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Wednesday, 22 June 2011 23:32 |
Excellent when served with turkey, chicken, duck, or Cornish hens 1 ripe banana sliced Margaret 1 can tropical fruit mix, drained; liquid reserved 1 can pineapple chunks, drained; liquid reserved 1...
Excellent when served with turkey, chicken, duck, or Cornish hens
- 1 ripe banana sliced Margaret
- 1 can tropical fruit mix, drained; liquid reserved
- 1 can pineapple chunks, drained; liquid reserved
- 1 can pitted red cherries; drained; liquid reserved
- ½ stick butter, melted
- 2 TBS cornstarch
- ½ cup firmly packed brown sugar
- ½ tsp curry powder
- In a large rectangular casserole, combined the reserved juices, melted butter, and corn starch, mixing thoroughly
- Add the brown sugar, curry powder, and fruit thoroughly combining
- Place casserole into a preheated 350° oven for 1 hour, occasionally scraping the sides
Serves 8-10
This can be frozen before baking
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Last Updated on Wednesday, 06 July 2011 02:59 |