Sauces-Dressings
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Wednesday, 22 June 2011 23:33 |
From the wonderful LeRuth\’s Restaurant, Gretna, LA 1 cup homemade mayonnaise 1 cup sour cream 1/2 cup heavy cream 2 TBS chopped parsley 3 TBS chopped green onion (green part only) 1 tsp finely chopped garlic 1 TBS anchovy...
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Last Updated on Wednesday, 06 July 2011 04:43 |
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Wednesday, 22 June 2011 23:32 |
Excellent when served with turkey, chicken, duck, or Cornish hens 1 ripe banana sliced Margaret 1 can tropical fruit mix, drained; liquid reserved 1 can pineapple chunks, drained; liquid reserved 1...
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Last Updated on Wednesday, 06 July 2011 02:59 |
Grapefruit & Avocado Salad Dressing |
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Wednesday, 22 June 2011 23:31 |
1 tsp dry mustard 1 tsp salt ¼ cup sugar 2 tsp grated white onion 1 cup cold (refrigerated) salad or olive oil 2 TBS red wine vinegar ½ tsp celery seed ½ tsp Paprika Mix mustard, salt and sugar into a small, deep bowl; add...
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Last Updated on Wednesday, 06 July 2011 03:00 |
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Wednesday, 22 June 2011 23:31 |
Missy Much more creative (and delicious) than a can of cranberry at the holiday table 1 box of Jello Cranberry-Raspberry mix 1 can whole cranberry sauce 1/3 cup finely chopped celery ½ cup chopped walnuts ½ cup fresh...
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Last Updated on Tuesday, 19 July 2011 02:28 |
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Wednesday, 22 June 2011 23:29 |
Missy ¼ cup mayonnaise ¼ cup Creole mustard 1 tsp Worcestershire sauce 1 tsp white Worcestershire sauce 1 tsp lemon juice ¼ tsp garlic and parsley salt ½ tsp horseradish 1 TBS tartar sauce ½ tsp chopped chives Combine...
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Last Updated on Tuesday, 19 July 2011 02:30 |
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Wednesday, 22 June 2011 23:29 |
Missy Great on pork chops, ribs, roasts, chicken 2/3 cup teriyaki sauce ½ cup olive oil 1/3 cup wine 1 tsp Worcestershire Sauce 1 TBS lemon juice ½ tsp lemon pepper seasoning ¼ cup brown sugar 1 pod pressed garlic Combine...
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Last Updated on Tuesday, 19 July 2011 02:32 |
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Wednesday, 22 June 2011 23:28 |
Missy 2 TBS sweet pickle relish, drained 1 tsp minced onion 1 TBS capers, mashed 1 TBS tarragon vinegar 1 tsp parsley, finely chopped 1 tsp chives, finely chopped ½ tsp Tabasco sauce ½ tsp prepared mustard 1 cup mayonnaise Place...
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Last Updated on Tuesday, 19 July 2011 02:34 |
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Wednesday, 22 June 2011 23:27 |
Uncle Ralph 2 cups chicken stock ½ cup firmly packed green onions, whole ½ cup parsley ¾ cup olive oil 1 ¼ cup salad oil 2 TBS A-1 Steak Sauce 2 TBS Worcestershire sauce ½ tsp Tabasco sauce 2 tsp sugar ¼ tsp white...
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Last Updated on Tuesday, 19 July 2011 02:37 |
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Wednesday, 22 June 2011 23:27 |
Johnny 1 cup olive oil 5 TBS tarragon vinegar 4 heaping TBS sour cream 2 TBS sugar ½ tsp salt 1 tsp pepper 2 TBS dry parsley ¼ tsp garlic, pressed Combine all ingredients in a mixing bowl and whisk until thoroughly...
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Last Updated on Wednesday, 06 July 2011 03:00 |
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Wednesday, 22 June 2011 23:26 |
3 slices bacon, fried crisp, grease reserved 1 egg 1 TBS tarragon vinegar 1 TBS red wine vinegar 1 TBS sugar Olive oil Salt and pepper to taste In small bowl whisk egg, vinegars, and sugar until sugar is dissolved Pour ingredients...
