Best Scalloped Potatoes PDF Print E-mail
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Written by Avinash Pooran   
Thursday, 23 June 2011 15:22

5 medium baking potatoes, thinly sliced 1 medium onion, thinly sliced into half rounds ½ tsp salt ½ tsp black pepper 2/3 cup water ½ stick butter ¼ cup flour 1 ½ cups Half & Half 1 tsp roasted garlic ½ cup sour cream ¾... 

  • 5 medium baking potatoes, thinly sliced
  • 1 medium onion, thinly sliced into half rounds
  • ½ tsp salt
  • ½ tsp black pepper
  • 2/3 cup water
  • ½ stick butter
  • ¼ cup flour
  • 1 ½ cups Half & Half
  • 1 tsp roasted garlic
  • ½ cup sour cream
  • ¾ cup Co-Jack cheese
  1. Into a microwavable dish, alternately layer potatoes and onions, season with salt and pepper
  2. Put 2/3 cup water into bottom of dish, cover, and microwave on high for 15 minutes, remove, drain and set aside
  3. In a sauce pan melt butter and slowly whisk in the flour, continue whisking until and smooth consistency for about 5 minutes, until mixture begins to turn brown
  4. Slow add Half & Half, whisking constantly
  5. Add garlic, sour cream and cheese, creaming all together over low heat
  6. Place potatoes and onions into greased casserole and top with cream mixture being sure that sauce gets between layers
  7. Bake at 350? for 25 minutes, until top begins to turn brown

Serves 6