White Remoulade Sauce
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Wednesday, 22 June 2011 23:29
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Missy ¼ cup mayonnaise ¼ cup Creole mustard 1 tsp Worcestershire sauce 1 tsp white Worcestershire sauce 1 tsp lemon juice ¼ tsp garlic and parsley salt ½ tsp horseradish 1 TBS tartar sauce ½ tsp chopped chives Combine...

 

  • ¼ cup mayonnaise
  • ¼ cup Creole mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp white Worcestershire sauce
  • 1 tsp lemon juice
  • ¼ tsp garlic and parsley salt
  • ½ tsp horseradish
  • 1 TBS tartar sauce
  • ½ tsp chopped chives
  1. Combine all ingredients in small bowl and chill for 2 hours before serving

 

Last Updated on Tuesday, 19 July 2011 02:30