Superb! 4 red snapper fillets (about 8 ounces each) 1 tsp salt ¼ tsp lemon juice 1 tsp Worcestershire sauce Flour to coat ½ cup butter Sauce: 4 TBS butter 1 cucumber, peeled and diced 1 small red bell pepper, thinly sliced 1...

Superb!

• 4 red snapper fillets (about 8 ounces each)
• 1 tsp salt
• ¼ tsp lemon juice
• 1 tsp Worcestershire sauce
• Flour to coat
• ½ cup butter
• Sauce:
• 4 TBS butter
• 1 cucumber, peeled and diced
• 1 small red bell pepper, thinly sliced
• 1 small jar mushrooms, sliced
• 1 clove garlic, minced
• ¼ tsp salt
• ½ tsp black pepper
• 3 fresh ripe tomatoes, diced
• Juice of 1 lemon
• 2 tsp Worcestershire sauce
• 1 TBS fresh parsley, chopped

1. Marinate snapper fillets in combination of salt, pepper, lemon juice and Worcestershire in a baking dish for 30 minutes
2. Remove fish and dip in flour and coat thoroughly
3. Melt butter in skillet; brown snapper slowly on both sides
4. Transfer to 2-quart rectangular baking dish and bake at 375° for 8 minutes
5. Sauce
6. Melt butter in skilled and sauté cucumbers, bell pepper, mushrooms, and garlic for about 5 minutes
7. Add salt, pepper and tomatoes and sauté additional 3 minutes
8. Add lemon juice (slowly-checking taste, you may not want entire juice); add Worcestershire sauce
9. Pour sauce over snapper fillets and sprinkle with fresh parsley

Serves 4