Uncle Ralph 2 cups chicken stock ½ cup firmly packed green onions, whole ½ cup parsley ¾ cup olive oil 1 ¼ cup salad oil 2 TBS A-1 Steak Sauce 2 TBS Worcestershire sauce ½ tsp Tabasco sauce 2 tsp sugar ¼ tsp white...

• 2 cups chicken stock
• ½ cup firmly packed green onions, whole
• ½ cup parsley
• ¾ cup olive oil
• 1 ¼ cup salad oil
• 2 TBS A-1 Steak Sauce
• 2 TBS Worcestershire sauce
• ½ tsp Tabasco sauce
• 2 tsp sugar
• ¼ tsp white pepper
• ¾ cup tarragon or rice vinegar

1. Into a pot place chicken stock, green onions, and parsley; allow to boil for 30 minutes; remove from heat, strain, and allow to cool
2. Into a mixing bowl; whisk strained stock and remainder of ingredients

Use sparingly