Twice-Baked Potatoes
Written by John Keife
Tuesday, 20 May 2014 17:08
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Mouth-watering potato dish that substitutes well for plain or mashed potatoes.

Submitted by:  Debbie K.


Ingredients:

  • 1 28-ounce bag of baby potatoes
  • 2 TBS canola oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 TBS chopped chives
  • 2/3 cup ranch-style sour cream dip
  • 1 cup Sargento Chef Blends shredded cheddar cheese
  • 1/2 cup French fried onions

Instructions:

  1. Preheat oven to 325°
  2. Toss potatoes with oil, salt, and pepper; place in 2-qt baking dish
  3. Bake for 35-40 minutes until tender
  4. Remove from oven and mash coarsely with potato masher
  5. Spread dip over potatoes
  6. Top potatoes with cheese, onions, and chives
  7. Bake another 8-10 minutes until cheese is melted

Serves 4-6