Vegetable Soup
Written by
Thursday, 23 June 2011 18:30
PDF Print E-mail
User Rating: / 2
PoorBest 

Try this & you’ll never fix it any other way!

Submitted by:  Missy Keife

Ingredients:

  • 8 beef short ribs
  • 2 large onions, chopped coarsely
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic salt
  • 1 envelope dry onion-mushroom soup mix
  • ½ head cabbage
  • ½ bag frozen small peas
  • 1 bag frozen cut green beans
  • ½ bag frozen whole baby carrots
  • 1 can diced tomatoes, Cajun or Italian style
  • 1 can Rotel tomatoes with green chilies
  • 2 cans cream style yellow corn
  • 1 can potato soup
  • 3 cans beef stock
  • ½ gal water
  • 1 TBS chopped fresh parsley
  • 1 tsp dried thyme
  • 1 tsp dried basil

Directions:

  1. In a large baking dish, combine ribs, onions, salt, pepper, garlic, and Worcestershire sauce and bake in preheated 375? oven for 30 minutes, until ribs are browned
  2. Into a large Dutch over or heavy duty soup pot combine all ingredients including ribs and bring to a boil, then reduce heat to steady simmer, cover and cook for at least 2 hours, stirring occasionally

Serves 8

This is also excellent prepared the day prior to serving; be sure to serve your favorite bread with this soup

 

Last Updated on Saturday, 22 August 2015 18:48