Delicious as an appetizer (without rice) or winter entree'.

Created by: Missy K. 

Ingredients:

 

• 2 TBS olive oil
• 2 TBS chopped green onion
• 2 pods garlic, chopped
• ½ pounds medium shrimp, peeled and deveined
• 1 can tomato soup
• 1 can potato soup
• 1 can cream of shrimp soup
• 1 can chicken stock
• 16 ounces Half & Half
• ¼ tsp black pepper
• ½ tsp salt
• 1 cup lump crabmeat, picked for shells
• ¼ cup sherry
• ½ tsp thyme
• ½ tsp basil
• ½ tsp Tabasco sauce

Directions:

1. Sauté green onions and garlic briefly in olive oil
2. Add shrimp and continue cooking until shrimp turn pink
3. Add above to blender and puree until smooth
4. Into a large sauce pan, add pureed ingredients and remainder of recipe; continue cooking on medium heat for about 1 hour, stirring occasionally, careful not to allow sticking on bottom
5. Serve over steamed rice

Serves 8-10