Poultry-Game
Cashew Chicken #3
Written by John Keife
Saturday, 21 February 2015 20:26
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This recipe is both simple and delicious.  Combines easily found ingredients and simple instructions to provide an authentic Asian flavor to this popular chicken dish

Submitted by:  John K.

Last Updated on Friday, 16 October 2015 19:56
 
Cashew Chicken-#2
Written by John Keife
Wednesday, 08 January 2014 00:00
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This tasty recipe may be prepared in a slow cooker at medium temperature for 3 hours!


Submitted by:  John K.


Ingredients:

  • 2# boneless-skinless chicken breast tenders
  • 1/2 cup cashews-coarsley chopped
  • 1 garlic clove, minced
  • 4 TBS rice wine vinegar
  • 2 TBS brown sugar
  • 1 TBS canola oil
  • 1 tsp grated fresh ginger
  • 1/4 c all-purpose flour
  • 1/2 c soy sauce
  • 1 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 4 TBS ketchup


Instructions:

  1. Mix flour & pepper in plastic storage bag
  2. Add chicken pieces to bag and shake
  3. Heat oil in pan over medium high heat
  4. Add chicken, cook 4 minutes continuously flipping
  5. Prepare sauce in bowl by combining soy sauce, vinegar, ketchup, sugar, garlic, ginger, & pepper flakes
  6. Remove chicken from pan and drain excess oil
  7. Return chicken to pan and add sauce and cashews while heating slowly for 15 minutes
  8. Serve with steamed rice, ladling sauce over rice


Note:  Serves 4

Last Updated on Wednesday, 08 January 2014 18:07
 
Thai Coconut Chicken Soup
Written by John Keife
Friday, 20 September 2013 17:40
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One of the best duplications of the Thai soup that we enjoy in authentic Thai restaurants.  You won't be disappointed

 

Submitted by:  John K.

Last Updated on Wednesday, 21 May 2014 16:46
 
Cashew Chicken-#1
Written by John Keife
Wednesday, 11 September 2013 13:15
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Don't be intimidated by all the ingredients.  You and your guests will be very pleased with your efforts

Submitted by:  John K.

Last Updated on Friday, 16 October 2015 12:49
 
Fried Chicken
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Wednesday, 22 June 2011 15:53
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Peanut oil for frying 2 3-lb fryers, cut up Salt to taste Pepper to taste 1 egg, lightly beaten 1 cup Half & Half 1 cup water 1 cup flour Finely chopped parsley Finely chopped garlic In large, heavy frying pan, preheat...

Last Updated on Wednesday, 06 July 2011 02:15
 
Chicken Jambalaya I
Written by
Wednesday, 22 June 2011 15:53
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Mamoo 4 onions, finely chopped 18 chicken thighs, washed & seasoned with Tony Chacheres Cajun Seasoning Mix 1 large can mushrooms, stems and pieces 4 green onions, sliced 2 TBS finely chopped parsley 1/2 tsp salt 1/2...

Last Updated on Friday, 15 July 2011 20:59
 
Wild Duck
Written by
Wednesday, 22 June 2011 15:50
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12 wild ducks cleaned and thawed Salt and pepper 4 apples 4 medium onions 4 oranges 1 bunch green onions, chopped 12 strips bacon Rub generous amount of salt and pepper on each duck Stuff cavities with ¼ of an apple, onion,...

Last Updated on Wednesday, 06 July 2011 02:15
 
Tipsy Chicken and Dressing
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Wednesday, 22 June 2011 15:49
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8 boneless, skinless chicken breast halves 1 8-oz package cornbread stuffing mix 2 eggs 3 slices stale French bread, crumbled 1 can chicken stock 1 small onion, chopped fine 1 stalk celery, chopped fine 1 14-oz can quartered...

Last Updated on Wednesday, 06 July 2011 02:15
 
Smothered Squirrel
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Wednesday, 22 June 2011 15:49
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Vinegar 1 stick butter 2 TBS vegetable oil Salt and pepper Flour Green onions, choped Parsley, chopped Chicken stock Pour small amount of vinegar on each body, let sit 5 minutes, thoroughly rinse Generously salt and pepper,...

