Recipe originally obtained from the owners and cousins of famous Pascal Manales Restaurant, New Orleans

Submitted by:  Maudie Keife

Ingredients:

• 3 sticks butter
• 6 whole cloves garlic
• 4 oranges, thinly sliced
• 4 lemons, thinly sliced
• 3 pounds unpeel fresh shrimp, heads on
• 2 heaping TBS black pepper
• 1/2 tsp salt

Directions:

1. Combine all ingredients in a deep, large oven-proof pan and bake at 400° for 12 minutes
2. Remove and carefully toss shrimp; return to oven for additional 15 minutes
3. Serve with hot French bread for dipping

Serves 4-6

Its acceptable to lick your fingers with this dish; but be sure make available dampened hot towels as a finale to this scrumptious treat.