Simple and delicious

Submitted by:  John K.

Ingredients:

• 4 Romaine lettuce leaves, torn
• 3/4 cup croutons
• 1/4 cup Parmesan Cheese
• 1 tsp anchovy paste
• 2 TBS Dijon mustard
• 1 TBS red wine vinegar
• 1 tsp Worcestershire Sauce
• 2 cloves garlic-mashed and minced fine
• juice from 1/2 large lemon
• 1/2 cup extra virgin olive oil
• salt & pepper to taste

 

Instructions:

1. Place lettuce, croutons, and Parmesan cheese into a large salad bowl
2. For dressing, briskly whisk anchovy paste and next 6 ingredients
3. Pour dressing over lettuce when ready to serve
4. Salt and pepper to taste

Serves 4