vinegar ¼ cup orange juice 3 TBS sugar 3 TBS soy sauce 1 tsp ground ginger ¼ tsp crushed red pepper flakes 4 8-10 ounce yellow fin tuna steaks, at least 1” thick 3 TBS butter 3 cups shredded cabbage 3 green...

Last Updated on Wednesday, 06 July 2011 03:47
 
Grilled Salmon
Written by
Wednesday, 22 June 2011 23:52
PDF Print E-mail

Mark Excellent served with baked potato and steamed broccoli or asparagus 2 salmon filets with skin left on one side ¼ cup mayonnaise 1 tablespoon dried dill Juice of 1 lemon Sauce: Mark ½ stick butter 1 tsp capers 1...

Last Updated on Wednesday, 06 July 2011 03:47
 
Grilled Oysters
Written by
Wednesday, 22 June 2011 23:51
PDF Print E-mail
User Rating: / 1
PoorBest 

3 dozen raw oysters, reserve shells ¼ pound butter ¼ cup olive oil ¼ cup minced onions ¼ cup minced celery ¼ cup red bell pepper 1 TBS minced garlic ¼ cup fresh lemon juice 1 tsp Worcestershire Sauce ½ tsp fresh thyme ½...

Last Updated on Saturday, 22 August 2015 18:40
 
Garlic Stuffed Shrimp
Written by
Wednesday, 22 June 2011 23:49
PDF Print E-mail

2 dozen jumbo shrimp, peeled, deveined & butterflied 12 cloves garlic, minced 1 cup claw crabmeat ¼ pound butter ½ cup minced onions ¼ cup minced celery ¼ cup minced red bell pepper ¼ cup sliced green onions ¼ cup chopped...

Last Updated on Wednesday, 06 July 2011 03:47
 
Fried Oysters
Written by
Wednesday, 22 June 2011 23:48
PDF Print E-mail

2 tsp Tony Chachere’s Seasoning Mix ½ cup all purpose flour ¼ tsp baking soda ½ tsp baking powder 1 tsp cornstarch 2 dozen large fresh oysters 2 large eggs, well beaten 1 tsp Worcestershire sauce 1 cup plain dry bread crumbs ½...

Last Updated on Wednesday, 06 July 2011 03:47
 
Fried Catfish
Written by
Wednesday, 22 June 2011 23:47
PDF Print E-mail

5 pounds catfish fillets ½ cup prepared yellow mustard ¼ cup Tabasco sauce 2 TBS Worcestershire sauce ¼ cup Half & Half ½ cup water 3 TBS dry white wine 2 cup white cornmeal 2 cups all-purpose flour 3 tsp salt 2 tsp black...

Last Updated on Wednesday, 06 July 2011 03:48
 
Five Pepper Tuna
Written by
Wednesday, 22 June 2011 23:47
PDF Print E-mail

Simple, yet delicious! 1 TBS Five pepper blend 4 Half-pound tuna steaks Salt 1 TBS butter ¼ cup olive oil ½ cup Cognac ½ cup chicken or beef stock 2 TBS Dijon mustard 1 cup heavy cream Crush pepper and spread over cutting...

Last Updated on Wednesday, 06 July 2011 03:48
 
Creamed Shrimp with Roasted Peppers
Written by
Wednesday, 22 June 2011 23:46
PDF Print E-mail

1 7-ounce package vermicelli, angel hair, or linguine pasta 1 12-ounce jar of roasted red peppers, drained 1 8-ounce package cream cheese, softened 1/2 cup chicken broth cloves garlic, minced ¼ tsp cayenne pepper pounds cooked...

Last Updated on Wednesday, 06 July 2011 03:48
 
Crescent City Shrimp
Written by
Wednesday, 22 June 2011 23:45
PDF Print E-mail

¼ cup olive oil 2 pounds medium shrimp, peeled, deveined, and butterflyed TBS finely chopped green onions cloves garlic, minced 16 ounces heavy cream 1/4 tsp thyme 2 tsp Italian seasoning ½ tsp basil 1/8 tsp oregano 1 ½ tsp...

Last Updated on Saturday, 22 August 2015 18:40
 
Crawfish Tails with Wild Rice
Written by
Wednesday, 22 June 2011 23:45
PDF Print E-mail

1 ½ cups wild rice 2 TBS butter ½ cup chopped carrots ½ cup chopped celery 1 cup chopped green onions 4 cups water 2 vegetable bouillon cubes ½ tsp salt ½ pounds cooked Louisiana crawfish tails 1 10 ½-ounce can cream of...

Last Updated on Wednesday, 06 July 2011 03:48
 
Crawfish Stew
Written by
Wednesday, 22 June 2011 23:44
PDF Print E-mail

½ cup cooking oil ½ cup all-purpose flour 2 medium onions, finely chopped 1 medium bell pepper, finely chopped 1 cup finely chopped celery 3 cloves garlic, mashed and minced 2 pounds Louisiana crawfish tails, peeled 1 ½ tsp...

Last Updated on Wednesday, 06 July 2011 03:48
 
Crawfish Stuffed Mirliton
Written by
Wednesday, 22 June 2011 23:43
PDF Print E-mail

3 medium-size mirlitons, hollowed out, covered and refrigerated ¼ cup vegetable oil ¾ cup all purpose flour, (in all) ½ cup minced bell pepper 1/3 cup minced onions ¼ cup minced celery 1 ½ cups heavy cream 1 tsp salt ¾...

