Red Bean Soup
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Thursday, 23 June 2011 18:37
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1/2 cup chopped onion 2 TBS butter 3 27-oz. cans Blue Runner Cream Style Red Beans 6 cups chicken stock 2 cloves garlic, finely chopped 2/3 cup chopped celery 2 bay leaves 1/4 tsp thyme 1 tsp Worcestershire sauce 1/2 lb. ham,...

 

  • 1/2 cup chopped onion
  • 2 TBS butter
  • 3 27-oz. cans Blue Runner Cream Style Red Beans
  • 6 cups chicken stock
  • 2 cloves garlic, finely chopped
  • 2/3 cup chopped celery
  • 2 bay leaves
  • 1/4 tsp thyme
  • 1 tsp Worcestershire sauce
  • 1/2 lb. ham, diced fine
  • 1/2 tsp salt
  • 3/4 tsp black pepper
  • 1 hard boiled egg, diced for garnish
  • Parsley sprigs for garnish
  1. In a soup pot, saute onion in butter for 2-3 minutes until slightly browned
  2. Add beans and next 9 ingredients
  3. Simmer entire mixture for 1 hour; remove bay leaves and adjust seasonings
  4. Serve each portion with sprinkle of egg and parsley sprig as garnish

Serves 6-8

 

Last Updated on Saturday, 22 August 2015 18:45