• 3 large white onions, cut into thin rings or half rings
• 1 stick butter
• ½ cup BBQ sauce
• 1 TBS Worcestershire Sauce
• 1 TBS A-1 Steak Sauce
• 1 TBS Louisiana Hot Sauce

1. Sauté onions in butter in large pot for 10 minutes until wilted; you may brown to give a richer flavor
2. Add remaining ingredients and simmer for 1 ½ - 2 hours, stirring occasionally to prevent sticking.

Makes approximately 3 cups