Interesting use of the flavors in the BLT sandwich 6 slices bacon ½ cup finely chopped white or Vidalia onion ¼ green bell pepper, finely diced ¼ red bell pepper, finely diced ¼ yellow bell pepper, finely diced 1 can stewed...

Interesting use of the flavors in the BLT sandwich

• 6 slices bacon
• ½ cup finely chopped white or Vidalia onion
• ¼ green bell pepper, finely diced
• ¼ red bell pepper, finely diced
• ¼ yellow bell pepper, finely diced
• 1 can stewed tomatoes (Cajun style if available)
• 2 cans tomato soup
• 8 ounces whipping cream
• ½ tsp salt
• ½ tsp black pepper
• 1/8 tsp cayenne pepper
• 1 pod garlic crushed
• ¼ tsp caraway seeds
• ½ tsp basil
• Garnish:
• Cheddar cheese
• Crumbled bacon
• Finely chopped lettuce
• Diced tomato

1. In bottom of soup pot, fry bacon until crisp; remove & set aside
2. Into bacon grease sauté onion and bell peppers until well softened; about 7 minutes
3. Add tomatoes and continue cooking at medium heat for 5 additional minutes
4. Gradually add tomato soup and whipping cream
5. Add seasonings
6. Lower heat to simmer and cook for 30 minutes
7. Serve into individual soup bowls or cups; garnish with ingredients listed above

Serves 6