Grilled Oysters PDF Print E-mail
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Wednesday, 22 June 2011 23:51

3 dozen raw oysters, reserve shells ¼ pound butter ¼ cup olive oil ¼ cup minced onions ¼ cup minced celery ¼ cup red bell pepper 1 TBS minced garlic ¼ cup fresh lemon juice 1 tsp Worcestershire Sauce ½ tsp fresh thyme ½...

 

  • 3 dozen raw oysters, reserve shells
  • ¼ pound butter
  • ¼ cup olive oil
  • ¼ cup minced onions
  • ¼ cup minced celery
  • ¼ cup red bell pepper
  • 1 TBS minced garlic
  • ¼ cup fresh lemon juice
  • 1 tsp Worcestershire Sauce
  • ½ tsp fresh thyme
  • ½ tsp basil
  • ½ tsp oregano
  • ¼ tsp salt
  • ½ tsp Tabasco Sauce
  • 1 cup grated parmesan cheese
  • ½ cup chopped parsley
  1. Scrub oyster shells to remove grit and sand; you may prefer to use ovenware shells, especially if baking indoor; the pit is most often used in Cajun country
  2. Melt butter in heavy black iron skillet over medium high heat, add olive oil and next 4 ingredients; sauté 3-5 minutes until vegetables are wilted
  3. Add lemon juice, and next 4 ingredients
  4. Salt and Tabasco mixing thoroughly
  5. Place oysters into shells and top with 1 tsp of sauce and sprinkle of cheese
  6. Grill for 3-4 minutes or until oysters begin to curl, garnish with chopped parsley

Serves 6

 

Last Updated on Saturday, 22 August 2015 18:40