Recipies
Pumpkin Cheese Ball
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This recipe is somewhat involved; however, the clever presentation is always pleasing to adults and children alike.  Great appetizer idea for fall gatherings. . .

 
Pimento Cheese Spread
Written by John Keife
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Frances' cheese spread appetizer was always a hit a neighborhood parties.  Be sure to have an amply supply of crackers on hand because it will be gobbled up quickly!

Created by:  Frances Pelayo

 
Oysters Rockefeller
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A New Orleans staple since a famous chef employed at an even more famous restaurant, decided to design a tasty appetizer recipe for the lowly oyster.  His spinach, liquer, and seasonings were such that he felt the dish fit for the wealthy---hence the name Rockefeller!

 
Oysters in Patti Shells
Written by John Keife
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Note the number of ingredients used to fill a small pastry shell.  Well worth it, however; and it was always a popular item at our annual New Years' Eve Party.

Created by:  Maudie Keife

 

 
Oyster Hor D’Oeuvres in Ramekins
Written by John Keife
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The richness of this appetizer usually defers serving until guests sit down to dinner.  The ramekin is typically large enough that, although one is tempted, a person will only eat one.

Created by:  Liz Bass

 
Oysters En Brochette
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This could easily qualify as an entree with accompanying vegetable, starch, and salad . . . 

 
Oyster Dip
Written by John Keife
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One of our favorite holiday party appetizers.  A treat for true oyster-lovers!

Created by:  Liz Bass

 
Oysters Bienville
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This creamy oyster appetizers is usually found on menus of almost all popular New Orleans restaurants.   Its popularity is now spread throughout the U.S.

 
Monterey Shrimp Dip
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The spicy cheese blend is a very nice complement to the small shrimp.  A delicious appetizer; but watch for guests who monopolize the area around the Monterey Shrimp Dip!

 
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