Sweet & Sour Shrimp
Written by
Thursday, 23 June 2011 00:25
PDF Print E-mail
User Rating: / 2
PoorBest 

2 TBS butter 1 TBS olive oil 1 medium onion, finely chopped ¬Ĺ red, yellow, and green bell peppers, cut into strips 1 pound medium shrimp, peeled and deveined 1 tsp Lemon and pepper seasoning mix 1 tsp Worcestershire sauce 1...

 

  • 2 TBS butter
  • 1 TBS olive oil
  • 1 medium onion, finely chopped
  • ¬Ĺ red, yellow, and green bell peppers, cut into strips
  • 1 pound medium shrimp, peeled and deveined
  • 1 tsp Lemon and pepper seasoning mix
  • 1 tsp Worcestershire sauce
  • 1 tsp white wine Worcestershire sauce
  • 1 tsp Tony Chachere‚Äôs seasoning mix
  • 2 cloves garlic peeled, roasted
  • 1 medium-sized can pineapple chunks
  • 1 small jar sweet & sour sauce
  • 1 tsp corn starch dissolved in 3 TBS water
  • ¬ľ cup toasted almonds
  1. Sauté onion and bell pepper strips in butter and olive oil; remove from skillet
  2. Season shrimp with lemon-pepper and add to skillet, sauté until cooked and pink, about 8 minutes
  3. Return vegetables to skillet and add Worcestershire sauces, Tony’s, and roasted garlic
  4. Add pineapple, sweet & sour sauce, and corn starch mixture
  5. Serve over yellow rice

Serves 4

 

Last Updated on Wednesday, 06 July 2011 03:20