Margaret's Salad Dressing
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Wednesday, 22 June 2011 23:18
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Margaret has passed on long ago; but we'll always remember her instructions: “Give to no one in Baton Rouge”!

Created by:  Margaret P.

 

 

Ingredients:

  • 1/3 cup salad or olive oil
  • 3 TBS red wine vinegar
  • 1 tsp sugar
  • 1 tsp salt
  • ½ tsp dry mustard
  • 5 TBS sour cream
  • 1 TBS minced parsley
  • 2 cloves garlic, crushed

Directions:

  1. Combine all ingredients and shake well

Prepare 6-8 hours before using; great on fresh spinach or salad greens topped with sliced mushrooms and crumbled bacon, topped with croutons

 

Last Updated on Monday, 08 August 2011 18:40