Spinach Madeline PDF Print E-mail
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Thursday, 23 June 2011 16:21

Recipe created by a popular B & B owner in St. Francisville, LA many years ago!  Popular when served with steak.

Ingredients:

  • 3 packages of frozen chopped spinach
  • 2 TBS butter
  • 1 TBS flour
  • 2 TBS choppen green onion
  • ½ of 6-ounce roll of Jalapeño or Mexican cheese
  • ½ of 6-ounce roll of garlic cheese
  • ¼ cup spinach liquor from above
  • 1/2 cup sliced canned mushrooms
  • ¼ tsp black pepper
  • 1/3 tsp celery salt
  • ¼ tsp salt
  • ½ tsp Worcestershire sauce
  • 1/8 tsp cayenne pepper
  • 1 tsp paprika
  • ½ cup sliced almonds, toasted
  • ½ cup seasoned bread crumbs
  • 8 half inch butter pats

Directions:

  1. Cook spinach according to directions, drain, reserving liquid
  2. In large sauce melt butter and whisk in flour, continuously whisking until smooth
  3. Add onion and cook for additional 3 minutes
  4. Add Jalapeño and garlic cheeses, stirring to prevent sticking
  5. Add mushrooms and ¼ cup of spinach liquor
  6. Add all seasonings and spinach and thoroughly combine over medium heat for 5 minutes
  7. Pour entire mixture into a greased casserole and sprinkle with bread crumbs, almonds, and butter pats
  8. Bake at 350° for 15 minutes, until hot and bubbly

Serves 6-8

 

Last Updated on Monday, 13 January 2014 19:51