Sauces-Dressings
Authentic Caesar Salad Dressing PDF Print E-mail
Written by John Keife   
Saturday, 21 February 2015 20:39

Tired of trying a failing to reproduce your favorite restaurant Caesar Dressing?  Well look no further.  This one is sure to please.  Enjoy!

Submitted by:  John K.

 
Green Goddess Dressing PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:33

From the wonderful LeRuth\’s Restaurant, Gretna, LA 1 cup homemade mayonnaise 1 cup sour cream 1/2 cup heavy cream 2 TBS chopped parsley 3 TBS chopped green onion (green part only) 1 tsp finely chopped garlic 1 TBS anchovy...

Last Updated on Wednesday, 06 July 2011 04:43
 
Purple Hot Fruit Sauce PDF Print E-mail
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Wednesday, 22 June 2011 23:32

Excellent when served with turkey, chicken, duck, or Cornish hens 1 ripe banana sliced Margaret 1 can tropical fruit mix, drained; liquid reserved 1 can pineapple chunks, drained; liquid reserved 1...

Last Updated on Wednesday, 06 July 2011 02:59
 
Grapefruit & Avocado Salad Dressing PDF Print E-mail
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Wednesday, 22 June 2011 23:31

1 tsp dry mustard 1 tsp salt ¼ cup sugar 2 tsp grated white onion 1 cup cold (refrigerated) salad or olive oil 2 TBS red wine vinegar ½ tsp celery seed ½ tsp Paprika Mix mustard, salt and sugar into a small, deep bowl; add...

Last Updated on Wednesday, 06 July 2011 03:00
 
Cranberry-Raspberry Mold PDF Print E-mail
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Wednesday, 22 June 2011 23:31

Missy Much more creative (and delicious) than a can of cranberry at the holiday table 1 box of Jello Cranberry-Raspberry mix 1 can whole cranberry sauce 1/3 cup finely chopped celery ½ cup chopped walnuts ½ cup fresh...

Last Updated on Tuesday, 19 July 2011 02:28
 
White Remoulade Sauce PDF Print E-mail
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Wednesday, 22 June 2011 23:29

Missy ¼ cup mayonnaise ¼ cup Creole mustard 1 tsp Worcestershire sauce 1 tsp white Worcestershire sauce 1 tsp lemon juice ¼ tsp garlic and parsley salt ½ tsp horseradish 1 TBS tartar sauce ½ tsp chopped chives Combine...

Last Updated on Tuesday, 19 July 2011 02:30
 
Teriyaki Marinade PDF Print E-mail
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Written by   
Wednesday, 22 June 2011 23:29

Missy Great on pork chops, ribs, roasts, chicken 2/3 cup teriyaki sauce ½ cup olive oil 1/3 cup wine 1 tsp Worcestershire Sauce 1 TBS lemon juice ½ tsp lemon pepper seasoning ¼ cup brown sugar 1 pod pressed garlic Combine...

Last Updated on Tuesday, 19 July 2011 02:32
 
Tartar Sauce PDF Print E-mail
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Wednesday, 22 June 2011 23:28

Missy 2 TBS sweet pickle relish, drained 1 tsp minced onion 1 TBS capers, mashed 1 TBS tarragon vinegar 1 tsp parsley, finely chopped 1 tsp chives, finely chopped ½ tsp Tabasco sauce ½ tsp prepared mustard 1 cup mayonnaise Place...

Last Updated on Tuesday, 19 July 2011 02:34
 
Swiss Dressing PDF Print E-mail
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Wednesday, 22 June 2011 23:27

Uncle Ralph 2 cups chicken stock ½ cup firmly packed green onions, whole ½ cup parsley ¾ cup olive oil 1 ¼ cup salad oil 2 TBS A-1 Steak Sauce 2 TBS Worcestershire sauce ½ tsp Tabasco sauce 2 tsp sugar ¼ tsp white...

Last Updated on Tuesday, 19 July 2011 02:37
 
Spinach Salad Dressing I PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:27

Johnny 1 cup olive oil 5 TBS tarragon vinegar 4 heaping TBS sour cream 2 TBS sugar ½ tsp salt 1 tsp pepper 2 TBS dry parsley ¼ tsp garlic, pressed Combine all ingredients in a mixing bowl and whisk until thoroughly...

