TEQUILA CHRISTMAS CAKE!
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Saturday, 25 June 2011 00:32
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I recently received the following from a good friend, and although I cannot take credit for the recipe, I wish to share it with the understanding that the author is probably anonymous or at least unable to step forward. Ingredients: 1

 


I recently received the following from a good friend, and although I cannot take credit for the recipe, I wish to share it with the understanding that the author is probably anonymous or at least unable to step forward.

Ingredients:

  • 1 stick butter
  • 1 cup water
  • 1 tsp baking soda
  • 1 cup sugar
  • 1 tsp salt
  • 1 cup brown sugar
  • lemon juice
  • 4 large eggs
  • nuts
  • 1 bottle of your favorite tequila
  • 2 cups dried fruit

Instructions:

  1. Sample tequila to check quality
  2. Take a large bowl, check the tequila again; be sure it is of the highest quality; pour 1 level cup and drink; repeat
  3. Turn on electric mixer and beat 1 cup of butter into a large fluffy bowl
  4. Add 1 tsp sugar, beat again
  5. At this point it’s best to make sure tequila is OK; try another cup. . . just in case
  6. Turn off the mixerer thingy
  7. Break 2 eggs; add to the bowl and chuck in the cup of dried fruit
  8. Pick the friggin’ fruit up off the floor; mix on the turner
  9. If the fried druit gets stuck in the beaterers, just pry it loose with a strewdriver
  10. Sample the tequila to check for tonsisticity
  11. Next, sift 2 cups of salt, or something
  12. Check the tequila
  13. Now shift the lemon juice and strain the nuts
  14. Add one table
  15. Add a spoon of sugar, or somefin; whatever you can find
  16. Grease the oven
  17. Turn the cake tin 360 degrees and try not to fall over
  18. Don’t forget to beater off the turner
  19. Finally, throw the bowl out the window
  20. Finish the tequila and wipe counter with the cat

Bingle Jells!

 

Last Updated on Tuesday, 05 July 2011 16:17