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Thursday, 23 June 2011 18:37 |
1/2 cup chopped onion 2 TBS butter 3 27-oz. cans Blue Runner Cream Style Red Beans 6 cups chicken stock 2 cloves garlic, finely chopped 2/3 cup chopped celery 2 bay leaves 1/4 tsp thyme 1 tsp Worcestershire sauce 1/2 lb. ham,...
- 1/2 cup chopped onion
- 2 TBS butter
- 3 27-oz. cans Blue Runner Cream Style Red Beans
- 6 cups chicken stock
- 2 cloves garlic, finely chopped
- 2/3 cup chopped celery
- 2 bay leaves
- 1/4 tsp thyme
- 1 tsp Worcestershire sauce
- 1/2 lb. ham, diced fine
- 1/2 tsp salt
- 3/4 tsp black pepper
- 1 hard boiled egg, diced for garnish
- Parsley sprigs for garnish
- In a soup pot, saute onion in butter for 2-3 minutes until slightly browned
- Add beans and next 9 ingredients
- Simmer entire mixture for 1 hour; remove bay leaves and adjust seasonings
- Serve each portion with sprinkle of egg and parsley sprig as garnish
Serves 6-8
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Last Updated on Saturday, 22 August 2015 18:45 |