Tasty 'South of the Border' twist to the standard mac and cheese!

Ingredients:

• 8 ounces uncooked penne' pasta
• ¼ cup butter
• ½ medium sweet onion, finely chopped
• 1 8-ounce loaf Mexican-style cheese, cubed
• 1 8-ounce container sour cream
• 1 10-ounce can diced tomatoes and green chilies, drained

Directions:

1. Cook pasta according to package directions, drain well
2. Melt butter in large skillet over medium heat; add onion and sauté 5 minutes until tender
3. Add cheese, and cook, stirring constantly, 5 minutes or until cheese melts
4. Stir in sour cream, blending well
5. Stir in tomatoes and green chilies and pasta; cook stirring constantly, 5 minutes until thoroughly heated
6. Serve hot

Serves 6