Last Updated on Wednesday, 06 July 2011 03:48
 
Crawfish Etouffee II
Written by
Wednesday, 22 June 2011 23:43
PDF Print E-mail

1 pound cooked Louisiana crawfish tails with fat 1 stick unsalted butter ½ TBS flour 1 finely chopped medium onion 1 TBS finely chopped bell pepper ¼ cup Rotel tomatoes with green chilies 1 small jar slice mushrooms, drained 2...

Last Updated on Wednesday, 06 July 2011 03:49
 
Crawfish Etouffee I
Written by
Wednesday, 22 June 2011 23:42
PDF Print E-mail

1 stick unsalted butter 1 finely chopped large onion ½ cup finely chopped celery 1 finely chopped medium bell pepper 4 cloves garlic, mashed then minced 1 pound crawfish tails, peeled 1 tsp salt 1 tsp black pepper ½ tsp white...

Last Updated on Wednesday, 06 July 2011 03:49
 
Fried Crawfish
Written by
Wednesday, 22 June 2011 23:41
PDF Print E-mail

2 large eggs, well beaten 2/3 cup milk 2 TBS yellow prepared mustard 1 TBS red wine vinegar 1 tsp Tabasco sauce 1 tsp salt 1 tsp black pepper ½ tsp cayenne pepper 1 pound crawfish tails, peeled 2 cups all-purpose flour 1 TBS...

Last Updated on Wednesday, 06 July 2011 03:49
 
Crawfish Casserole
Written by
Wednesday, 22 June 2011 23:41
PDF Print E-mail

Georgianna 1 stick butter 1 medium yellow onion, chopped 1 bell pepper, chopped 3 stalks celery, chopped 3 cups cooked rice 4 green onions, chopped 1 can cream of chicken soup 1 can cream of mushroom soup 8 oz. half...

Last Updated on Wednesday, 06 July 2011 03:49
 
Crabmeat Fritters
Written by
Wednesday, 22 June 2011 23:40
PDF Print E-mail

1 pound jumbo lump crabmeat ¼ cup butter ¼ cup minced onion ¼ cup minced celery ¼ cup minced red bell pepper ¼ cup minced yellow bell pepper 1 TBS minced garlic ¼ cup chopped parsley 1 tsp chopped basil 1 tsp chopped thyme 2...

Last Updated on Wednesday, 06 July 2011 03:49
 
Crabmeat Au Gratin II
Written by
Wednesday, 22 June 2011 23:39
PDF Print E-mail

½ cup unsalted butter 2 green onions, sliced ½ cup flour 1 cup Half & Half, heated 1 egg, well beaten 1 cup chicken stock, heated 3 TBS sherry ½ tsp Tabasco sauce 1 TBS Worcestershire sauce ½ tsp salt 1 tsp black pepper ½...

Last Updated on Wednesday, 06 July 2011 03:50
 
Blackened Tuna
Written by
Wednesday, 22 June 2011 23:38
PDF Print E-mail

4 10-ounce tuna steaks, each about 1” thick ½ cup dry white wine 2 TBS lemon juice, strained 1 tsp Worcestershire sauce 2 cloves garlic, mashed and finely chopped 1/4 cup Tony Chachere’s seasoning mix ½ stick unsalted butter,...

Last Updated on Wednesday, 06 July 2011 03:50
 
Blackened Redfish or Pomano
Written by
Wednesday, 22 June 2011 23:38
PDF Print E-mail
User Rating: / 1
PoorBest 

3 sticks unsalted butter, melted in a skillet Seasoning mix: 1 TBS paprika 2 ½ tsp salt 1 tsp onion powder 1 tsp garlic powder ½ tsp cayenne pepper ¾ tsp white pepper ¾ tsp black pepper ½ tsp thyme ½ tsp oregano 6 (8-10-ounce)...

Last Updated on Wednesday, 06 July 2011 03:50
 
Baked Red Snapper
Written by
Wednesday, 22 June 2011 23:37
PDF Print E-mail

Superb! 4 red snapper fillets (about 8 ounces each) 1 tsp salt ¼ tsp lemon juice 1 tsp Worcestershire sauce Flour to coat ½ cup butter Sauce: 4 TBS butter 1 cucumber, peeled and diced 1 small red bell pepper, thinly sliced 1...

Last Updated on Wednesday, 06 July 2011 03:50
 
Boiled Crawfish
Written by
Wednesday, 22 June 2011 23:36
PDF Print E-mail

25 pounds live Louisiana crawfish Water to cover and purge 2 cups salt ¼ cup baking soda 6 gallons water 4 pounds medium red potatoes, unpeeled and cleaned 10 small white onions, cleaned and unpeeled 10 small whole carrots,...

Last Updated on Wednesday, 06 July 2011 03:50
 
Crabmeat Au Gratin I
Written by
Wednesday, 15 June 2011 20:02
PDF Print E-mail

1 stick unsalted butter 1 finely chopped white onion ½ cup finely chopped celery 2 cloves garlic, pressed and minced ½ cup finely chopped red bell pepper ½ cup all-purpose flour 1 13-ounce can evaporated milk ¼ cup heavy...

Last Updated on Wednesday, 06 July 2011 03:50
 
Baked Fish with Crawfish Topping
Written by
Wednesday, 15 June 2011 20:01
PDF Print E-mail
User Rating: / 2
PoorBest 

MISSY 6 TBS butter ½ tsp Italian seasoning 1 TBS Worcestershire sauce 10-12 medium-sized trout, snapper, or catfish fillets, washed, drained, and dried Lemon & pepper seasoning Garlic salt Cayenne pepper Juice of...

Last Updated on Wednesday, 06 July 2011 03:51