Simple dish showing off fresh snap beans

Ingredients:

• 1 lb fresh snap beans, washed, and ends cut off
• 3 slices bacon
• 1 stick butter
• 1 cup diced onion
• 2 cups sliced mushrooms
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 1/2 tsp Worcestershire sauce

Instructions:

1. Lightly steam beans until they are cooked but still crisp
2. In a frying pan, cook bacon until lightly browned
3. Add butter to bacon and melt
4. Add remaining ingredients to frying pan and cook for 2-3 minutes until onions are transparent
5. Pour mixture over beans and serve

Serves 6