Last Updated on Wednesday, 06 July 2011 02:16
 
Tangy Cajun Turkey
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Wednesday, 22 June 2011 15:44
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Great tasting, moist & tangy 1 turkey 16-23# 2 TBS Tony Chachere’s seasonings mix Marinade: 1 large bottle Wishbone Italian Dressing 1 package McCormick Meat Marinade 2 cans Dawn’s Mushroom Sauce 1 can diced Rotel Tomatoes 2...

Last Updated on Wednesday, 06 July 2011 02:16
 
Stuffed Turkey
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Wednesday, 22 June 2011 15:43
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1 10-12 pound turkey with giblets 1 pound bulk pork sausage ¼ cup butter ½ cup chopped onions ½ cup chopped celery ½ cup chopped red bell pepper ½ cup chopped yellow bell pepper 2 TBS minced garlic ¼ cup sliced green onions 2...

Last Updated on Wednesday, 06 July 2011 02:16
 
Stuffed Chicken Breast with Artichoke Sauce
Written by
Wednesday, 22 June 2011 15:42
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6 chicken breasts, deboned, with skin intact 1 pound lump crabmeat, picked for shells ¼ cup butter ¼ cup diced onions ¼ cup diced celery ¼ cup diced red bell pepper 1 TBS minced garlic 1 ounce white wine 2 eggs ½ cup Italian...

Last Updated on Wednesday, 06 July 2011 02:16
 
Stuffed Alfredo Chicken
Written by
Wednesday, 22 June 2011 15:42
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Excellent company dish 4 skinless, boneless chicken breasts, flattened between 2 sheets plastic wrap and struck with a mallet 8 oz. ground mild Italian pork sausage 1 (1.25 oz) envelope of Alfredo sauce mix (or jar of Alfredo...

Last Updated on Wednesday, 06 July 2011 02:16
 
Strawberry Coq au Vin (Chicken in Wine)
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Wednesday, 22 June 2011 15:40
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1 large baking hen, or 1 spring chicken ½ cup bacon fat ½ cup flour 1 cup chopped aonion 1 cup chopped celery ¼ cup minced garlic 1 cup pear onions 1 cup strawberry or rose’ wine 2 cups chicken stock 1 cup whole strawberries,...

Last Updated on Wednesday, 06 July 2011 02:16
 
Smoked Chicken
Written by
Wednesday, 22 June 2011 15:39
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9 chickens, washed, dried and quartered 4 TBS salt 1 tsp black pepper ¼ tsp cayenne pepper 1 quart olive oil 3 TBS Liquid Smoke 3 TBS Worcestershire sauce ½ tsp garlic puree ½ tsp onion puree ¼ tsp Tabasco Mix salt and...

Last Updated on Wednesday, 06 July 2011 02:16
 
Sherried Chicken
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Wednesday, 22 June 2011 15:39
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3 whole chicken breasts, halved and seasoned with favorite seasoning mixture 4 TBS butter plus 1 TBS olive oil ½ cup sherry 1 can (4 oz) button mushrooms 1 envelope chicken gravy mix 1 cup sour cream Place butter, olive oil,...

Last Updated on Wednesday, 06 July 2011 02:17
 
Quail
Written by
Wednesday, 22 June 2011 15:38
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Uncle Ralph 6 whole cleaned quail ½ tsp salt ½ tsp black pepper 2 TBS vegetable oil 2 TBS butter ¾ cup finely chopped onion 1 large jar of slice mushrooms, reserve juice 1 can cream of mushroom soup ¾ cup Half and...

Last Updated on Friday, 15 July 2011 21:01
 
Pecan Chicken
Written by
Wednesday, 22 June 2011 15:37
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4 boneless, skinless chicken breasts (may pounded between pieces of plastic wrap to make thin) ¼ cup honey ¼ cup Dijon mustard 1 cup finely chopped pecans Salt and pepper to taste Combine honey & mustard and spread over...

Last Updated on Wednesday, 06 July 2011 02:17
 
Pan Roasted Wild Duck
Written by
Wednesday, 22 June 2011 15:36
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3 whole wild ducks, washed and patted dry 3 tsp Tony Chachere’s Seasoning Mix 1 large onion, cut into thirds 1 large green apple, seeds removed, cut into thirds 1 large tender turnip, washed, trimmed, and cut into thirds 1...

