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Thursday, 23 June 2011 18:38 |
1/3 cup olive oil 2 leeks (white part only), cut into halves and thinly sliced crosswise 3 small carrots, thinly sliced 1 1/3 cups dice onion 1 tsp pressed garlic 2 quarts fish stock 4 fresh uncooked crabs, top shells removed,...
- 1/3 cup olive oil
- 2 leeks (white part only), cut into halves and thinly sliced crosswise
- 3 small carrots, thinly sliced
- 1 1/3 cups dice onion
- 1 tsp pressed garlic
- 2 quarts fish stock
- 4 fresh uncooked crabs, top shells removed, gills cleaned out, and cut into quarters
- 2 cups diced tomatoes
- 1/2 cup finely chopped parsley
- 1/8 ssp powdered saffron
- 1/4 tsp black pepper
- Salt to taste
- Into large saucepan, heat olive oil and saute leeks, carrots, onion, and garlic about 2 minutes
- Add fish stock, crabs, tomatoes, parsley, and saffron
- Cook slowly for 30 minutes
- Add salt and pepper to taste
Serves 6
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Last Updated on Wednesday, 06 July 2011 04:04 |