Bread-Eggs
Cornbread Muffins PDF Print E-mail
Written by Mary B.   
Tuesday, 21 June 2011 17:55

These country-style muffins are a great addition at breakfast, lunch, or dinner!

Last Updated on Saturday, 23 May 2015 18:06
 
Tiny Cinnamon Rolls PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:54

Really tasty treats!  There's only one problem however---you can't stop eating them!

Last Updated on Saturday, 23 May 2015 18:07
 
Stuffed French Bread PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:54

This recipe is one of several that might serve as a great use for some of that left-over holiday ham.  But with the French bread, cream cheese, sour cream and cheddar cheese, don't count the calories!

Last Updated on Saturday, 23 May 2015 18:07
 
Stuffed Eggs PDF Print E-mail
Written by John Keife   
Tuesday, 21 June 2011 17:52

Especially popular with the men in the family.  How do I know?  I've been there when the stuffed eggs are served!

Created by:  John Keife

Last Updated on Saturday, 23 May 2015 18:07
 
Shrimp Quiche PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:52

Really popular for brunch anytime of the year.

Last Updated on Saturday, 23 May 2015 18:08
 
Sausage and Cheese Tarts PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:51

Another tasty brunch delight!  But also very nice as an evening appetizer at your cocktail party.

Last Updated on Saturday, 23 May 2015 18:08
 
Quiche Lorraine PDF Print E-mail
Written by Missy K.   
Tuesday, 21 June 2011 17:50

Missy's interpretation of this old time brunch recipe was always a hit!

Submitted by:  Missy Keife

Last Updated on Saturday, 23 May 2015 18:09
 
Quiche Le Grande PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:48

Want to impress your weekend guests---serve this for Saturday or Sunday brunch.

Last Updated on Saturday, 23 May 2015 18:09
 
Plantation Eggs PDF Print E-mail
Written by Missy K.   
Tuesday, 21 June 2011 17:47

In her notebook, Missy described this recipe as "Wonderful"! Before you get started, keep in mind this recipe feeds a crowd.

Last Updated on Saturday, 23 May 2015 18:10
 
Pane Cunsado (Garlic Bread) PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:45

Sicilian for ”fixed bread”. Nice change from the traditional garlic bread.  Delicious with salads and pasta. . .

Last Updated on Saturday, 23 May 2015 18:11
 
Pancakes Oscar PDF Print E-mail
Written by Uncle Ralp & Aunt Lil   
Tuesday, 21 June 2011 17:44

Uncle Ralph & Aunt Lil created this delicious recipe when entertaining weekend guests. . .

Submitted by:  Ralph & Lillian Ford

Last Updated on Saturday, 23 May 2015 18:12
 
Pain Perdu (lost bread) PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:43

Old time recipe known as French Toast (if you are not from South Louisiana).  My grandmother and mother used to fix this on Saturday or Sunday mornings.  Delicous!

Last Updated on Saturday, 23 May 2015 18:13
 
Bran Muffin Mix PDF Print E-mail
Written by Debbie D.   
Tuesday, 21 June 2011 17:42

Debbie provided this "healthy" muffin recipe.  Really works well for overnight guests who are accustomed to awakening very early in the morning.  They can simply place the refrigerated and filled muffin tin into the preheated oven and in 20 minutes, have a scrumptous breakfast bread!  I enjoy spreading real butter on these hot treats!

Submitted by:  Debbie Duval

Last Updated on Saturday, 23 May 2015 18:14
 
Monkey Bread PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:41

Not certain as to the originator of this delicious recipe; but believe it has roots to the early 20th century. . .

Last Updated on Saturday, 23 May 2015 18:15
 
Mexican Quiche PDF Print E-mail
Written by John Keife   
Tuesday, 21 June 2011 17:40

Missy's mom, Frances created this simple, yet delicious recipe for Mexican Quiche.  Wonder if a small amount of small-kernel corn and finely chopped red sweet pepper would work?