Last Updated on Wednesday, 06 July 2011 02:17
 
Mediterranean Chicken
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Wednesday, 22 June 2011 15:35
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Excellent! There must be an Italian neighborhood somewhere in Cajun Country! 3 TBS olive oil 8 chicken thighs 1 medium onion, sliced into rings 2 large cloves garlic, minced 1 can Italian style diced tomatoes Optional: 1 small...

Last Updated on Wednesday, 06 July 2011 02:17
 
Marinated Cornish Hens
Written by
Wednesday, 22 June 2011 15:34
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Missy 8 Cornish hens defrosted Marinade: 2/3 cup Teriyaki soy sauce 3 TBS Worcestershire sauce 1 tsp garlic salt ½ tsp salt 1 tsp lemon-pepper seasoning ¼ cup honey 1/3 cup dry or sweet vermouth ½ cup olive oil Paprika Split...

Last Updated on Friday, 15 July 2011 21:01
 
Marinated Chicken Breasts
Written by
Wednesday, 22 June 2011 15:33
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6 boneless, skinless chicken breasts Marinade: ½ cup firmly packed brown sugar or ½ cup honey 1/3 cup olive oil ¼ cup cider vinegar 3 cloves garlic, pressed 3 TBS coarse-grain prepared mustard 1 ½ TBS lemon juice 1 ½ TBS...

Last Updated on Wednesday, 06 July 2011 02:17
 
Mammas Duck and Turkey Thighs
Written by
Wednesday, 22 June 2011 15:32
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Hunters in the family?  You must try this delicious recipe; and a lunch or dinner during the cold duck season, this will surely be a big hit!

 Created by:  Frances P.

Last Updated on Monday, 08 August 2011 18:25
 
King Ranch Chicken
Written by
Wednesday, 22 June 2011 15:32
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I and many others will attest to the fact that this is an outstanding dish!!!  Be sure to use a roasted and seasoned chicken from your grocer's deli.

Last Updated on Monday, 08 August 2011 18:29
 
Herb Stuffed Chicken with Sautéed Peppers & Mushrooms
Written by
Wednesday, 22 June 2011 15:31
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1 cup of herb stuffing or cornbread stuffing mix ½ cup boiling water 1 TBS butter melted 4 boneless, skinless chicken breasts; flattened between 2 pieces plastic wrap using mallet 3 oz. Monterrey Jack cheese 2 eggs, beaten ¾...

Last Updated on Wednesday, 06 July 2011 02:18
 
Fried Chicken
Written by
Wednesday, 22 June 2011 15:30
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2 spring chickens, washed, dried and cut into serving pieces 2 tsp Tony Chachere’s Seasoning Mix 1 cup prepared mustard 1 TBS Tabasco sauce 2 large eggs, well beaten ½ cup whipping cream 1 tsp Tabasco sauce 1 TBS fresh parsley,...

Last Updated on Wednesday, 06 July 2011 02:18
 
Pot Roasted Doves
Written by
Wednesday, 22 June 2011 15:29
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Uncle Ralph and Andrew 12 doves, cleaned well Salt and pepper Flour 1/2 cup vegetable oil 2 TBS butter ½ onion, finely chopped 2 stalk celery, finely chopped ½ cup chicken stock ¼ cup white wine Generously salt...

Last Updated on Friday, 15 July 2011 21:02
 
Creamed Chicken
Written by
Wednesday, 22 June 2011 15:29
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Delicious served over yellow rice and your favorite vegetable 1 whole chicken washed & seasoned inside & out with Tony Cachere’s seasoning 1 white onions 4 stalks celery 1 stick butter ½ cup chopped bell pepper 8 oz....

Last Updated on Wednesday, 06 July 2011 02:18
 
Chicken Scaloppini
Written by
Wednesday, 22 June 2011 15:28
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Missy 6 boneless, skinless chicken breasts, washed and pounded inside plastic wrap to approximately ½” thickness 1 tsp oregano 1 tsp lemon-pepper seasoning 2 TBS olive oil 2 TBS butter 1 TBS white wine Worcestershire...

