Cauliflower is a wonderful vegetable that has great versatility.  This example is a delicious, healthy alternative to mashed potatoes.

Submitted by:  Debbie K.

Ingredients:

• 1 head of cauliflower, separated into individual flowerettes
• 1/2 stick butter
• 1/4 cup heavy cream or Half 'n Half
• 1 1/2 cups of white cheddar cheese; or substitute you own favorite
• 1 TBS chopped chives
• 1/4 cup cream cheese
• Parmesan cheese

Instructions:

1. Place cauliflower into a steamer basket and cook until softened; approximately 12-15 minutes
2. Add next 5 ingredients while beating with immersion blender or conventional mixer
3. Pour mashed cauliflower mixture into casserole dish and sprinkle liberally with Parmesan cheese
4. Bake in oven at 350° for approximately 8-10 minutes
5. Serve hot