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Last Updated on Wednesday, 06 July 2011 03:00 |
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Wednesday, 22 June 2011 23:23 |
3 slices bacon, fried crisp, grease reserved 1 egg 1 TBS tarragon vinegar 1 TBS red wine vinegar 1 TBS sugar Olive oil Salt and pepper to taste In small bowl whisk egg, vinegars, and sugar until sugar is dissolved Pour ingredients...
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Last Updated on Wednesday, 06 July 2011 02:59 |
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Wednesday, 22 June 2011 23:22 |
This is the authentic recipe from Bob & Jakes Restaurant, Baton Rouge, LA. Ask anybody that's ever been to Bob & Jakes about this wonderful dressing.
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Last Updated on Monday, 08 August 2011 18:40 |
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Wednesday, 22 June 2011 23:22 |
4 cloves garlic, crushed and minced ½ cup finely chopped parsley 1 cup finely chopped celery 1 ½ cups sliced green onions 3 TBS finely chopped bell pepper 4 TBS Creole mustard 1 TBS Dijon style mustard 2 TBS prepared horseradish 2...
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Last Updated on Wednesday, 06 July 2011 02:58 |
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Wednesday, 22 June 2011 23:21 |
Claudia 16 ounces mayonnaise 1 large jar Zataran’s Creole Mustard 1 bunch green onions, finely sliced 1 cup finely chopped celery 1 TBS lemon juice 1 tsp Worcestershire Sauce 1 tsp Tabasco Sauce ½ tsp lemon pepper...
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Last Updated on Tuesday, 19 July 2011 02:40 |
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Wednesday, 22 June 2011 23:20 |
From Massons Restaurant, New Orleans; spicy accompaniment to seafood or tomatoes 1 cup mayonnaise 1 TBS finely chopped onion 1 TBS parsley 1 TBS finely chopped celery 2 TBS Dijon mustard 1 TBS horseradish 1 tsp paprika ½ tsp...
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Last Updated on Wednesday, 06 July 2011 02:58 |
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Wednesday, 22 June 2011 23:19 |
½ cup brown sugar ½ TBS dry mustard ½ TBS flour 1 tsp salt ¼ tsp black pepper ¼ tsp cloves Pinch of mace ¼ tsp nutmeg ¼ tsp cinnamon ¼ cup raisins ¼ cup apple cider vinegar 1½ cup water Into a sauce pot mix dry ingredients;...
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Last Updated on Wednesday, 06 July 2011 02:59 |
Onion Sauce for Hamburgers |
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Wednesday, 22 June 2011 23:18 |
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Last Updated on Wednesday, 06 July 2011 02:59 |
Margaret's Salad Dressing |
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Wednesday, 22 June 2011 23:18 |
Margaret has passed on long ago; but we'll always remember her instructions: “Give to no one in Baton Rouge”!
Created by: Margaret P.
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Last Updated on Monday, 08 August 2011 18:40 |
Louisiana Seafood Cocktail Sauce |
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Wednesday, 22 June 2011 23:17 |
Use with boiled seafood 1 cup tomato sauce ¼ cup ketchup 2 TBS red wine vinegar 3 TBS Worcestershire sauce 1 TBS horseradish ¼ cup finely chopped bell pepper ¼ cup finely chopped celery 1 TBS minced garlic ½ tsp salt ½ tsp...
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Last Updated on Wednesday, 06 July 2011 02:59 |
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Wednesday, 22 June 2011 23:16 |
Great with corned beef or oysters on the half shell ½ cup prepared horseradish 1 cup mayonnaise 2 TBS Creole-style mustard 1 tsp minced garlic 1 TBS chopped parsley Pinch of sugar ¾ cup heavy whipping cream ½ tsp salt ½ tsp...
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Last Updated on Wednesday, 06 July 2011 02:59 |
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Wednesday, 22 June 2011 23:15 |
Joy 3 eggs, separated 1 cup tarragon vinegar 1 cup white sugar 4 8-ounce cans Coleman’s dry mustard In a bowl, beat egg yolks then add vinegar, sugar and mustard Place into a double boiler over low heat, stirring...
