5 pounds catfish fillets ½ cup prepared yellow mustard ¼ cup Tabasco sauce 2 TBS Worcestershire sauce ¼ cup Half & Half ½ cup water 3 TBS dry white wine 2 cup white cornmeal 2 cups all-purpose flour 3 tsp salt 2 tsp black...

• 5 pounds catfish fillets
• ½ cup prepared yellow mustard
• ¼ cup Tabasco sauce
• 2 TBS Worcestershire sauce
• ¼ cup Half & Half
• ½ cup water
• 3 TBS dry white wine
• 2 cup white cornmeal
• 2 cups all-purpose flour
• 3 tsp salt
• 2 tsp black pepper
• 1 tsp cayenne pepper
• 1 tsp onion powder
• Cooking oil for deep fat frying

1. Cut fish into 2-3 ounce pieces
2. Combine mustard, Tabasco, Worcestershire, cream, water and wine in a large mixing bowl until well blended
3. Put white cornmeal into a food processor and blend at high speed for 3 minutes making it fine; pour into a large bowl and add the flour and next 4 ingredients; whisk thoroughly
4. Coat the fish pieces in the mustard mixture, then roll in the dry cornmeal mixture
5. Fry fish (a few at a time) in fryer at 375° until they float to top and turn golden brown; remove from fryer and drain on stack of dry paper towels

Serves 6-8