Potato Casserole PDF Print E-mail
User Rating: / 1
PoorBest 
Written by Avinash Pooran   
Thursday, 23 June 2011 16:07

Missy 6 large baking potatoes, washed, cut in half, with skin left on 8 slices bacon, fried crispy, crumbled and set aside; grease reserved 1 large Vidalia onion, finely chopped 1 stick butter 1 TBS fresh chives 8 ounces... 

  • 6 large baking potatoes, washed, cut in half, with skin left on
  • 8 slices bacon, fried crispy, crumbled and set aside; grease reserved
  • 1 large Vidalia onion, finely chopped
  • 1 stick butter
  • 1 TBS fresh chives
  • 8 ounces sour cream
  • 1 ½ cup grated cheddar cheese
  1. Boil potatoes in salted water until tender, cool and remove skins; place in refrigerator to chill for about 1 hour; remove and grate
  2. Sauté onion in reserved bacon grease until almost brown, about 12 minutes
  3. Add butter and chives, and continue cooking for 2 minutes; remove from heat
  4. Into a large bowl, mix onions, sour cream, potatoes, 1 cup grated cheese
  5. Place into greased casserole dish, topping with bacon bits and remaining ½ cup of cheese
  6. Bake a 375° for 15 minutes

Serves 6-8