Last Updated on Friday, 15 July 2011 21:03
 
Company Chicken Parmesan
Written by
Wednesday, 22 June 2011 15:27
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Missy 2 skinless, boneless chicken breasts, washed & seasoned with Tony Chachere’s 4 skinless, boneless chicken thighs, washed & seasoned with Tony’s 2 TBS olive oil 1 cup chopped white onion 2 cans stewed...

Last Updated on Friday, 15 July 2011 21:04
 
Chicken Tetrazzini
Written by
Wednesday, 22 June 2011 15:26
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Works well with leftover holiday turkey 1 16-oz package vermicelli ½ cup chicken broth 4 cups chopped cooked chicken breast 1 can cream of mushroom soup 1 can cream of chicken soup 1 can cream of celery soup 1 8-oz. container...

Last Updated on Wednesday, 06 July 2011 02:18
 
Chicken Sauce Piquant II
Written by
Wednesday, 22 June 2011 15:25
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1 5-6 pound chicken or 2 smaller chickens cut into 10 serving pieces 2 tsp Tony Chachere’s Seasoning Mix 1 ¼ cups peanut oil 1 cup flour 2 finely chopped large onions 2 cups finely chopped celery 1 finely chopped medium red...

Last Updated on Wednesday, 06 July 2011 02:19
 
Chicken Sauce Piquant I
Written by
Wednesday, 22 June 2011 15:24
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One of many variations of this delicious Cajun recipe ¾ cup vegetable oil ¾ cup flour 2 large onions chopped 2 bell peppers chopped 4 stalks celery chopped 6 boneless-skinless chicken breasts 5 boneless-skinless chicken thighs ½...

Last Updated on Wednesday, 06 July 2011 02:19
 
Chicken Pie
Written by
Wednesday, 22 June 2011 15:22
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2 3-pound broilers 1 large onion quartered 2 celery stalks, chopped 6 cloves garlic 1 bay leaf Sprig of thyme 10 black peppercorns ¾ cup butter 1 cup chopped onion 1 cup chopped celery ½ cup chopped red bell pepper ¼ cup minced...

Last Updated on Wednesday, 06 July 2011 02:19
 
Chicken Jambalaya II
Written by
Wednesday, 22 June 2011 15:20
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2 medium (2 lbs each) fryers ¼ cup peanut oil 3 tsp Tony Chachere’s Seasoning Mix 1 cup baked ham cut into cubes 1 pound pork sausage sliced into half circles 2 finely chopped large onions 1 finely chopped red bell pepper 1...

Last Updated on Wednesday, 06 July 2011 02:19
 
Chicken Fricassee
Written by
Wednesday, 22 June 2011 15:19
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1 large (4 ½ to 5 lb) stewing hen, cut into pieces 3 tsp Tony Chachere’s Seasoning Mix ½ cup bacon drippings 2 TBS unsalted butter 2 TBS olive oil ½ cup flour 2 finely chopped onions ½ large red bell pepper, finely chopped ½...

Last Updated on Wednesday, 06 July 2011 02:19
 
Chicken Florentine
Written by
Wednesday, 22 June 2011 15:18
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Missy 4 boneless, skinless chicken breasts, pounded with mallet between 2 sheets plastic wrap 2 TBS olive oil Bag of fresh spinach, washed and drained 1 box Stouffers creamed spinach, defrosted and drained 1 jar slice...

Last Updated on Friday, 15 July 2011 21:05
 
Chicken Etoufee
Written by
Wednesday, 22 June 2011 15:18
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½ cup cooking oil 2 TBS Tony Chachere’s Seasoning Mix 1 whole fryer (4 pounds), cut into serving pieces 2 TBS flour 2 large onions, sliced ¼ cup finely chopped carrots ½ red bell pepper, finely chopped ½ green bell pepper,...

Last Updated on Wednesday, 06 July 2011 02:19
 
Chicken Drumettes and Lima Beans
Written by
Wednesday, 22 June 2011 15:17
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This is an old Southern recipe passed down through generations Tony Chachere’s seasoning mix Garlic powder Black pepper 2 TBS butter 2 TBS vegetable oil ½ cup flour ½ cup vegetable oil 1 medium onion, chopped fine 4 cans...