Last Updated on Wednesday, 06 July 2011 03:00
 
Spinach Salad Dressing I PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:26

3 slices bacon, fried crisp, grease reserved 1 egg 1 TBS tarragon vinegar 1 TBS red wine vinegar 1 TBS sugar Olive oil Salt and pepper to taste In small bowl whisk egg, vinegars, and sugar until sugar is dissolved Pour ingredients...

Last Updated on Wednesday, 06 July 2011 03:00
 
Spinach Salad Dressing I PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:23

3 slices bacon, fried crisp, grease reserved 1 egg 1 TBS tarragon vinegar 1 TBS red wine vinegar 1 TBS sugar Olive oil Salt and pepper to taste In small bowl whisk egg, vinegars, and sugar until sugar is dissolved Pour ingredients...

Last Updated on Wednesday, 06 July 2011 02:59
 
Sensation Salad Dressing PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:22

This is the authentic recipe from Bob & Jakes Restaurant, Baton Rouge, LA.  Ask anybody that's ever been to Bob & Jakes about this wonderful dressing.

Last Updated on Monday, 08 August 2011 18:40
 
Remoulade Sauce III PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:22

4 cloves garlic, crushed and minced ½ cup finely chopped parsley 1 cup finely chopped celery 1 ½ cups sliced green onions 3 TBS finely chopped bell pepper 4 TBS Creole mustard 1 TBS Dijon style mustard 2 TBS prepared horseradish 2...

Last Updated on Wednesday, 06 July 2011 02:58
 
Remoulade Sauce II PDF Print E-mail
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Wednesday, 22 June 2011 23:21

Claudia 16 ounces mayonnaise 1 large jar Zataran’s Creole Mustard 1 bunch green onions, finely sliced 1 cup finely chopped celery 1 TBS lemon juice 1 tsp Worcestershire Sauce 1 tsp Tabasco Sauce ½ tsp lemon pepper...

Last Updated on Tuesday, 19 July 2011 02:40
 
Remoulade Sauce I PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:20

From Massons Restaurant, New Orleans; spicy accompaniment to seafood or tomatoes 1 cup mayonnaise 1 TBS finely chopped onion 1 TBS parsley 1 TBS finely chopped celery 2 TBS Dijon mustard 1 TBS horseradish 1 tsp paprika ½ tsp...

Last Updated on Wednesday, 06 July 2011 02:58
 
Raisin Sauce for Ham PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:19

½ cup brown sugar ½ TBS dry mustard ½ TBS flour 1 tsp salt ¼ tsp black pepper ¼ tsp cloves Pinch of mace ¼ tsp nutmeg ¼ tsp cinnamon ¼ cup raisins ¼ cup apple cider vinegar 1½ cup water Into a sauce pot mix dry ingredients;...

Last Updated on Wednesday, 06 July 2011 02:59
 
Onion Sauce for Hamburgers PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:18

Last Updated on Wednesday, 06 July 2011 02:59
 
Margaret's Salad Dressing PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:18

Margaret has passed on long ago; but we'll always remember her instructions: “Give to no one in Baton Rouge”!

Created by:  Margaret P.

Last Updated on Monday, 08 August 2011 18:40
 
Louisiana Seafood Cocktail Sauce PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:17

Use with boiled seafood 1 cup tomato sauce ¼ cup ketchup 2 TBS red wine vinegar 3 TBS Worcestershire sauce 1 TBS horseradish ¼ cup finely chopped bell pepper ¼ cup finely chopped celery 1 TBS minced garlic ½ tsp salt ½ tsp...

Last Updated on Wednesday, 06 July 2011 02:59
 
Horseradish Creole Cream PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:16

Great with corned beef or oysters on the half shell ½ cup prepared horseradish 1 cup mayonnaise 2 TBS Creole-style mustard 1 tsp minced garlic 1 TBS chopped parsley Pinch of sugar ¾ cup heavy whipping cream ½ tsp salt ½ tsp...

Last Updated on Wednesday, 06 July 2011 02:59
 
Homemade Mustard PDF Print E-mail
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Wednesday, 22 June 2011 23:15

Joy 3 eggs, separated 1 cup tarragon vinegar 1 cup white sugar 4 8-ounce cans Coleman’s dry mustard In a bowl, beat egg yolks then add vinegar, sugar and mustard Place into a double boiler over low heat, stirring...

