Mark Excellent served with baked potato and steamed broccoli or asparagus 2 salmon filets with skin left on one side ¼ cup mayonnaise 1 tablespoon dried dill Juice of 1 lemon Sauce: Mark ½ stick butter 1 tsp capers 1...

Excellent served with baked potato and steamed broccoli or asparagus

• 2 salmon filets with skin left on one side
• ¼ cup mayonnaise
• 1 tablespoon dried dill
• Juice of 1 lemon
• Sauce: Mark
• ½ stick butter
• 1 tsp capers
• 1 pod garlic, minced
• 1 TBS lemon juice
• ½ tsp tarragon

1. Squeeze lemon juice over fillet
2. Spread mayonnaise evenly over fillet
3. Sprinkle dried dill over fillet
4. Grill salmon skin-side down on medium heat grill for about 8-10 minutes depending on thickness of fillet; careful not to overcook
5. Prepare sauce by combining butter and next 4 ingredients in small sauce pan; serve over filets at table

Serves 2-4 depending on size of fillets