Seafood
Catfish Lafitte PDF Print E-mail
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Thursday, 23 June 2011 00:45

Excellent!  Delicious combination of fresh catfish with ham.

Last Updated on Thursday, 22 October 2015 16:33
 
Boiled Shrimp PDF Print E-mail
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Thursday, 23 June 2011 00:45

Popular boiled shrimp recipe enjoyed throughout the South!

Last Updated on Thursday, 22 October 2015 16:19
 
Oysters Carnival PDF Print E-mail
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Thursday, 23 June 2011 00:32

Delicious take on a baked oyster recipe!

Last Updated on Thursday, 22 October 2015 16:24
 
Redfish Terrebonne PDF Print E-mail
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Thursday, 23 June 2011 00:31

Great baked fish recipe!  Worth the effort!

Submitted by:  John Keife

Last Updated on Thursday, 22 October 2015 16:27
 
Oysters Suzette PDF Print E-mail
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Thursday, 23 June 2011 00:31

This is definitely a great way to satisfy hungry guests who enjoy fresh baked oysters!

Submitted by:  John Keife

Last Updated on Thursday, 22 October 2015 16:30
 
Manales Barbecued Shrimp PDF Print E-mail
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Thursday, 23 June 2011 00:30

Recipe originally obtained from the owners and cousins of famous Pascal Manales Restaurant, New Orleans

Last Updated on Thursday, 22 October 2015 16:33
 
Shrimp and Sausage Pasta PDF Print E-mail
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Thursday, 23 June 2011 00:29

Delicious dish for pasta and seafood lovers!

Last Updated on Thursday, 22 October 2015 16:33
 
Seafood Dressing II PDF Print E-mail
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Thursday, 23 June 2011 00:28

Missy 1 stick butter 1 medium onion, finely chopped 1 medium bell pepper, finely chopped ¾ cup finely chopped celery 2 pods minced garlic 1 bay leaf 1 cup lump (or claw, chopped) crabmeat; picked over for shells 1 cup...

Last Updated on Tuesday, 19 July 2011 03:02
 
Wine Island Shrimp PDF Print E-mail
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Thursday, 23 June 2011 00:28

Interesting cheesy sweetness combination Adapted from dish served at Coco Marina, Cocodrie, Louisiana

Last Updated on Tuesday, 14 January 2014 18:59
 
Venetian Shrimp Pasta PDF Print E-mail
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Thursday, 23 June 2011 00:27

Wonderful!  Uncomplicated

Submitted by:  John Keife

Last Updated on Sunday, 12 February 2017 15:23
 
Trout Redhead PDF Print E-mail
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Thursday, 23 June 2011 00:27

Uncle Ralph Serve with Sauce Gribiche (gra-beesh\’) 2 cups flour 1 TBS paprika 1 tsp salt 8 oz beer 16 speckled trout filets Salt, lemon-pepper seasoning 2 cups peanut oil for frying SAUCE GRIBICHE (gra-beesh’): 2...

Last Updated on Wednesday, 06 July 2011 03:12
 
Trout Meuniere PDF Print E-mail
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Thursday, 23 June 2011 00:26

1½ cups flour 1 TBS salt-free Creole seasoning ¼ tsp salt 6 8-ounce speckled trout fillets 1¼ sticks butter 1 TBS olive oil 1 cup chicken stock 2 TBS lemon juice 1 TBS Worcestershire sauce 1 tsp red wine vinegar Peanut oil...

Last Updated on Wednesday, 06 July 2011 03:12
 
Trout & Shrimp La Lafayette PDF Print E-mail
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Thursday, 23 June 2011 00:25

10-12 medium-sized trout or catfish filets Lemon-pepper seasoning salt 1 cup flour ½ stick butter 1 pound small, raw shrimp, peeled 1 large jar sliced mushrooms 1 can cream of celery soup-undiluted 1 cup shredded mild cheddar...

Last Updated on Wednesday, 06 July 2011 03:13
 
Sweet & Sour Shrimp PDF Print E-mail
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Thursday, 23 June 2011 00:25

2 TBS butter 1 TBS olive oil 1 medium onion, finely chopped ½ red, yellow, and green bell peppers, cut into strips 1 pound medium shrimp, peeled and deveined 1 tsp Lemon and pepper seasoning mix 1 tsp Worcestershire sauce 1...

