Susan has proven to be a culinary force to be reckoned with in New Orleans cuisine. This recipe has unforgettable flavors that are sure to keep your guests coming back for more. Be sure you have enough shrimp for dipping! Submitted By: Susan Spicer
Ingredients:
Keeps for 2-3 days in the refrigerator. Let it sit for at least 1 day before serving; this will allow the flavors to incorporate |
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