Broccoli Casserole PDF Print E-mail
User Rating: / 0
PoorBest 
Written by Avinash Pooran   
Thursday, 23 June 2011 15:29

½ stick butter 1 large white onion, finely chopped ½ cup finely chopped celery 2 TBS parsley 4 packages broccoli flowerets 2 cups cream of mushroom soup 2 packages Jalapeno or Mexican cheese 1 small can mushroom stems and pieces ½...

  • ½ stick butter
  • 1 large white onion, finely chopped
  • ½ cup finely chopped celery
  • 2 TBS parsley
  • 4 packages broccoli flowerets
  • 2 cups cream of mushroom soup
  • 2 packages Jalapeno or Mexican cheese
  • 1 small can mushroom stems and pieces
  • ½ cup slivered almonds in all
  • ½ cup seasoned bread crumbs
  • 6 pats of butter
  1. Sauté onion and celery in butter until onion is wilted, about 8 minutes; add parsley
  2. Rinse broccoli and place in large covered microwavable bowl with ½ cup of water; microwave on high about 7 minutes, not overcooking; remove and drain
  3. Add broccoli along with soups, cheese, and mushrooms to onion mixture
  4. Add about ¾ of the almonds
  5. Place ingredients into large casserole dish, sprinkle with bread crumbs and top with remaining almonds
  6. Bake at 350? for 20-25 minutes until bubbling

Serves 6-8