Frances 2 TBS vegetable oil 1 pound ground chuck 1 can onion soup 1 can cream of chicken soup 1 small can button mushrooms or stems & pieces 1 tsp chopped parsley 1 tsp fresh chives 1 cup raw rice 1/8 tsp cayenne...

• 2 TBS vegetable oil
• 1 pound ground chuck
• 1 can onion soup
• 1 can cream of chicken soup
• 1 small can button mushrooms or stems & pieces
• 1 tsp chopped parsley
• 1 tsp fresh chives
• 1 cup raw rice
• 1/8 tsp cayenne pepper
• ¼ tsp black pepper

1. Into a skillet heat oil over medium high heat; add ground meat and brown lightly
2. Into a bowl combine ground meat and remaining ingredients; mixing well
3. Place all ingredients into a greased casserole dish; cover tightly with foil
4. Bake for 1 hour at 350°; rice will have cooked in the soups

Serves 6