1 cup diced eggplant 1 cup diced zucchini 1 cup diced yellow squash 1 cup diced tomato ½ cup sliced black olives ½ cup olive oil 1 pound sliced smoked sausage 1 cup chopped onions 1 cup chopped celery ¼ cup chopped red bell... 

• 1 cup diced eggplant
• 1 cup diced zucchini
• 1 cup diced yellow squash
• 1 cup diced tomato
• ½ cup sliced black olives
• ½ cup olive oil
• 1 pound sliced smoked sausage
• 1 cup chopped onions
• 1 cup chopped celery
• ¼ cup chopped red bell pepper
• ¼ cup chopped yellow bell pepper
• ¼ cup minced garlic
• 2 cups tomato sauce
• ¼ cup chopped thyme
• ¼ cup chopped basil
• ¼ cup fresh oregano
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Louisiana Hot Sauce

1. In large heavy skilled heat olive oil over medium high heat; sauté smoked sausage until brown; remove and set aside
2. Add onions, celery, bell peppers, and garlic; sauté 4 minutes until wilted
3. Add sausage, eggplant and next 4 ingredients; blend well and sauté 30 minutes, stirring occasionally
4. Add tomato sauce and next 6 ingredients; continue cooking 12 minutes; remove from heat
5. Spoon mixture into a greased casserole and bake uncovered at 375? for 30 minutes

Serves 6-8