Fried Catfish PDF Print E-mail
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Wednesday, 22 June 2011 23:47

5 pounds catfish fillets ½ cup prepared yellow mustard ¼ cup Tabasco sauce 2 TBS Worcestershire sauce ¼ cup Half & Half ½ cup water 3 TBS dry white wine 2 cup white cornmeal 2 cups all-purpose flour 3 tsp salt 2 tsp black...

 

  • 5 pounds catfish fillets
  • ½ cup prepared yellow mustard
  • ¼ cup Tabasco sauce
  • 2 TBS Worcestershire sauce
  • ¼ cup Half & Half
  • ½ cup water
  • 3 TBS dry white wine
  • 2 cup white cornmeal
  • 2 cups all-purpose flour
  • 3 tsp salt
  • 2 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp onion powder
  • Cooking oil for deep fat frying
  1. Cut fish into 2-3 ounce pieces
  2. Combine mustard, Tabasco, Worcestershire, cream, water and wine in a large mixing bowl until well blended
  3. Put white cornmeal into a food processor and blend at high speed for 3 minutes making it fine; pour into a large bowl and add the flour and next 4 ingredients; whisk thoroughly
  4. Coat the fish pieces in the mustard mixture, then roll in the dry cornmeal mixture
  5. Fry fish (a few at a time) in fryer at 375° until they float to top and turn golden brown; remove from fryer and drain on stack of dry paper towels

Serves 6-8

 

Last Updated on Wednesday, 06 July 2011 03:48