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Last Updated on Wednesday, 06 July 2011 03:01 |
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Wednesday, 22 June 2011 23:14 |
Debbie Tasty on fresh steamed broccoli 1 stick butter (cold) 2 egg yolks 1 TBS lemon juice Place all ingredients into a heavy saucepan Heat slowly whisking constantly until sauce is thickened, about 3-5 minutes
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Last Updated on Tuesday, 19 July 2011 02:41 |
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Wednesday, 22 June 2011 23:13 |
Excellent on steak, seafood, eggs or vegetables 1 TBS lemon juice 2 egg yolks 1/8 tsp salt Pinch cayenne pepper 1 stick butter, melted and hot Into a blender add egg yolks, lemon juice, salt and pepper until smooth Begin adding...
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Last Updated on Wednesday, 06 July 2011 03:02 |
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Wednesday, 22 June 2011 23:12 |
1 can tomato soup 1 ½ cup salad or olive oil ¾ cup vinegar 1 tsp Worcestershire sauce 1 tsp salt ½ tsp black pepper 1 tsp dry mustard 1 pod garlic, pressed 1 TBS grated onion Combine all ingredients well and serve at room...
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Last Updated on Wednesday, 06 July 2011 03:02 |
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Wednesday, 22 June 2011 23:11 |
3 egg yolks 1 ½ cups olive oil 1 TBS Creole mustard ¼ tsp cayenne pepper 1 ½ tsp salt ½ cup finely chopped shallots ½ cup finely chopped parsley ½ cup finely chopped dill pickles (or relish) Beat egg yolks with electric...
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Last Updated on Wednesday, 06 July 2011 03:02 |
Creamy Poppy Seed Dressing |
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Wednesday, 22 June 2011 23:10 |
Missy Delicious with avocado and grapefruit salad ¼ cup sugar ¼ cup salad oil ¼ cup apple cider vinegar ¼ cup sour cream ¼ cup mayonnaise ¼ tsp Cavender’s Greek Seasoning ½ tsp salt 1 TBS poppy seeds Combine...
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Last Updated on Tuesday, 19 July 2011 02:43 |
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Wednesday, 22 June 2011 23:10 |
1 bottle Kraft Hickory Smoke BBQ Sauce with Onions ¼ tsp cayenne pepper ½ tsp garlic salt 1 TBS sweet pickle relish ¼ tsp onion powder 1 TBS Worcestershire Sauce 1 ½ sticks butter, melted ¼ cup Steen’s cane syrup Combine...
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Last Updated on Wednesday, 06 July 2011 02:58 |
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Wednesday, 22 June 2011 23:09 |
Jennifer 2 eggs Juice of 1 lemon 1 TBS crumbled blue cheese 1 TBS parmesan cheese ½ tsp anchovy paste 1 tsp Worcestershire sauce 1 tsp white Worcestershire sauce ½ tsp salt ½ tsp black pepper 2 cloves garlic, mashed ¾...
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Last Updated on Wednesday, 06 July 2011 03:03 |
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Wednesday, 22 June 2011 23:08 |
From Winstons Restauraunt, New Orleans 2 garlic pods, crushed 4 anchovies, chopped or whole ¼ cup red wine vinegar 1 TBS Dijon mustard 2 egg yolks ½ cup olive oil 1 TBS Worcestershire sauce ½ cup parmesan cheese Whisk all...
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Last Updated on Wednesday, 06 July 2011 03:03 |
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Wednesday, 22 June 2011 23:07 |
Excellent served with fried seafood 1 cup mayonnaise 2 TBS fresh lemon juice ¼ cup chopped pimento stuff olives ¼ cup sweet pickle relish ¼ cup chopped parsley ¼ cup chopped capers 1 TBS sliced green onion Salt to taste Louisiana...
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Last Updated on Wednesday, 06 July 2011 03:03 |
Boiled Shrimp or Vegetable Sauce |
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Wednesday, 22 June 2011 23:06 |
Delicious on vegetable salad or shrimp 2 cloves garlic, mashed and minced 1 cup mayonnaise ¼ cup chili sauce ¼ cup ketchup 1 tsp Worcestershire sauce 1 tsp black pepper ¼ cup olive oil 1 tsp Tabasco sauce ½ tsp paprika Juice...
