Meats
Best Meatloaf PDF Print E-mail
Written by John Keife   
Saturday, 21 February 2015 20:51

This awesome recipe is sure to get the attention of your family and guests

Submitted by:  John Keife

Last Updated on Saturday, 22 August 2015 18:52
 
Turkey Meatloaf PDF Print E-mail
Written by John Keife   
Saturday, 21 February 2015 18:48

Delicious and healthy alternative to the traditional beef, pork, and veal meatloaf popular throughout the county.

Submitted by:  John Keife

Last Updated on Sunday, 24 May 2015 19:37
 
Baby Back Pork Ribs PDF Print E-mail
Written by   
Wednesday, 22 June 2011 15:52

Guaranteed to “knock your socks off”!

Submitted by:  Missy Keife

Last Updated on Sunday, 24 May 2015 19:42
 
Natchitoches Meat Pie I PDF Print E-mail
Written by   
Wednesday, 22 June 2011 15:04

This is supposed to be the closest duplication to the original Natchitoches meat pie!  Worth the effort!

Last Updated on Sunday, 24 May 2015 19:38
 
Sausage Jambalaya PDF Print E-mail
Written by   
Wednesday, 22 June 2011 15:03

EXCELLENT!!!

Submitted by:  Maudie Keife

Last Updated on Sunday, 24 May 2015 19:39
 
Natchitoches Meat Pie II PDF Print E-mail
Written by   
Wednesday, 22 June 2011 15:02

This is a very hearty meal; especially on a cold Louisiana winter's day.

Created by:  Maudie Keife

Last Updated on Sunday, 24 May 2015 19:39
 
Vermouth and Mushroom Gravy Roast PDF Print E-mail
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Written by   
Wednesday, 22 June 2011 15:02

Wonderful prepared in crock pot!

Submitted by:  Missy Keife

Last Updated on Sunday, 24 May 2015 19:40
 
Toms Chili PDF Print E-mail
Written by   
Wednesday, 22 June 2011 15:01

This chili recipe is over 40 years old and still delicious!

Submitted by:  Tom W.

Last Updated on Sunday, 24 May 2015 19:41
 
Stuffed Pork Chops PDF Print E-mail
Written by   
Wednesday, 22 June 2011 15:00

Great use of a nice thick boneless pork chop!  Very flavorful

Last Updated on Sunday, 24 May 2015 19:41
 
South Louisiana Pork Kabobs PDF Print E-mail
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Written by   
Wednesday, 22 June 2011 14:59

Papa gets a chance to show off on the grill!

Submitted by:  John Keife

Last Updated on Sunday, 24 May 2015 19:42
 
Smoked Brisket PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:59

Great summertime lunch or dinner!  Leftovers make an awesome sandwich with coleslaw.

Last Updated on Sunday, 24 May 2015 19:42
 
Strip Sirloin Steak Bordelaise PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:58

Great wine flavor on a sirloin!

Last Updated on Sunday, 24 May 2015 19:42
 
Root Beer Glazed Ham PDF Print E-mail
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Written by   
Wednesday, 22 June 2011 14:57

Guaranteed to add an exciting smell and taste throughout the house!

Last Updated on Sunday, 24 May 2015 19:43
 
Roasted Leg of Lamb PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:56

Missy 10-12 lb leg of lamb 3 pods garlic 1 tsp salt ½ tsp red pepper 1 tsp sweet basil 1 tsp fresh rosemary ½ cup flour 1 cup water ¼ cup butter 8 oz. beef stock 2 TBS Worcestershire sauce Trim excess fat &...

Last Updated on Saturday, 21 September 2013 21:55
 
Pork Tenderloin Medallians PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:55

2 whole pork tenderloins, cut into 1” thick medallions 2 TBS Tony Chachere’s seasoning mix 1 tsp salt 2 TBS butter 1 tsp olive oil 2 TBS bourbon 1 TBS lemon juice 3 TBS Worcestershire sauce 2 TBS Tabasco Sweet and Spicy sauce 1...

Last Updated on Saturday, 21 February 2015 18:45
 
Prime Rib PDF Print E-mail
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Written by   
Wednesday, 22 June 2011 14:54

MaryBeth 3-5 lbs prime rib roast Salt Coarse black pepper 4-5 cloves garlic, pressed 1 TBS Worcestershire Sauce Remove some fat from outside roast Rub salt and pepper generously over entire roast Rub garlic over roast Sprinkle...

Last Updated on Wednesday, 06 July 2011 02:13
 
Port Wine Pork PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:53

Missy 6 center cut (1 ½” thick) pork chops 3 pods garlic cut into slivers or minced Tony Chachere’s or favorite pork seasoning mix Sauce & gravy flour (or just plain flour) Paprika 2 TBS vegetable oil 1 white...

