Red Bean Gumbo PDF Print E-mail
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Written by Avinash Pooran   
Thursday, 23 June 2011 18:06

Wow! Serve this and you may never eat your regular red beans and rice! ½ cup vegetable oil ¼ cup flour 1 stalk celery, chopped 1 large onion, chopped 1 bell pepper, chopped ¾ pound smoked sausage, cut into half rounds 1/3... 

Wow! Serve this and you may never eat your regular red beans and rice!

  • ½ cup vegetable oil
  • ¼ cup flour
  • 1 stalk celery, chopped
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • ¾ pound smoked sausage, cut into half rounds
  • 1/3 pound smoked andouille sausage, diced
  • ½ pound ham or pork seasoning meat, diced
  • 2 pods garlic, minced
  • 6 green onions, chopped
  • 3 cans Blue Runner Cream Style red beans
  • 3 cans chicken stock
  • ½ tsp salt
  • ½ tsp black pepper
  1. In the bottom of a large heavy soup pot, heat oil over medium high heat and whisk in the flour; continue stirring until a medium brown color is reached; about 30 minutes
  2. Add onion, celery, and bell pepper, continue stirring until vegetables cook down, about 20 minutes
  3. Add sausage, andouille, and ham seasoning; continue cooking for 10 minutes rendering the oils from the meats
  4. Add remaining ingredients, incorporating well; bring to a boil, then reduce heat to low temperature, continue cooking for at least 1 ½ hours.
  5. Serve over steamed rice in gumbo bowls

Serves 12