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Last Updated on Wednesday, 06 July 2011 03:02 |
Boiled Shrimp or Crawfish Dip |
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Wednesday, 22 June 2011 23:05 |
Missy 1 cup ketchup 2 TBS Creole mustard 2 TBS horse radish 1 TBS lemon juice 1 TBS Worcestershire sauce ¼ tsp garlic salt ¼ tsp parsley Combine all ingredients into a bowl and mix thoroughly Chill in refrigerator...
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Last Updated on Tuesday, 19 July 2011 02:44 |
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Wednesday, 22 June 2011 23:04 |
4 squares bleu cheese 2 pods garlic, pressed 2 cups mayonnaise 1 heaping TBS chili sauce 1 tsp Worcestershire sauce 2 TBS fresh lemon juice ½ tsp salt Process all ingredients in food processor until well blended Cover and...
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Last Updated on Wednesday, 06 July 2011 03:02 |
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Wednesday, 22 June 2011 23:04 |
1 4-ounce package crumbled blue cheese ½ cup mayonnaise ¼ cup sour cream ¼ cup buttermilk 1 TBS white vinegar 1 TBS water ¼ tsp salt ¼ tsp garlic powder 1/8 tsp black pepper Stir together all ingredients until thoroughly...
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Last Updated on Wednesday, 06 July 2011 03:01 |
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Wednesday, 22 June 2011 23:03 |
1 cup Bisquick mix ½ tsp salt 1 egg, lightly beaten 8 ounces, flat beer Into a mixing bowl, place beer; add other ingredients, mixing well; but don’t over mix Allow to set covered in refrigerator at least 1 hour before using Makes...
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Last Updated on Wednesday, 06 July 2011 03:01 |
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Wednesday, 22 June 2011 23:02 |
Missy 1 tsp crushed tarragon 1 tsp tarragon vinegar 1 TBS vermouth 1 tsp chives 3 egg yolks 1/8 tsp white pepper 1/8 tsp salt 1 stick butter, melted & hot Into a blender, allow tarragon and chives to soak in vinegar...
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Last Updated on Tuesday, 19 July 2011 02:47 |
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Wednesday, 22 June 2011 23:02 |
Frances Great for onion rings or seafood 1 12-ounce beer, room temperature 1 ½ cups flour 1 tsp salt ½ tsp baking powder Place beer into mixing bowl; add flour and mix well Add salt and baking powder, don’t over...
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Last Updated on Tuesday, 19 July 2011 02:49 |
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Wednesday, 22 June 2011 23:01 |
A favorite served with beef, pork, lamb or chicken 2 29-oz cans cling peach halves 1 1/3 cup sugar 1 cup cider vinegar 4 cinnamon sticks 2 tsp whole cloves Drain peaches, reserve syrup Into a saucepan combine sugar and next...
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Last Updated on Wednesday, 06 July 2011 03:01 |
Melon Balls with Dressing |
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Wednesday, 22 June 2011 22:59 |
Liz Tasty accompaniment to holiday feasts such as turkey, pork, chicken, etc 2 cups Cantaloupe, scooped into balls 2 cups Watermelon, scooped into balls and seeds removed 2 cups Honeydew melon, scooped into balls 3/4...
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Last Updated on Tuesday, 19 July 2011 02:55 |
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Wednesday, 15 June 2011 19:58 |
Uncle Ralph Serve with your favorite ice cream or even accompanying chicken or pork 6 slightly green bananas, peeled and quartered ¼ cup lemon juice 2 TBS butter ¼ cup honey Dip bananas into lemon juice and place...
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Last Updated on Tuesday, 19 July 2011 02:58 |
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Wednesday, 15 June 2011 19:55 |
Missy Healthy use of a tasty fruit 8-10 of your favorite apples, peeled, quartered, and cored ½ cup water ¼ cup white sugar ¼ cup brown sugar ½ tsp cinnamon ½ tsp all spice 1 tsp lemon juice Into a crock pot...
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Last Updated on Wednesday, 06 July 2011 03:03 |
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