Last Updated on Friday, 15 July 2011 20:54
 
Pork Tenderloin Roast PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:53

Wonderful! 2 1½ - 2-pound whole pork tenderloins 2 slices bacon ½ cup soy sauce 1 TBS grated onion 2 cloves garlic 1 TBS vinegar ¼ tsp cayenne pepper ¼ cup water 1/3 cup mayonnaise 1/3 cup sour cream 1 TBS dry mustard 1 TBS...

Last Updated on Wednesday, 06 July 2011 02:13
 
Mustard-Glazed Corned Beef PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:51

1 3-4 pound corned beef brisket, trimmed 4 cups water ¼ cup vinegar ¼ cup Worcestershire sauce 8 whole cloves 3 cloves garlic, crushed 2 bay leaves 1 fresh rosemary sprig ½ cup Dijon mustard ½ cup orange marmalade 2 TBS prepared...

Last Updated on Saturday, 21 February 2015 17:30
 
Lamb Chops PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:50

Missy Simple, but very delicious . . . 8 lamb chops seasoned with salt and pepper ¼ cup Terriaki sauce 2 TBS Worcestershire sauce with wine (you may add 1/8 cup favorite white wine in lieu of the special Worcestershire...

Last Updated on Friday, 15 July 2011 20:55
 
Ground Meat and Sausage Peewees PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:49

Liz and Lollie Great snack for the big game day! 2 dozen pee wee French bread rolls, cut in half lengthwise 2 TBS vegetable oil 1 pound ground beef 1 pack Owens regular flavor sausage 1 large onion, finely chopped 1...

Last Updated on Friday, 15 July 2011 20:56
 
Ground Meat and Noodle Casserole PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:48

Aunt Dot 1 ½ pounds ground chuck 2 TBS butter 1 TBS olive oil 2 8-ounce cans tomato sauce ½ tsp celery salt 1 tsp accent ½ tsp garlic powder ½ tsp onion powder ½ tsp Tony Chachere’s Seasoning Mix 1/8 tsp cayenne 1...

Last Updated on Saturday, 21 February 2015 17:30
 
Grilled Loin Lamb Chops PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:47

Missy 12 loin lamb chops, about ½” – ¾” thick seasoned with lemon-pepper mix Marinade: ¼ cup olive oil 2 large pods garlic, coarsely chopped 1 TBS creole (or spicy brown) mustard 1/8 cup honey 1 TBS soy sauce 1...

Last Updated on Friday, 15 July 2011 20:57
 
Grillades II PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:46

6 pounds veal round ¼ inch thick, cut into serving pieces 1 tsp salt 1 tsp pepper ¾ cup bacon drippings ½ cup flour 2 cups chopped onion ¾ cup chopped celery (ribs and leaves) 6 thinly sliced green bell peppers 3 cups slides...

Last Updated on Saturday, 21 February 2015 17:30
 
Grillades (gree\’-ahds) I PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:45

Very old Southern dish creating a delicious, rich gravy served over warm cheese grits!  Excellent for a brunch with guests!

Submitted by:  Missy K.


Last Updated on Saturday, 21 September 2013 19:00
 
Cuban Pork Loin PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:44

Delicious duplication of authentic Cuban Pork!

Submitted by:  Jennifer C.

Last Updated on Saturday, 21 September 2013 18:48
 
Drip Beef PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:43

Great for tailgating party or unscheduled family gatherings! Most guests will want the recipe!

Submitted by:  Missy K.

Last Updated on Saturday, 21 September 2013 18:56
 
Crockpot Stew PDF Print E-mail
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Written by   
Wednesday, 22 June 2011 14:41

If you're too busy to stand over the stove to prepare dinner, prepare the night before and "light-up" the slow cooker the next morning.  The great smell that emanates from the kitchen when you return from work will make you smile!

Submitted by:  Missy K.

Last Updated on Saturday, 21 September 2013 18:34
 
Chili PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:40

Very tasty and comfortable on a frosty winter's night!

Submitted by:  John K.

Last Updated on Saturday, 21 September 2013 18:31
 
Cajun Meatloaf PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:39

Nice Cajun twist to an ordinary meatloaf!

Submitted by:  John K.

Last Updated on Saturday, 26 July 2014 15:06
 
Beef Tournedos PDF Print E-mail
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Written by   
Wednesday, 22 June 2011 14:38

Comfort food defined!

Submitted by:  Missy K.

Last Updated on Saturday, 21 September 2013 18:24
 
Beef Stroganoff PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:36

Great use for left over beef roast

Submitted by:  John K.

Last Updated on Saturday, 21 September 2013 18:19
 
Barbecued-Smoked Ham PDF Print E-mail
Written by   
Wednesday, 22 June 2011 14:35

Well worth the effort!

Last Updated on Saturday, 21 September 2013 18:22