Excellent when served with turkey, chicken, duck, or Cornish hens 1 ripe banana sliced Margaret 1 can tropical fruit mix, drained; liquid reserved 1 can pineapple chunks, drained; liquid reserved 1...

Excellent when served with turkey, chicken, duck, or Cornish hens

• 1 ripe banana sliced Margaret
• 1 can tropical fruit mix, drained; liquid reserved
• 1 can pineapple chunks, drained; liquid reserved
• 1 can pitted red cherries; drained; liquid reserved
• ½ stick butter, melted
• 2 TBS cornstarch
• ½ cup firmly packed brown sugar
• ½ tsp curry powder

1. In a large rectangular casserole, combined the reserved juices, melted butter, and corn starch, mixing thoroughly
2. Add the brown sugar, curry powder, and fruit thoroughly combining
3. Place casserole into a preheated 350° oven for 1 hour, occasionally scraping the sides

Serves 8-10

This can be frozen before baking