Last Updated on Wednesday, 06 July 2011 03:20
 
Stuffed Shrimp PDF Print E-mail
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Thursday, 23 June 2011 00:24

36 jumbo shrimp (11-15 count) 3 TBS bacon drippings 1 cup finely chopped celery 1 cup finely chopped bell pepper 1 ½ cups finely chopped onion 3 cloves garlic, crushed and minced 1 pound lump crabmeat, picked through for shells ½...

Last Updated on Wednesday, 06 July 2011 03:21
 
Stuffed Flounder PDF Print E-mail
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Thursday, 23 June 2011 00:23

Mamoo Well worth the effort; serve with your favorite white wine 12-16 medium-sized flounder fillets Lemon-pepper seasoning salt 2 TBS olive oil 2 TBS butter ½ cup onion, finely chopped ½ cup bell pepper, finely chopped ½...

Last Updated on Tuesday, 19 July 2011 03:04
 
Stuffed Crab PDF Print E-mail
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Thursday, 23 June 2011 00:23

8 large crab shells or 11 medium NOTE: You may substitute artificial over-proof shells in lieu of crab 4 TBS butter ½ cup celery, finely chopped ½ cup green onions, finely chopped 1/3 cup bell pepper, finely chopped 3 pods...

Last Updated on Wednesday, 06 July 2011 03:21
 
Stuffed Artichoke Bottoms I PDF Print E-mail
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Thursday, 23 June 2011 00:22

12 artichoke bottoms, fresh or canned 1 cup chopped oysters ¼ cup butter ½ cup minced onions ½ cup minced celery ¼ cup minced red bell pepper 1 TBS minced garlic 3 cups cooked spinach, finely chopped ¼ cup tomato ketchup Salt...

Last Updated on Wednesday, 06 July 2011 03:21
 
Shrimp Jambalaya PDF Print E-mail
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Thursday, 23 June 2011 00:21

2 strips bacon, chopped ½ pound smoke pork sausage, cut into thin circles 2 TBS unsalted butter 1 finely chopped large onion 3 cloves garlic, crushed and minced ½ cup finely chopped celery 1 cup finely chopped red bell pepper 2...

Last Updated on Wednesday, 06 July 2011 03:21
 
Shrimp in Spinach Pasta with Cream Sauce PDF Print E-mail
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Thursday, 23 June 2011 00:20

Missy 1 package spinach pasta 1 ½ sticks butter ½ pound medium shrimp, peeled and deveined 3 pods garlic, minced ½ tsp Tony Chachere’s 1 tsp chives 1 tsp white wine Worcestershire sauce Sauce: ½ stick butter 1...

Last Updated on Saturday, 22 August 2015 18:42
 
Shrimp Casserole PDF Print E-mail
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Thursday, 23 June 2011 00:19

Our very good friend and excellent cook, Mary was gracious enough to share this delicious shrimp recipe.  A must try!

Last Updated on Thursday, 22 October 2015 16:42
 
Shrimp or Crawfish Enchiladas con Queso PDF Print E-mail
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Thursday, 23 June 2011 00:19

Works equally well with shrimp or crawfish; enjoy 2 sticks unsalted butter, (in all) 1 cup finely chopped onions 1 cup canned green chilies, drained and chopped ¾ cup finely chopped bell pepper 1 ½ tsp salt, (in all) 1 tsp...

Last Updated on Wednesday, 06 July 2011 03:22
 
Shrimp & Artichoke Lafourche PDF Print E-mail
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Thursday, 23 June 2011 00:18

Excellent!

Last Updated on Thursday, 22 October 2015 16:37
 
Seafood Stuffed Eggplant with Shrimp Butter Cream Sauce PDF Print E-mail
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Thursday, 23 June 2011 00:17

So you want to be a chef!  This is a great example of the painstaking effort the late Chef Paul Prudhomme put into many of his dishes.  If you plan to attempt it, be sure to allow yourself plenty of prep and clean-up time!

