Baked Cheese Grits PDF Print E-mail
User Rating: / 2
PoorBest 
Written by Avinash Pooran   
Thursday, 23 June 2011 15:04

2 cups uncooked grits 4 cups shredded cheddar cheese 3 cloves garlic, peeled, pressed 1 stick butter 2 quarts milk 2 tsp salt 3 eggs, slightly beaten grated Parmesan cheese Cook grits in boiling salted water until tender but... 

  • 2 cups uncooked grits
  • 4 cups shredded cheddar cheese
  • 3 cloves garlic, peeled, pressed
  • 1 stick butter
  • 2 quarts milk
  • 2 tsp salt
  • 3 eggs, slightly beaten
  • grated Parmesan cheese
  1. Cook grits in boiling salted water until tender but still pourable
  2. Remove from heat; add cheese, garlic, and butter, stirring until melted
  3. When cooled, add eggs and milk; mix thoroughly
  4. Pour into two 2-quart greased casseroles
  5. Bake in 325o oven for 50-60 minutes
  6. Remove; sprinkle with Parmesan cheese and bake another 10 minutes
  7. Serve immediately

Serves 8-10

May be prepared ahead (unbaked); kept refrigerated and baked before serving