4 medium sized Yukon Gold potatoes ½ bell pepper, sliced into thin strips 1 small jar pimentos ½ stick butter 1 TBS flour 1 cup Half & Half ½ roll of garlic cheese ½ roll of jalapeño cheese Boil, cool, peel, and slice... 

• 4 medium sized Yukon Gold potatoes
• ½ bell pepper, sliced into thin strips
• 1 small jar pimentos
• ½ stick butter
• 1 TBS flour
• 1 cup Half & Half
• ½ roll of garlic cheese
• ½ roll of jalapeño cheese

1. Boil, cool, peel, and slice potatoes
2. Layer into a greased casserole
3. Top with sliced peppers and pimento
4. Melt butter and stir in flour until blended
5. Add Half & Half and stir until thickened
6. Add cheese and when fully melted, pour over potatoes
7. Bake for 45 minutes at 350°

Serves 4