Last Updated on Thursday, 22 October 2015 16:35
 
Shrimp Creole PDF Print E-mail
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Thursday, 23 June 2011 00:16

½ cup cooking oil 2 large onions, coarsely chopped 1 large bell pepper, coarsely chopped 1 cup chopped celery 3 cloves garlic, crushed & minced 3 cups tomatoes, whole, peeled, and chopped 1 tsp salt 1 TBS paprika 1 tsp Tabasco...

Last Updated on Wednesday, 06 July 2011 03:22
 
Shrimp & Grits PDF Print E-mail
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Thursday, 23 June 2011 00:16

2 cups water 1 14-oz can chicken broth ¾ cup Half & Half ¾ tsp salt 1 cup regular, unseasoned grits ¾ cup shredded cheddar cheese ¼ cup grated parmesan cheese 2 TBS butter ½ teaspoon Tabasco sauce ¼ tsp white pepper 3...

Last Updated on Wednesday, 06 July 2011 03:22
 
Shrimp & Artichoke Casserole PDF Print E-mail
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Thursday, 23 June 2011 00:15

1 14-ounce can artichoke hearts, drained, rinsed, tough outer leaves removed 1 ½ pounds shrimp, shelled, deveined and boiled 3 TBS butter 1 clove garlic, mashed and minced 4 green onions, sliced ¼ pound mushrooms, sliced or...

Last Updated on Wednesday, 06 July 2011 03:22
 
Seafood Fettuccini PDF Print E-mail
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Thursday, 23 June 2011 00:14

Liz 1 pound fettuccine pasta 2 sticks butter 2 medium onions, chopped 2 large stalks celery, chopped 1 bell pepper, chopped 3 pods garlic, minced 2 pounds medium shrimp, peeled deveined plus 1 pound lump crabmeat, picked...

Last Updated on Tuesday, 19 July 2011 03:10
 
Seafood Lasagna PDF Print E-mail
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Thursday, 23 June 2011 00:12

8 Lasagna noodles Sharon D. 2 TBS butter 1 cup finely chopped onion ¼ cup white wine 1 # small shrimp, cooked and peeled 1 # lump crabmeat (claw meat may be substituted) 1 8-oz package cream cheese 1 cup cream style cottage...

Last Updated on Wednesday, 06 July 2011 03:23
 
Seafood Dressing I PDF Print E-mail
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Thursday, 23 June 2011 00:12

Uncle Ralph Serve on trout, snapper, or flounder 1 stick butter 2 TBS olive oil 2 medium white onions, finely chopped 3 stalks celery, finely chopped 2 cups mall peeled shrimp, chop if too large 2 small cans (jars) mushrooms...

Last Updated on Tuesday, 19 July 2011 03:12
 
Seafood Casserole PDF Print E-mail
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Thursday, 23 June 2011 00:11

Lory 6 slices bacon 1 ½ cups onion, finely chopped 1 ½ cups bell pepper, finely chopped 2 cups stale (or fresh) French bread cubes, toasted 4 eggs 12 oz Half & Half 2/3 cup water 1 tsp salt ½ tsp black pepper 2...

Last Updated on Tuesday, 19 July 2011 03:15
 
Seared Tuna with Tomato-Lemon Vinaigrette PDF Print E-mail
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Thursday, 23 June 2011 00:11

2 TBS lemon juice 1 TBS white wine vinegar 1 tsp Dijon mustard 6 TBS olive oil 2 TBS vegetable oil ½ tsp salt ¼ tsp white pepper 2 large ripe tomatoes 1 clove garlic, mashed and minced Leaves of 1 sprig of fresh thyme 2 pounds...

Last Updated on Wednesday, 06 July 2011 03:24
 
Sea King Dinner PDF Print E-mail
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Thursday, 23 June 2011 00:10

Mary Excellent served with spinach salad, hot croissants or French bread and a glass for your favorite chilled white wine! 1 stick butter ½ cup chopped onion ½ cup chopped green pepper ½ cup chopped celery 2/3 cup...