Last Updated on Wednesday, 06 July 2011 03:01
 
Hollandaise Sauce II PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:14

Debbie Tasty on fresh steamed broccoli 1 stick butter (cold) 2 egg yolks 1 TBS lemon juice Place all ingredients into a heavy saucepan Heat slowly whisking constantly until sauce is thickened, about 3-5 minutes

Last Updated on Tuesday, 19 July 2011 02:41
 
Hollandaise Sauce I PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:13

Excellent on steak, seafood, eggs or vegetables 1 TBS lemon juice 2 egg yolks 1/8 tsp salt Pinch cayenne pepper 1 stick butter, melted and hot Into a blender add egg yolks, lemon juice, salt and pepper until smooth Begin adding...

Last Updated on Wednesday, 06 July 2011 03:02
 
French Dressing PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:12

1 can tomato soup 1 ½ cup salad or olive oil ¾ cup vinegar 1 tsp Worcestershire sauce 1 tsp salt ½ tsp black pepper 1 tsp dry mustard 1 pod garlic, pressed 1 TBS grated onion Combine all ingredients well and serve at room...

Last Updated on Wednesday, 06 July 2011 03:02
 
Creole Tartar Sauce PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:11

3 egg yolks 1 ½ cups olive oil 1 TBS Creole mustard ¼ tsp cayenne pepper 1 ½ tsp salt ½ cup finely chopped shallots ½ cup finely chopped parsley ½ cup finely chopped dill pickles (or relish) Beat egg yolks with electric...

Last Updated on Wednesday, 06 July 2011 03:02
 
Creamy Poppy Seed Dressing PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:10

Missy Delicious with avocado and grapefruit salad ¼ cup sugar ¼ cup salad oil ¼ cup apple cider vinegar ¼ cup sour cream ¼ cup mayonnaise ¼ tsp Cavender’s Greek Seasoning ½ tsp salt 1 TBS poppy seeds Combine...

Last Updated on Tuesday, 19 July 2011 02:43
 
Country BBQ Sauce PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:10

1 bottle Kraft Hickory Smoke BBQ Sauce with Onions ¼ tsp cayenne pepper ½ tsp garlic salt 1 TBS sweet pickle relish ¼ tsp onion powder 1 TBS Worcestershire Sauce 1 ½ sticks butter, melted ¼ cup Steen’s cane syrup Combine...

Last Updated on Wednesday, 06 July 2011 02:58
 
Caesar Salad Dressing II PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:09

Jennifer 2 eggs Juice of 1 lemon 1 TBS crumbled blue cheese 1 TBS parmesan cheese ½ tsp anchovy paste 1 tsp Worcestershire sauce 1 tsp white Worcestershire sauce ½ tsp salt ½ tsp black pepper 2 cloves garlic, mashed ¾...

Last Updated on Wednesday, 06 July 2011 03:03
 
Caesar Salad Dressing I PDF Print E-mail
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Written by   
Wednesday, 22 June 2011 23:08

From Winstons Restauraunt, New Orleans 2 garlic pods, crushed 4 anchovies, chopped or whole ¼ cup red wine vinegar 1 TBS Dijon mustard 2 egg yolks ½ cup olive oil 1 TBS Worcestershire sauce ½ cup parmesan cheese Whisk all...

Last Updated on Wednesday, 06 July 2011 03:03
 
Cajun Tartar Sauce PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:07

Excellent served with fried seafood 1 cup mayonnaise 2 TBS fresh lemon juice ¼ cup chopped pimento stuff olives ¼ cup sweet pickle relish ¼ cup chopped parsley ¼ cup chopped capers 1 TBS sliced green onion Salt to taste Louisiana...

Last Updated on Wednesday, 06 July 2011 03:03
 
Boiled Shrimp or Vegetable Sauce PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:06

Delicious on vegetable salad or shrimp 2 cloves garlic, mashed and minced 1 cup mayonnaise ¼ cup chili sauce ¼ cup ketchup 1 tsp Worcestershire sauce 1 tsp black pepper ¼ cup olive oil 1 tsp Tabasco sauce ½ tsp paprika Juice...

