Recipies
Spinach-Artichoke Dip PDF Print E-mail
Written by John Keife   

We credit Missy for her replication of this very popular appetizer served at Houston’s Restaurant’s (Metairie, LA) . . .

Submitted by:  Missy Keife

 
Spicy Cajun Seafood Dip PDF Print E-mail
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Using all of the suggested ingredients, this is sure to be a hit at your next gathering!

 
Spicy Cajun Cocktail Meatballs PDF Print E-mail
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Excellent variation adding a spicy Cajun touch to the always-popular cocktail meatball!

 
Shrimp Remoulade PDF Print E-mail
Written by John Keife   

Whenever there was a party, Claudia was always requested to bring along her delicious Shrimp Remoulade!

Submitted By:  Claudia Braud

 
Shrimp Mold PDF Print E-mail
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Perfect appetizer when hosting a spring or summer outdoor luncheon. . .

 
Shrimp Dip PDF Print E-mail
Written by John Keife   

Another summertime favorite from Uncle Ralph. . .

Created by:  Uncle Ralph Ford

 
Sausage Biscuit Balls PDF Print E-mail
Written by John Keife   

Simple yet tasty breakfast comfort food, especially on a chilly winter's morning.  Thank you Mary.

Created by:  Mary Brumby

 
Sausage & Pineapple Kebobs PDF Print E-mail
Written by John Keife   

If you have never tried these tasty chunks of sausage paired with the sweet juicy flavor of the grilled pineapple, you'll be delighted to learn that their preparation is as simple as this.  Great way to keep your BBQ guests out of the kitchen and out by the grill!

Created by:  Keith Lanoux

 
Roasted Pecans PDF Print E-mail
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Whether preparing a snack, assembling a trail mix, or using pecans in your favorite recipe or dessert topping, you and your guests will appreciate this simple roasting technique to give this nut its 'just due'!

 
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