Last Updated on Wednesday, 06 July 2011 03:24
 
Salmon Florentine PDF Print E-mail
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Thursday, 23 June 2011 00:09

2 10-ounce bags fresh spinach 4 8-ounce salmon fillets 6 TBS butter ¼ cup heavy whipping cream ¼ tsp dried dill Juice of half lemon ¼ tsp salt Pinch of ground white pepper Pinch of nutmeg Marinade: ¼ cup olive oil ¼ cup...

Last Updated on Wednesday, 06 July 2011 03:24
 
Salmon Bouilettes PDF Print E-mail
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Thursday, 23 June 2011 00:09

Works well with shrimp, crawfish, or crabmeat 1 pound fresh salmon fillets, skin removed (May substitute a 14-ounce pink salmon, drained; skin and bones removed) 1 large egg, lightly beaten 1/3 cup cornmeal mix ½ cup buttermilk 2...

Last Updated on Wednesday, 06 July 2011 03:24
 
Redfish Courtbouillon II PDF Print E-mail
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Thursday, 23 June 2011 00:08

Stock 1 whole 2 ½ pound redfish fillet 1 bunch parsley, stems only Tops from bunch of celery ½ yellow onion, coarsely chopped ½ tsp black peppercorns Sauce ½ cup olive oil ¼ cup flour 2 medium yellow onions, coarsely chopped 2...

Last Updated on Wednesday, 06 July 2011 03:24
 
Redfish Courtbouillon I (koo’-be-yon) PDF Print E-mail
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Thursday, 23 June 2011 00:07

Frances 5-6# red fish (or any firm white meat fish) filets Italian dressing 1 cup vegetable oil 1 cup flour Frances 1 small can tomato paste 1 onion-chopped 1 bell pepper-chopped 6 ribs celery-chopped 5 pods pressed...

Last Updated on Wednesday, 06 July 2011 03:24
 
Pontchartrain Stuffed Crabs PDF Print E-mail
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Thursday, 23 June 2011 00:07

2 cups lump crabmeat, picked clean of shells & chopped 1 onion, minced 4 green onion stalks, finely chopped ½ cup seasoned bread crumbs 1 TBS minced parsley 1 stick butter Juice of 1 lemon ½ cup Half & Half 1 TBS dry...

Last Updated on Wednesday, 06 July 2011 03:25
 
Pecan Island Baked Fish PDF Print E-mail
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Thursday, 23 June 2011 00:06

Johnny D. 10-12 fish filets Garlic salt White pepper 1 cup cream of mushroom soup 1 cup sour cream 1 tsp chives 2 TBS vermouth ¾ cup grated parmesan cheese Season filets with salt and pepper and layer at bottom of...

Last Updated on Wednesday, 06 July 2011 03:25
 
Oysters Mosca (Italian Oysters) PDF Print E-mail
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Thursday, 23 June 2011 00:05

Adapted from dish made famous by Manale’s and Mosca’s restaurants- of New Orleans.  Be sure to serve with buttered angel hair pasta with lots of garlic and Parmesan cheese.

Submitted by:  Johnny K.

Last Updated on Friday, 20 September 2013 17:28
 
Oysters Ambrosia PDF Print E-mail
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Thursday, 23 June 2011 00:05

Made famous by Chef “Buster” Ambrosia of Commander’s Palace Restaurant, New Orleans 4 dozen freshly shucked oysters with liquor 2 TBS salt-free Creole seasoning mix 2 sticks butter 1 TBS olive oil 3 cups flour 2 cups red...

Last Updated on Wednesday, 06 July 2011 03:25
 
New Orleans Oysters Bienville PDF Print E-mail
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Wednesday, 22 June 2011 23:59

Well worth the effort. Be sure to use the best oysters! 2-3 doz. raw oysters on the half shell, or individual ovenware shells 1 bunch green onions, finely chopped ½ stick butter 2 TBS flour 16 oz chicken stock, heated 1 ½ pounds...

Last Updated on Wednesday, 06 July 2011 03:25
 
Maw Maw’s Crab Cakes PDF Print E-mail
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Wednesday, 22 June 2011 23:58

¼ cup vegetable oil 5 green onions, finely chopped 4 celery stalks, finely chopped ¼ tsp ground nutmeg ¼ tsp thyme Pinch of allspice Pinch of ground cloves ¼ tsp Tabasco sauce ¼ tsp salt ¼ tsp black pepper 1 cup bread...