Last Updated on Wednesday, 06 July 2011 03:02
 
Boiled Shrimp or Crawfish Dip PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:05

Missy 1 cup ketchup 2 TBS Creole mustard 2 TBS horse radish 1 TBS lemon juice 1 TBS Worcestershire sauce ¼ tsp garlic salt ¼ tsp parsley Combine all ingredients into a bowl and mix thoroughly Chill in refrigerator...

Last Updated on Tuesday, 19 July 2011 02:44
 
Blue Cheese Dressing II PDF Print E-mail
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Written by   
Wednesday, 22 June 2011 23:04

4 squares bleu cheese 2 pods garlic, pressed 2 cups mayonnaise 1 heaping TBS chili sauce 1 tsp Worcestershire sauce 2 TBS fresh lemon juice ½ tsp salt Process all ingredients in food processor until well blended Cover and...

Last Updated on Wednesday, 06 July 2011 03:02
 
Blue Cheese Dressing I PDF Print E-mail
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Written by   
Wednesday, 22 June 2011 23:04

1 4-ounce package crumbled blue cheese ½ cup mayonnaise ¼ cup sour cream ¼ cup buttermilk 1 TBS white vinegar 1 TBS water ¼ tsp salt ¼ tsp garlic powder 1/8 tsp black pepper Stir together all ingredients until thoroughly...

Last Updated on Wednesday, 06 July 2011 03:01
 
Bisquick Beer Batter PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:03

1 cup Bisquick mix ½ tsp salt 1 egg, lightly beaten 8 ounces, flat beer Into a mixing bowl, place beer; add other ingredients, mixing well; but don’t over mix Allow to set covered in refrigerator at least 1 hour before using Makes...

Last Updated on Wednesday, 06 July 2011 03:01
 
Béarnaise Sauce PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:02

Missy 1 tsp crushed tarragon 1 tsp tarragon vinegar 1 TBS vermouth 1 tsp chives 3 egg yolks 1/8 tsp white pepper 1/8 tsp salt 1 stick butter, melted & hot Into a blender, allow tarragon and chives to soak in vinegar...

Last Updated on Tuesday, 19 July 2011 02:47
 
All-Purpose Beer Batter PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:02

Frances Great for onion rings or seafood 1 12-ounce beer, room temperature 1 ½ cups flour 1 tsp salt ½ tsp baking powder Place beer into mixing bowl; add flour and mix well Add salt and baking powder, don’t over...

Last Updated on Tuesday, 19 July 2011 02:49
 
Spiced Peaches PDF Print E-mail
Written by   
Wednesday, 22 June 2011 23:01

A favorite served with beef, pork, lamb or chicken 2 29-oz cans cling peach halves 1 1/3 cup sugar 1 cup cider vinegar 4 cinnamon sticks 2 tsp whole cloves Drain peaches, reserve syrup Into a saucepan combine sugar and next...

Last Updated on Wednesday, 06 July 2011 03:01
 
Melon Balls with Dressing PDF Print E-mail
Written by   
Wednesday, 22 June 2011 22:59

Liz Tasty accompaniment to holiday feasts such as turkey, pork, chicken, etc 2 cups Cantaloupe, scooped into balls 2 cups Watermelon, scooped into balls and seeds removed 2 cups Honeydew melon, scooped into balls 3/4...

Last Updated on Tuesday, 19 July 2011 02:55
 
Honeyed Banana PDF Print E-mail
Written by   
Wednesday, 15 June 2011 19:58

Uncle Ralph Serve with your favorite ice cream or even accompanying chicken or pork 6 slightly green bananas, peeled and quartered ¼ cup lemon juice 2 TBS butter ¼ cup honey Dip bananas into lemon juice and place...

Last Updated on Tuesday, 19 July 2011 02:58
 
Homemade Applesauce PDF Print E-mail
Written by   
Wednesday, 15 June 2011 19:55

May 21, 2009

Missy Healthy use of a tasty fruit 8-10 of your favorite apples, peeled, quartered, and cored ½ cup water ¼ cup white sugar ¼ cup brown sugar ½ tsp cinnamon ½ tsp all spice 1 tsp lemon juice Into a crock pot...

Last Updated on Wednesday, 06 July 2011 03:03