Created by:  Frances Pelayo

Last Updated on Saturday, 23 May 2015 18:16
 
Linda's Bran Muffins PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:39

A delicious bran muffin recipe from our good friend Linda.  This could be doubled or even tripled yielding an amount to feed a large group of hungry diners.

Created by:  Linda King

Last Updated on Saturday, 23 May 2015 18:16
 
Hushpuppies PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:38

A "must have" accompaniment to fried seafood throughout the South

Last Updated on Saturday, 23 May 2015 18:16
 
Hamburger Quiche PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:37

Scrumptious quiche for the heart appetites.  Men enjoy this hearty meal following an early-morning duck hunt in the marsh.

Last Updated on Saturday, 23 May 2015 18:17
 
Ground Meat and Mushroom Quiche PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:36

Nothing routine about the ingredients in this quiche.  The addition of Worcester Sauce, A-1 Steak Sauce, and vermouth give the ingredients a nice spicy touch.

Submitted By:  Missy Keife

Last Updated on Saturday, 23 May 2015 18:17
 
Gingerbread PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:35

A very old recipe.  This spicy cake goes well with holiday meals featuring chicken, turkey, and wild game.

 

Last Updated on Saturday, 23 May 2015 18:18
 
Giant Popovers PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:34

Tasty compliment to just about any meal.  Be sure to serve hot. . .

Last Updated on Saturday, 23 May 2015 18:18
 
Garlic Bread PDF Print E-mail
Written by John Keife   
Tuesday, 21 June 2011 17:33

Can't miss with this garlic bread recipe.  Great with just about anything Italian.

Created by:  John Keife

Last Updated on Saturday, 23 May 2015 18:18
 
French Toast Au Fromage PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:31

Want to impress your guests with a first class French breakfast?  Try this.  Worth the effort!

Last Updated on Saturday, 23 May 2015 18:19
 
Cornbread PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:27

A very hot black ironed skillet is the key.  Don't forget to spread butter on that hot cornbread!

Created by:  Uncle Ralph Ford

Last Updated on Saturday, 23 May 2015 18:20
 
Bran Muffins PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:26

Claudia's bran muffin recipe works well if you wish to add mashed bananas, dried sweetened cranberries, and/or walnuts or pecans

Created by:  Claudia Braud

Last Updated on Saturday, 23 May 2015 18:20
 
Cheesy French Bread PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:24

Easy, cheesy and delicious!

 

Last Updated on Saturday, 23 May 2015 18:21
 
Cheese Biscuits PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:22

Tasty treats at a cocktail party or accompanying a lunch or dinner soup. . .

Last Updated on Saturday, 23 May 2015 18:21
 
Breakfast Souffle PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:21

Another great recipe awaiting you next overnight or weekend guests!

Last Updated on Saturday, 23 May 2015 18:22
 
Breakfast Pizza PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:20

Scrumptious breakfast delight!  Almost better than cold, left-over pizza!

Last Updated on Saturday, 23 May 2015 18:22
 
Breakfast Drop Scones PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:19

Cinnamon, cream, and raisins make for a delicious breakfast scone. . .

Last Updated on Saturday, 23 May 2015 18:22
 
Blueberry Muffins PDF Print E-mail
Written by   
Tuesday, 21 June 2011 17:18

Mary proves that "makin' them from scratch' is the only way to go!  And this recipe can't be beat!

Created by:  Mary Brumby

Last Updated on Saturday, 23 May 2015 18:23
 
Beignets PDF Print E-mail
Written by   
Wednesday, 15 June 2011 19:09

Made popular by Cafe’ du Mond in the New Orleans French Quarter.  Must enjoy this with a hot rich cup of caffe' au lait'---coffee with boiled milk.  Try Community Coffee and chickory---either light or dark roast.  We also enjoy French Market ground coffee and chickory.

Last Updated on Saturday, 23 May 2015 18:23
 
Bacon-Cheese Biscuits PDF Print E-mail
Written by   
Wednesday, 15 June 2011 18:30

The inclusion of bacon and cheese will 'liven' up your biscuits!

Last Updated on Saturday, 23 May 2015 18:24