Last Updated on Monday, 08 August 2011 18:51
 
M's Shrimp & Artichoke Casserole PDF Print E-mail
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Wednesday, 22 June 2011 23:57

 Artichoke and shrimp pair very well with the mushrooms and saffron rice. C’est Se Bon!

Created by:  Missy K.

Last Updated on Monday, 08 August 2011 18:54
 
Louisiana Seafood Stuffing PDF Print E-mail
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Wednesday, 22 June 2011 23:55

Wonderful on red snapper, redfish, or grouper or stuffed inside mushroom caps for a cocktail party TBS butter 1 TBS olive oil 3 small shallots, chopped fine Juice of 1 lemon ½ lb of lump crabmeat, shells carefully removed ½...

Last Updated on Wednesday, 06 July 2011 03:26
 
Louisiana Crawfish Pie PDF Print E-mail
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Wednesday, 22 June 2011 23:54

Frances & Missy 2 lbs cooked Louisiana crawfish tails, chopped ¾ stick butter 1 tsp olive oil 1 medium onion, finely chopped ¼ bell pepper, finely chopped 2-3 ribs celery, finely chopped 1 can stewed tomatoes,...

Last Updated on Wednesday, 06 July 2011 03:26
 
Grilled Tuna with Orange Soy Sauce PDF Print E-mail
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Wednesday, 22 June 2011 23:52

¼ cup red wine vinegar ¼ cup orange juice 3 TBS sugar 3 TBS soy sauce 1 tsp ground ginger ¼ tsp crushed red pepper flakes 4 8-10 ounce yellow fin tuna steaks, at least 1” thick 3 TBS butter 3 cups shredded cabbage 3 green...

Last Updated on Wednesday, 06 July 2011 03:47
 
Grilled Salmon PDF Print E-mail
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Wednesday, 22 June 2011 23:52

Mark Excellent served with baked potato and steamed broccoli or asparagus 2 salmon filets with skin left on one side ¼ cup mayonnaise 1 tablespoon dried dill Juice of 1 lemon Sauce: Mark ½ stick butter 1 tsp capers 1...

Last Updated on Wednesday, 06 July 2011 03:47
 
Grilled Oysters PDF Print E-mail
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Wednesday, 22 June 2011 23:51

3 dozen raw oysters, reserve shells ¼ pound butter ¼ cup olive oil ¼ cup minced onions ¼ cup minced celery ¼ cup red bell pepper 1 TBS minced garlic ¼ cup fresh lemon juice 1 tsp Worcestershire Sauce ½ tsp fresh thyme ½...

Last Updated on Saturday, 22 August 2015 18:40
 
Garlic Stuffed Shrimp PDF Print E-mail
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Wednesday, 22 June 2011 23:49

2 dozen jumbo shrimp, peeled, deveined & butterflied 12 cloves garlic, minced 1 cup claw crabmeat ¼ pound butter ½ cup minced onions ¼ cup minced celery ¼ cup minced red bell pepper ¼ cup sliced green onions ¼ cup chopped...

Last Updated on Wednesday, 06 July 2011 03:47
 
Fried Oysters PDF Print E-mail
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Wednesday, 22 June 2011 23:48

2 tsp Tony Chachere’s Seasoning Mix ½ cup all purpose flour ¼ tsp baking soda ½ tsp baking powder 1 tsp cornstarch 2 dozen large fresh oysters 2 large eggs, well beaten 1 tsp Worcestershire sauce 1 cup plain dry bread crumbs ½...

Last Updated on Wednesday, 06 July 2011 03:47
 
Fried Catfish PDF Print E-mail
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Wednesday, 22 June 2011 23:47

5 pounds catfish fillets ½ cup prepared yellow mustard ¼ cup Tabasco sauce 2 TBS Worcestershire sauce ¼ cup Half & Half ½ cup water 3 TBS dry white wine 2 cup white cornmeal 2 cups all-purpose flour 3 tsp salt 2 tsp black...