Last Updated on Wednesday, 06 July 2011 02:20
 
Chicken Cordon Bleu
Written by
Wednesday, 22 June 2011 15:16
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Liz 8 boneless chicken breasts Salt and pepper well ½ lb ham cut into 1” strips 12 slices of Swiss cheese; cut into 1” strips 2 cans cream of celery soup ½ tsp basil ½ tsp thyme 1 TBS dry sherry 1 TBS white Worcestershire...

Last Updated on Tuesday, 19 July 2011 02:24
 
Chicken Casserole
Written by
Wednesday, 22 June 2011 15:15
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12 boneless, skinless chicken breasts seasoned with Tony Chachere’s seasoning mix 2 14-oz cans artichoke hearts quartered 8 oz of fresh mushroom sliced 3 cans cream of chicken soup ½ cup white wine 1 cup sour cream 2 8-oz....

Last Updated on Wednesday, 06 July 2011 02:20
 
Chicken Breasts Espanole
Written by
Wednesday, 22 June 2011 15:14
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6 chicken breast quarters ¾ cup Italian bread crumbs ½ cup grated parmesan cheese 2 TBS chopped sage 1 tsp chopped thyme 1 tsp chopped rosemary ½ cup milk ¼ pound butter 1 TBS minced garlic Juice of one lemon Paprika for...

Last Updated on Wednesday, 06 July 2011 02:20
 
Chicken and Wild Rice Casserole
Written by
Wednesday, 22 June 2011 15:13
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Helen 1 whole chicken 1 cup water ½ cup sherry 1 tsp salt ¼ tsp curry ½ medium onion, peeled and halved 3 stalks celery 1/8 cup butter 1 can sliced or small button mushrooms 1 box Uncle Ben’s Wild Rice & Seasonings...

Last Updated on Wednesday, 06 July 2011 02:20
 
Chicken and Okra Stew
Written by
Wednesday, 22 June 2011 15:13
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1 whole chicken, cut in pieces 1 cup sliced okra 1 cup vegetable oil 1 cup flour 1 cup chopped onions 1 cup chopped celery 1 /2 cup diced green bell pepper ¼ cup diced yellow bell pepper ¼ cup diced red bell pepper 1 TBS minced...

Last Updated on Wednesday, 06 July 2011 02:20
 
Chicken and Eggplant Casserole
Written by
Wednesday, 22 June 2011 15:12
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1 medium eggplant, dark, firm, elongated 6 boneless, skinless chicken breasts 2 eggs, beaten 1 cup Italian bread crumbs ½ cup olive oil 1 cup chopped onions ½ cup chopped celery ½ cup chopped bell pepper 2 TBS minced garlic ½...

Last Updated on Wednesday, 06 July 2011 02:20
 
Cane Syrup Glazed Cornish Hens
Written by
Wednesday, 22 June 2011 15:11
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6 Cornish game hens 3 small onions, quartered 3 celery stalks, quartered 12 cloves garlic ½ cup cane syrup ¼ cup orange juice ¼ cup butter ¼ cup chopped thyme ¼ cup chopped sage 2 oranges, sectioned ½ tsp salt ½ tsp black...

Last Updated on Wednesday, 06 July 2011 02:20
 
Cajun Fried Turkey
Written by
Wednesday, 22 June 2011 15:10
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Safety is as important as following the recipe! 2 turkeys 10-12 pounds each Marinade: 2 TBS Worcestershire sauce 2 TBS chili powder 1 TBS ground cloves ½ cup apple cider vinegar ½ cup honey 1 TBS allspice 1 cup red wine 1...

Last Updated on Wednesday, 06 July 2011 02:21
 
Broccoli-Cheese Chicken
Written by
Wednesday, 22 June 2011 15:09
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4 boneless, skinless chicken breasts (may be pounded between pieces of plastic wrap to make thin) Lemon & pepper seasoning salt ¼ stick butter 1 TBS olive oil 2 pods garlic, pressed ¼ cup white wine at room temperature 2...

