From Massons Restaurant, New Orleans; spicy accompaniment to seafood or tomatoes 1 cup mayonnaise 1 TBS finely chopped onion 1 TBS parsley 1 TBS finely chopped celery 2 TBS Dijon mustard 1 TBS horseradish 1 tsp paprika ½ tsp...

From Massons Restaurant, New Orleans; spicy accompaniment to seafood or tomatoes

• 1 cup mayonnaise
• 1 TBS finely chopped onion
• 1 TBS parsley
• 1 TBS finely chopped celery
• 2 TBS Dijon mustard
• 1 TBS horseradish
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp Tabasco sauce
• ¼ cup olive oil
• 1 TBS vinegar
• ½ tsp Worcestershire sauce

1. Combine all ingredients in a small bowl; mixing well
2. Place covered into refrigerator overnight for best results

Makes 2 1/2 cups