Last Updated on Wednesday, 06 July 2011 03:48
 
Five Pepper Tuna PDF Print E-mail
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Wednesday, 22 June 2011 23:47

Simple, yet delicious! 1 TBS Five pepper blend 4 Half-pound tuna steaks Salt 1 TBS butter ¼ cup olive oil ½ cup Cognac ½ cup chicken or beef stock 2 TBS Dijon mustard 1 cup heavy cream Crush pepper and spread over cutting...

Last Updated on Wednesday, 06 July 2011 03:48
 
Creamed Shrimp with Roasted Peppers PDF Print E-mail
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Wednesday, 22 June 2011 23:46

1 7-ounce package vermicelli, angel hair, or linguine pasta 1 12-ounce jar of roasted red peppers, drained 1 8-ounce package cream cheese, softened 1/2 cup chicken broth cloves garlic, minced ¼ tsp cayenne pepper pounds cooked...

Last Updated on Wednesday, 06 July 2011 03:48
 
Crescent City Shrimp PDF Print E-mail
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Wednesday, 22 June 2011 23:45

¼ cup olive oil 2 pounds medium shrimp, peeled, deveined, and butterflyed TBS finely chopped green onions cloves garlic, minced 16 ounces heavy cream 1/4 tsp thyme 2 tsp Italian seasoning ½ tsp basil 1/8 tsp oregano 1 ½ tsp...

Last Updated on Saturday, 22 August 2015 18:40
 
Crawfish Tails with Wild Rice PDF Print E-mail
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Wednesday, 22 June 2011 23:45

1 ½ cups wild rice 2 TBS butter ½ cup chopped carrots ½ cup chopped celery 1 cup chopped green onions 4 cups water 2 vegetable bouillon cubes ½ tsp salt ½ pounds cooked Louisiana crawfish tails 1 10 ½-ounce can cream of...

Last Updated on Wednesday, 06 July 2011 03:48
 
Crawfish Stew PDF Print E-mail
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Wednesday, 22 June 2011 23:44

½ cup cooking oil ½ cup all-purpose flour 2 medium onions, finely chopped 1 medium bell pepper, finely chopped 1 cup finely chopped celery 3 cloves garlic, mashed and minced 2 pounds Louisiana crawfish tails, peeled 1 ½ tsp...

Last Updated on Wednesday, 06 July 2011 03:48
 
Crawfish Stuffed Mirliton PDF Print E-mail
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Wednesday, 22 June 2011 23:43

3 medium-size mirlitons, hollowed out, covered and refrigerated ¼ cup vegetable oil ¾ cup all purpose flour, (in all) ½ cup minced bell pepper 1/3 cup minced onions ¼ cup minced celery 1 ½ cups heavy cream 1 tsp salt ¾...

Last Updated on Wednesday, 06 July 2011 03:48
 
Crawfish Etouffee II PDF Print E-mail
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Wednesday, 22 June 2011 23:43

1 pound cooked Louisiana crawfish tails with fat 1 stick unsalted butter ½ TBS flour 1 finely chopped medium onion 1 TBS finely chopped bell pepper ¼ cup Rotel tomatoes with green chilies 1 small jar slice mushrooms, drained 2...

Last Updated on Wednesday, 06 July 2011 03:49
 
Crawfish Etouffee I PDF Print E-mail
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Wednesday, 22 June 2011 23:42

1 stick unsalted butter 1 finely chopped large onion ½ cup finely chopped celery 1 finely chopped medium bell pepper 4 cloves garlic, mashed then minced 1 pound crawfish tails, peeled 1 tsp salt 1 tsp black pepper ½ tsp white...

Last Updated on Wednesday, 06 July 2011 03:49
 
Fried Crawfish PDF Print E-mail
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Wednesday, 22 June 2011 23:41

2 large eggs, well beaten 2/3 cup milk 2 TBS yellow prepared mustard 1 TBS red wine vinegar 1 tsp Tabasco sauce 1 tsp salt 1 tsp black pepper ½ tsp cayenne pepper 1 pound crawfish tails, peeled 2 cups all-purpose flour 1 TBS...