Last Updated on Wednesday, 06 July 2011 02:21
 
Batter-Dipped Chicken Tempura
Written by
Wednesday, 22 June 2011 15:08
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2 cups peanut oil 3 whole boneless/skinless chicken breasts cut into 1” cubes 1 tsp garlic salt 1 tsp salt ½ tsp black pepper 1 cup Bisquick biscuit mix Batter: 1 cup Bisquick biscuit mix ½ tsp salt 8 oz flat room temperature...   2 cups peanut oil 3 whole boneless/skinless chicken breasts cut into 1” cubes 1 tsp garlic salt 1 tsp salt ½ tsp black pepper 1 cup Bisquick biscuit mix Batter: 1 cup Bisquick biscuit mix ½ tsp salt 8 oz flat room temperature beer 1 egg Prepare batter by combining ingredients; cover and refrigerate at least 1 hour Season chicken pieces with garlic salt, salt, black pepper Dip pieces into dry biscuit mix, then into batter; set aside Heat oil in wok to 375° temperature-about 5 minutes Place coated chicken a few pieces at a time into hot oil until golden brown (about 10 min.) Serve with hot mustard and sweet and sour sauce Serves 6
Last Updated on Friday, 26 July 2013 19:28
 
Baked Chicken and Oysters
Written by
Wednesday, 22 June 2011 15:08
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1 3-pound fryer 2 pints oysters, reserve liquor ½ cup butter ½ cup chopped onions ½ cup chopped celery ¼ cup chopped red bell pepper 1 TBS minced garlic ½ cup flour 1 quart chicken stock 1 cup heavy whipping cream ½ tsp...

Last Updated on Wednesday, 06 July 2011 02:21
 
Asphodel Baked Turkey
Written by
Wednesday, 22 June 2011 15:07
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Johnny and Missy 12-14 lb. turkey, washed well with giblet packet removed Turkey Seasoning: Salt, pepper, poultry seasoning, rosemary, garlic powder 1 apple, quartered 1 orange, quartered 1 onion, quartered Basting...

Last Updated on Wednesday, 06 July 2011 02:21
 
Blackened Tuna
Written by
Wednesday, 22 June 2011 15:06
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4 10-ounce tuna steaks, each about 1” thick ½ cup dry white wine 2 TBS lemon juice, strained 1 tsp Worcestershire sauce 2 cloves garlic, mashed and finely chopped 1/4 cup Tony Chachere’s seasoning mix ½ stick unsalted butter,...   4 10-ounce tuna steaks, each about 1” thick ½ cup dry white wine 2 TBS lemon juice, strained 1 tsp Worcestershire sauce 2 cloves garlic, mashed and finely chopped 1/4 cup Tony Chachere’s seasoning mix ½ stick unsalted butter, melted 6 TBS unsalted butter, softened Trim any dark parts from tuna and discard Blend wine, lemon juice, Worcestershire, and garlic together in a wide bowl Place tuna steaks in mixture for about 30 seconds on each side; shake off excess marinade and set tuna aside Strain excess marinade into small saucepan and bring to light boil; reduce by half Place a large cast-iron skillet over hottest heat source you have; pan is ready when oils that are in metal have burned off and surface is smoking Season both sides of fish with Tony’s; spoon melted butter over both side, enough for it to drip a bit Place fish into hot skillet. WARNING! There is good chance this will flame up briefly and certain to create much smoke—you may want to do this outdoors on a burner First fish will stick to pan for short time, then break free after about a minute Turn it and cook other side for another minute Make lemon-butter sauce for tuna by heating reduced marinade over medium-low heat; add softened butter, a TBS at a time, stir until creamy Serve sauce over fish at individual places Serves 4
Last Updated on Wednesday, 28 August 2013 15:27
 
Crabmeat Au Gratin I
Written by
Wednesday, 22 June 2011 15:05
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1 stick unsalted butter 1 finely chopped white onion ½ cup finely chopped celery 2 cloves garlic, pressed and minced ½ cup finely chopped red bell pepper ½ cup all-purpose flour 1 13-ounce can evaporated milk ¼ cup heavy...

Last Updated on Wednesday, 06 July 2011 02:21