Broccoli-Almond Rice PDF Print E-mail
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Written by Avinash Pooran   
Thursday, 23 June 2011 15:27

Missy 1 cup raw rice, cooked 1 10-12-ounce pkg of broccoli florets cooked according to directions 1 stick butter ½ onion chopped fine 1 can sliced mushrooms ¼ cup cream of mushroom soup 1 ½ cup shredded cheddar cheese Saute’...

  • 1 cup raw rice, cooked
  • 1 10-12-ounce pkg of broccoli florets cooked according to directions
  • 1 stick butter
  • ½ onion chopped fine
  • 1 can sliced mushrooms
  • ¼ cup cream of mushroom soup
  • 1 ½ cup shredded cheddar cheese
  1. Saute’ onion in butter until clear
  2. Mix all ingredients in large bowl, place in casserole dish
  3. Bake at 350? for about 30 minutes

Serves 6-8