Last Updated on Wednesday, 06 July 2011 03:49
 
Crawfish Casserole PDF Print E-mail
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Wednesday, 22 June 2011 23:41

Georgianna 1 stick butter 1 medium yellow onion, chopped 1 bell pepper, chopped 3 stalks celery, chopped 3 cups cooked rice 4 green onions, chopped 1 can cream of chicken soup 1 can cream of mushroom soup 8 oz. half...

Last Updated on Wednesday, 06 July 2011 03:49
 
Crabmeat Fritters PDF Print E-mail
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Wednesday, 22 June 2011 23:40

1 pound jumbo lump crabmeat ¼ cup butter ¼ cup minced onion ¼ cup minced celery ¼ cup minced red bell pepper ¼ cup minced yellow bell pepper 1 TBS minced garlic ¼ cup chopped parsley 1 tsp chopped basil 1 tsp chopped thyme 2...

Last Updated on Wednesday, 06 July 2011 03:49
 
Crabmeat Au Gratin II PDF Print E-mail
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Wednesday, 22 June 2011 23:39

½ cup unsalted butter 2 green onions, sliced ½ cup flour 1 cup Half & Half, heated 1 egg, well beaten 1 cup chicken stock, heated 3 TBS sherry ½ tsp Tabasco sauce 1 TBS Worcestershire sauce ½ tsp salt 1 tsp black pepper ½...

Last Updated on Wednesday, 06 July 2011 03:50
 
Blackened Tuna PDF Print E-mail
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Wednesday, 22 June 2011 23:38

4 10-ounce tuna steaks, each about 1” thick ½ cup dry white wine 2 TBS lemon juice, strained 1 tsp Worcestershire sauce 2 cloves garlic, mashed and finely chopped 1/4 cup Tony Chachere’s seasoning mix ½ stick unsalted butter,...

Last Updated on Wednesday, 06 July 2011 03:50
 
Blackened Redfish or Pomano PDF Print E-mail
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Wednesday, 22 June 2011 23:38

3 sticks unsalted butter, melted in a skillet Seasoning mix: 1 TBS paprika 2 ½ tsp salt 1 tsp onion powder 1 tsp garlic powder ½ tsp cayenne pepper ¾ tsp white pepper ¾ tsp black pepper ½ tsp thyme ½ tsp oregano 6 (8-10-ounce)...

Last Updated on Wednesday, 06 July 2011 03:50
 
Baked Red Snapper PDF Print E-mail
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Wednesday, 22 June 2011 23:37

Superb! 4 red snapper fillets (about 8 ounces each) 1 tsp salt ¼ tsp lemon juice 1 tsp Worcestershire sauce Flour to coat ½ cup butter Sauce: 4 TBS butter 1 cucumber, peeled and diced 1 small red bell pepper, thinly sliced 1...

Last Updated on Wednesday, 06 July 2011 03:50
 
Boiled Crawfish PDF Print E-mail
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Wednesday, 22 June 2011 23:36

25 pounds live Louisiana crawfish Water to cover and purge 2 cups salt ¼ cup baking soda 6 gallons water 4 pounds medium red potatoes, unpeeled and cleaned 10 small white onions, cleaned and unpeeled 10 small whole carrots,...

Last Updated on Wednesday, 06 July 2011 03:50
 
Crabmeat Au Gratin I PDF Print E-mail
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Wednesday, 15 June 2011 20:02

1 stick unsalted butter 1 finely chopped white onion ½ cup finely chopped celery 2 cloves garlic, pressed and minced ½ cup finely chopped red bell pepper ½ cup all-purpose flour 1 13-ounce can evaporated milk ¼ cup heavy...

Last Updated on Wednesday, 06 July 2011 03:50
 
Baked Fish with Crawfish Topping PDF Print E-mail
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Wednesday, 15 June 2011 20:01

MISSY 6 TBS butter ½ tsp Italian seasoning 1 TBS Worcestershire sauce 10-12 medium-sized trout, snapper, or catfish fillets, washed, drained, and dried Lemon & pepper seasoning Garlic salt Cayenne pepper Juice of...

Last Updated on Wednesday, 06 July 2011 03:51