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Wednesday, 22 June 2011 23:20 |
From Massons Restaurant, New Orleans; spicy accompaniment to seafood or tomatoes 1 cup mayonnaise 1 TBS finely chopped onion 1 TBS parsley 1 TBS finely chopped celery 2 TBS Dijon mustard 1 TBS horseradish 1 tsp paprika ½ tsp...
From Massons Restaurant, New Orleans; spicy accompaniment to seafood or tomatoes
- 1 cup mayonnaise
- 1 TBS finely chopped onion
- 1 TBS parsley
- 1 TBS finely chopped celery
- 2 TBS Dijon mustard
- 1 TBS horseradish
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp Tabasco sauce
- ¼ cup olive oil
- 1 TBS vinegar
- ½ tsp Worcestershire sauce
- Combine all ingredients in a small bowl; mixing well
- Place covered into refrigerator overnight for best results
Makes 2 1/2 cups
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Last Updated on Wednesday, 06 July 2011 02:58 |