Fried Oysters PDF Print E-mail
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Wednesday, 22 June 2011 23:48

2 tsp Tony Chachere’s Seasoning Mix ½ cup all purpose flour ¼ tsp baking soda ½ tsp baking powder 1 tsp cornstarch 2 dozen large fresh oysters 2 large eggs, well beaten 1 tsp Worcestershire sauce 1 cup plain dry bread crumbs ½...

 

  • 2 tsp Tony Chachere’s Seasoning Mix
  • ½ cup all purpose flour
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp cornstarch
  • 2 dozen large fresh oysters
  • 2 large eggs, well beaten
  • 1 tsp Worcestershire sauce
  • 1 cup plain dry bread crumbs
  • ½ cup cornmeal
  • Cooking oil for deep fat frying
  1. In a bowl, mix 1 tsp of Tony’s with flour and next 3 ingredients; combine well
  2. Dredge oysters in flour mixture one at a time and place them on a plate
  3. Into a bowl, blend the eggs, Tabasco and Worcestershire sauce;
  4. Combine the bread crumbs, cornmeal and remaining tsp of Tony’s until well blended
  5. Dip the oysters into the egg mixture and deep fry in 375° oil until they are golden brown; remove from oil and drain on paper towels
  6. Serve hot on plates; also delicious as a French bread poboy with lettuce, tomatoes, pickles, butter, and French dressing

Serves 2-3

 

Last Updated on Wednesday, 06 July 2011 03:47