Trout & Shrimp La Lafayette
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Thursday, 23 June 2011 00:25
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10-12 medium-sized trout or catfish filets Lemon-pepper seasoning salt 1 cup flour ½ stick butter 1 pound small, raw shrimp, peeled 1 large jar sliced mushrooms 1 can cream of celery soup-undiluted 1 cup shredded mild cheddar...

 

  • 10-12 medium-sized trout or catfish filets
  • Lemon-pepper seasoning salt
  • 1 cup flour
  • ½ stick butter
  • 1 pound small, raw shrimp, peeled
  • 1 large jar sliced mushrooms
  • 1 can cream of celery soup-undiluted
  • 1 cup shredded mild cheddar cheese
  • ½ cup chopped green onions
  • ½ tsp paprika
  1. Season filets with lemon pepper seasoning, dust lightly with flour
  2. Melt butter into bottom of casserole and turn filets in butter at bottom of casserole
  3. Season shrimp with lemon & pepper and place over fish
  4. Spread mushrooms and soup over entire casserole
  5. Top dish with cheese and sprinkle with green onions and paprika
  6. Bake on top oven rack at 350° for about 30 minutes until cheese turns a golden color

Serves 6

 

Last Updated on Wednesday, 06 July 2011 03:13